Chimwe chikafu chinogadzirwa nemafatata muhari muchoto chichava chinhu chakanaka chekudya chinopisa pamutambo wakatarwa, ndiro iyo ichave yakasiyana-siyana yezuva nezuva. Iwe unogona kubatanidza zvakasiyana-siyana zvinonakidza zvinoshandiswa, kuwedzera kubata kwekutakura kwezvinhu zvakakosha.
Nzira yekubika mbatatisi nehuku mumapate?
Nzira yekubika kubika kubva kune huku mukati mehuni muchoto iri nyore kwazvo uye inosvika pakuvhenganisa zvigadzirwa muvhu (kana ceramic) midziyo uye kubika muchoto. Iwe unogona kuwedzera nemiriwo, micheka yakawanda, inoshandisa zvipfeko zviviri, uye zvimwe zvikamu zvezvitunha kana ne-michina.
- Chikafu chinonaka chinozobuda kana iwe ukawedzera bhoti duku muhari.
- Kuwedzerwa kwakakodzera kuchagadzirwa chezi, huputsani anyezi kana bhero tsvuku, huku uye mbatatisi mumapate zvichawana tastier uye zvinowedzera mvura.
- Kuti urege kupedza nguva pane kubhakwa kunotyisa, nyama inogona kunge isati yave yakabikwa, yakagadzirira kutarisa kuderera kwemiriwo.
- Iyo mukaka wekuku muhari nehutamu ichava yakanyanya kuwandisa, kana yakawedzerwa kune recipe yakabikwa fried mushrooms, eggplant, sauces yakagadzirwa nemukisi wakamukira kana mayonnaise.
Roast muhari nehuku
Chikafu chinonaka uye chinogadzirwa mukati mehari nehuku uye mbatatari zviri nani kubika kubva mumiriwo yemwaka, naizvozvo ndiro ichazara, inonhuhwirira. Muzvinyorwa izvi zvinogona kuwedzera tomate, pepper inotapira, zvimwe zvinosarudzira zvinoreva kuwedzerwa kweeubergines, asi izvi hazvisi kune vose vanofarira, nokuti chikamu hachisi chechikonzero. Kubva zvinonhuwira zvinosanganisira laurushke, thyme uye pepper. Nhamba yezvigadzirwa zvinotarirwa 2 pots.
Zvisungo:
- nyama nyama - 300 g;
- anyanisi uye karoti - 1 pc.;
- mbatata - 2 zvidimbu;
- pepper inotapira - 1 pande;
- tomato - 2 pcs;;
- Laurushka - 2 mashizha;
- thyme - matavi maviri;
- munyu, mutsvuku;
- garlic - 2 meno;
- bhotela - 50 g;
- mvura - 150 ml.
Kugadzirira
- Gadziraiiiiiiii yekota-marinhe, musati maenda muviniga nemvura.
- Fry nyama yakakangwa.
- Kutanga kuiswa muhari kunoparadzira mugs yemapatati uye karoti.
- Pamusoro pega munoisa nyama yakanyangarika, anyanisi, hafu yezvindori zvepiresi uye garlic.
- Wedzera mugs of tomato, laurushku uye thyme.
- Munyu, pepper, uye bhotela.
- Bika pasi pechivigiro kwemaminitsi makumi mashanu pa 170 degrees.
Mbatata nehuku uye mushwa muhari
Chikafu chisina kujeka uye chinonaka chiyo ine mushwa muhari. Gadzirai ndiro iyo inogona kunyikwa muvhiniga onion, muto wayo unoshandura kugadzirisa kwekupedzisira kwediro. Iwe unogona kushandisa mushonga, asi ndiro inenge iri nani nemasango mushwa: chanterelles, machena kana boletus. Pane zvikwani zvakakwana kuzadza 2 pots.
Zvisungo:
- chicken - 300 g;
- mbatata - 4 zvidimbu;
- mushroom - 600 g;
- eunisi matsva - ½ pcs;;
- marinated anyanisi - 1 pc .;
- mayonnaise - 2 tbsp. l.;
- bata - 2 tbsp. l.;
- cheese - 100 g;
- munyu, pepper.
Kugadzirira
- Sparce anyanisi, kuwedzera mushwa uye huku, fry kusvikira yaitwa.
- Isa mbatatisi zviputi muhari, uwedze munyu, wedzera mafuta.
- Pamusoro, shandisa chigunwe, shandisa ma mayonnaise uye shandisa cheese.
- Bika kwemaminitsi 50 pa 170.
Chanakhi na chicken muhari - kamukira
Muchiyero chakaenzana chicken nemiriwo muhari ndiyo chanakhi yeGeorgia. Chikafu chisina kujairika chine chiedza chakajeka, chikafu uye chinonaka chinonaka. Muchikamu chechiGiriki chekurapa, gwayana kana gwayana rinoshandiswa, asi nekoko huku ndiro inenge iri nyore, kurongeka kwemiriwo zviri nani kusiyiwa kune tsika.
Zvisungo:
- nyama nyama - 300 g;
- mbatata - 2 zvidimbu;
- eggplant - ½ pcs;;
- tomato - 1 pc .;
- onion - 1 piece;
- karoti - 1 piece;
- pepper inotapira - 1 pande;
- miriwo, munyu uye pepper;
- mvura - 200 ml.
- pasi paprika - 1 tsp.
Kugadzirira
- Dura nyama, fry mukapu inopisa, tumira kuhari.
- Shiraplant racheka zvishoma, fry nechiyero chiduku chebhari. Tumira kune chigamba chepapepa.
- Sega zvakananga Fry maks of carrots uye mbatata.
- Pamusoro penyama yacho yakaisa chikamu chemuti, uye eggplant uye karoti.
- Wedzera mbatatisi, munyu, pepper, shandisa paprika.
- Paridza chidimbu chepepuru uye mugs of tomato, tsvina 100 ml yemvura.
- Iyo nyama ine mbatata inopera muchoto muhovheni kwemaminitsi 50-60 pa 180 degrees.
Chicken muhari nekisiki yakasviba
Chikafu uye chinokanganisa huku uye mbatata muhari nekisiki yakasviba ichabuda. Iyo muto inowedzera kubata kwekuvhenekera uye kushayiwa mafuta, saka kurapa kunowedzera kupfuma. Kuzadza iyo yakagadzirwa inogona kunge yakabikwa mushwa neeiii, pepper inotapira uye zucchini kana zucchini, kubva pamiti inopa maonero ekudya. Nhamba yezvikamu inotarirwa 2 pots.
Zvisungo:
- chicken - 200 g;
- mbatata - 4 zvidimbu;
- champignons - 400 g;
- onion - 1 piece;
- munyu, pepper;
- dill - 1 maoko;
- garlic - 2 meno;
- cream yakasviba - 400 ml;
- mvura - 200 ml.
Kugadzirira
- Fry pamwe nyama, mushwa uye anyezi, munyu.
- Muhari, isa fry, inoteverwa nematezi akachekwa, dill yakadyiwa, uye pepper uye pepper.
- Sakanidza urokisi wakasviba, mvura uye garlic.
- Dururira muto wepamusoro pemidziyo pamwe chete nemishonga, yevhara nechifukidzo.
- Bhuku rakagadzirwa nemapatati uye mukisi wakasvibirira muhari muvheni kwemaminitsi 60.
Chicken ne mbatatisi uye cheese muhari
Miti inotapira, inofadza uye inofadza chaizvo uye huku muhari muchoto, iyo inowedzera ne grated cheese. Iyo ndiro inotanga kuzara, uye zvinoshandiswa zvinononoka zvakanaka, zvichienderana nechesi yakasara, iyo isingabvumi kuti michina ive yakaomeswa. Nekuwedzera kwecheki yakanaka nekunakidza kunonaka uye mafuta akakwirira.
Zvisungo:
- chicken fillet - 250 g;
- mbatata - 4 zvidimbu;
- tese -100 g;
- marinated anyanisi - 1 pc .;
- karoti - 1 piece;
- mayonnaise - 2 tbsp. l.;
- bhotela - 50 g;
- Curry - 1 tsp;
- mvura - 200 ml;
- rosemary - 1 tsp;
- munyu.
Kugadzirira
- Kusungirirwa kwebhuruu pahupamhi hunopisa kusvikira dhishi yegoridhe, kuiswa muhari, nguva nemunyu uye curry.
- Mushure mezvo makange maeii, mugs of carrots uye mbatata.
- Kanda uswa, munyu, udururira 100 mami yemvura muhari imwe neimwe.
- Dururira mayonnaise, cheese.
- Bhuku rakagadzirwa nemapatatisi uye cheese muhari mune uvheni kwemaminitsi makumi mashanu pa 170 degrees.
Azu muhope muvheni yehuku
Gadzirira chicken fukiti muhari ne mbatata inogona kuva, kushandisa shanduro yeTatar azu . Chimwe chinhu chakasiyana chekudya ichi ndiko kushandiswa kwemakucheka akaiswa mucheka uye nhamba yakawanda yemiriwo. Zvose zvinoshandiswa zvakabikwa mupani kusvikira zvidzitiro zvegoridhe, zvakagadzirirwa muhari uye zvichishayiwa simba mumucheka mutsutso.
Zvisungo:
- nyama - 300 g;
- onion - ½ pcs;;
- karoti - ½ pcs;;
- mbatata - 300 g;
- makomkoro akavezwa - 2 pcs;;
- bata - 1 tbsp. l.;
- mafuta ezvirimwa kuti awane frying;
- upfu - 1 tsp;
- tomato paste - 2 tbsp. l.;
- mvura - 300 ml;
- garlic - 3 meno;
- miriwo, mashizha akaomeswa kusarudza kubva.
Kugadzirira
- Cheka zvose zvigadzirwa muzvipfeko zviduku.
- Chokutanga Fry chicken muvhenganiswa yemiriwo uye maruva. Tumira kuhari.
- Fry the onion, uwedzere marashi, udira muupfu, funganya.
- Kanda nyanya yemarata, sangana, inyura mumvura. Nyanya muto maminitsi mashanu, mwaka nemunyu, omesa herbs.
- Fry kusvikira ndarama yakavhenganiswa mbatatisi, zvishoma, kuwedzera, kuendesa nyama, kuwedzera makungu.
- Dururirai muto mutsva, pasi pechivako, simira muvheni yepayedheti kwemaminitsi makumi matatu, shandisa magidhi.
Chicken neinaninira muhari muchoto
Izvi zvinokonzerwa nehuku uye mbatata zvinoshandiswa kuva zvisina kunakisa uye zvichange zvichikosheswa nevaya vanoda zvekudya zvepakutanga. Chigadziro chekupedzisira mukurapa iyi chizi, chinofanira kunge chiri nekunaka kunotapira, maasdam yakanaka, inonyunguduka kwazvo.
Zvisungo:
- chinanaini - 100 g;
- chicken fillet - 300 g;
- bhotela - 50 g;
- maasdam - 100 g;
- mayonnaise - 2 tbsp. l.;
- mbatata - 4 zvidimbu;
- munyu, mutsvuku.
Kugadzirira
- Ikai chicken kusvikira ndarama tsvuku.
- Dhairai mbatatisi nemashizha, vira kusvikira hafu yakabikwa.
- Isa mbatatisi, mafuta muhari, zvino nyama, munyu.
- Gadzirai mayonnaise, inoteverwa neinanfine yakakodzwa uye grated cheese.
- Iyo huku nemapatatayi yakabikwa muhari muvheni kwemaminitsi makumi matatu pa 180 degrees.
Chicken chiropa muhote muchoto
Haisi kamukira inozivikanwa zvikuru pakati pevagari vemagetsi - chiropa chiropa muhari ne mbatatari, kunyange zvazvo ndiro inonaka, inonaka. Sezvo gravy yakasviba mukroma ichaita, iwe unogona kutora nzvimbo yacho ne yogurt, asi kwete neyayonnaise, inogona kuparadza kugunzva kokupedzisira kwediro. Iko kune michina yakakwana yekuzadza 4 pots.
Zvisungo:
- chicken chiropa - 500 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- karoti - 1 piece;
- pepper inotapira - 1 pande;
- cream yakasviba - 4 tbsp. l.;
- munyu, pepper, mafuta ekutsvaira.
Kugadzirira
- Girai karoti, durai anyanisi mu semicircles, pepper mashizha.
- Cheka mbatatisi mu cube.
- Pasi pehari iyo inoputira mafuta, inopararira muzvikamu zviduku, kushandura zvidimbu: anyanisi, pepper, chiropa, mbatatisi. Dzokorora zvidimbu kusvikira zvokudya zvabuda.
- Wedzera ukamu hwakasvibirira, kufukidza ne lids.
- Kushambidza ndiro ndiro kwemaminitsi 50 pa 180 degrees.
Chicken moyo muhari
Chicken mwoyo muhari neti mbatata ndiyo nzira yakanaka yekugadzirira kudya kwekudya kwemasikati. Mufaro uchanzwisiswa nevaya vanoda-ne-michina uye vanobika avo vasingadi kupedza nguva yakawanda pachitofu. Izvozvi zvigadzirwa zvakakwana kuzadza 5 pots, iyo yakawanda ye 400-500 ml.
Zvisungo:
- mwoyo - 1 kg;
- mbatata - zvikamu 10;
- karoti - 3 zvidimbu;
- onion - 2 zvidimbu;
- cream cream - 1 item;
- mafuta - 100 g;
- mvura - 500 ml;
- munyu, pepper, seasonings nemidhoro.
Kugadzirira
- Fry mwoyo mwoyo pamafuta kwemaminetsi gumi nemashanu. Wedzerai anyanisi uye goroti yakagadzirwa, kusanganisa, ichaputira maminitsi gumi.
- Isai fry muhari, inoteverwa namazamu akachekwa, munyu, nguva nemafuta, uye isa mafuta.
- Wedzera ukamu hwakasvibirira, udira mumvura.
- Roast muchoto, kufukidza nechifukidzo kweawa imwe nemaminitsi makumi matatu.