Nyama nyama yakanyorova uye yakasviba kupfuura yenguruve kana nyuchi, uye izvi, zvechokwadi, zvinonzwika mukikiki yakaitwa kubva kwairi. Asi nokuda kwechikonzero chakanaka, iwe uchiri kungoenderana nemamwe mazano uye kuenzana, zvose paunenge uchigadzirira checheniat, uye zvakananga kana uchinge wanyangadza michina. Uye nhasi tichakutaurira pamusoro pavo zvakadzama mumapuropiro akataurwa pasi apa.
Nzira yekubika zvinoshamisa sei zvinonaka chicken cutlets ne oat flakes - kamukira mune pani rinopisa
Zvisungo:
- chicken mince - 525 g;
- oatmeal flakes - 55 g;
- mukaka - 125 ml;
- onion bulbs - 135 g;
- clove garlic - 2 pcs;;
- imwe huru yai - 1 chikamu;
- paprika yakasvibirira tsvuku - kuravira;
- munyu wakakura uye wakasviba pepper pevhu - kuravira;
- Mafuta ekufuratira pasina bhuna.
Kugadzirira
Sezvo binder uye kuenzanisa kwechikafu chekudya nyama munyaya iyi, tichashandisa oat flakes yekubika pakarepo. Vanofanirwa kunge vaine zvishoma mu-blender uye vanowira mune musanganiswa wemukaka uye mazai mazai kwemaminitsi makumi mana. Munguva ino, tinobvisa matanda uye tinotema bhuru duku anyezi uye meno egazi. Iye zvino funganisai minced chicken ne oatmeal uye mukaka, onion uye garlic, shandisa munyu, pevhu yakasviba uye tsvuku tsvina porogia kuti inwe, uye fungisisa zvakanyatsonaka. Nokuda kwehukama hwakakura hwezvigadzirwa zvakapedzwa, tinorova nyama yakakanganiswa zvishoma uye tifambe ikozvino zvakananga kune frying ye cutlets.
Nekubatsira kwepuniko isu tinopa chikamu chekugovera mukati megango rinopisa rine saruva-risina, isina pfumbu isina kusvuta, kusvibisa zvigadzirwa kubva kumativi maviri pahupamhi hwepamusoro, shure kwaizvozvo tinoderedza kushanda kwaro uye tinounza zvikwereti kune zvakagadzirira zviri pasi pechivako.
Juice cutlets kubva kukukudya zvishoma nechingwa mu breadcrumbs
Zvisungo:
- chicken pasi nyama - 995 g;
- mapuranga echingwa chena - 190 g;
- mukaka - 180 ml;
- onion bulbs - 140 g;
- mashizha eparsley vaduku - 5 pcs;;
- mazai akaenzana mazai - 2 pcs;;
- mahwendefa echingwa makumbo - 190 g;
- munyu wakakura uye wakasviba pepper pevhu - kuravira;
- Mafuta ekufuratira pasina bhuna.
Kugadzirira
Nyozi yakabikwa yakakangwa yakadya nyama yakachena nechingwa chena ishoma kudya uye inonwisa kupfuura yakapfuura. Mukuwedzera, chingwa chinokonzerwa nechingwa chichaita chigadziro chechigadziko chekucheka kwezvikwereti, izvo zvinobvumira kuti michina ive yakaiswa nemaoko uye kuwedzera kuiputira muchingwa. Izvi zvinowedzera juiciness yezvingwa mukati uye zvichabatsira kuwana krispy crispy kubva kunze.
Chinhu chokutanga kugadzirira zvakadai sekugadzirisa ndeyekugadzirira chiyero chakakosha chechigunzva chichena chichena, kubvisa chikamu kubva pauri. Zvino chizadza chigadzirwa nemukaka uye usiye kwemaminitsi mashomanana ekudonha. Tinobvisa mazamu echinhu ichi uye tichichicheka nechepa rakapinza zvishoma sezvingaita. Isu tinokuyawo mapurosi eparsley akagezwa. Zvadaro, chengeta chingwa chakakanyiwa kuti ubvise mhepo yakanyanyisa, uye wobva wawedzera pane kuisa. Ikoko tinotumira anyanisi eji uye magidhi. Isu tinowedzera mashoma kuti tiravira nepasi pasi pepuru tsvina uye munyu, kutyaira mumaii mazai uye muenzanise.
Isu tinoumba huwandu hweshizha hwemaoko nemaoko edu, tinoisa patsime imwe neimwe muzvigadziko zve breadcrumbs uye pakarepo tinoisa mafuta ezuva rekunhuhwira pasina pfumbu mumoto unopisa. Tinopa michina iyi inofadza kune rumwe rutivi, zvino igovaendesa kune imwe, kuderedza kupisa kwehuni, kuvhara ganda rinopisa nechifukidziro uye kubva pamapato kuti fry pasi pemamiriro ezvinhu akadaro kune imwe gumi nemaminitsi gumi. Kana zvidimbu zvako zviduku zvakakura, unogona kunge uchida nguva shomanana yekutsvaira.