Dzungu ndeyemiriwo yose, kubva kwaunogona kugadzirira se dessert yakaisvonaka, uye kuronga kudya kunonaka kwemasikati.
Kubva pamapapiro ari pasi apa, iwe udzidza kubika hove mukati mevheni nezvidimbu uye kugadzirira kurapa kwakanaka nenzira iyi, pamwe nekuziva nzira yekugadzira uye kubika chibereko zvachose nekuzadza.
Pumpkin yakabikwa muchoto neuchi - recipe
Zvisungo:
- dzungu - 325 g;
- uchi wehuchi - 35 g;
- mvura inonatswa - 35 ml;
- mafuta ezuva-soro akacheneswa - 20 ml;
- granulated shuga - 20-25 g.
Kugadzirira
Recipe yakabikwa muhuni yevheni inoshamisa kwazvo. Zvakakwana kudonha nyama yemiriwo yakasvibiswa kuita zvidimbu anenge imwe nehafu hafu mamita mamita, ichiisa muforuru uye ichidururira nechisanganiswa cheuchi, sunflower yakanatswa mafuta nemvura. Mushure mokubika kubika muvheni kwemaawa makumi matatu nemashanu kusvika pamakumi mana, muisase nehuga uye muutumidze kusvika kumusasa wepamusoro kune imwe maminitsi manomwe.
Dzungu rine maapuro, akabikwa muchoto
Zvisungo:
- dzungu - 420 g;
- maapulo anotapira uye akaoma - 320 g;
- sinamoni pasi - 1 pinch;
- juice - 20 ml;
- granulated shuga - 45-65 g.
Kugadzirira
Kana iwe ukawedzera zvidimbu zvakagadzirirwa zvechikwata zvakapetwa mumakubhi makuru kana zvimedu zveapuro, tinowana zvinonaka zvinonaka, zvinoshandisika zvinoshandiswa, izvo zvinonyanya kukodzera mabiko ekudya.
Kuti tishandise kamukira, tinoisa zvidimbu zvakagadzirwa zvepukamu nemaapuro mubibiki kubika, kusasa ndiro neamoni, nguva neine sinamoni pasi uye shuga uye uzvitumire kuchoto ichipfuta kusvika madigiri makumi maviri nemakumi maviri nemashanu. Iwe unogona kuwedzera kuwedzera zvidimbu zvemiriwo nemichero nemichero yeesame kana marimu.
Tinoshumira dessert inofadza mumhando yakarohwa, yakashongedzwa nemiti mashizha.
Pombi yakakanyiwa yakabikwa muchoto nemupunga uye nyama
Zvisungo:
- dzungu - 2.4-2.6 kg;
- Nguruve mushuga kana mutsipa - 720 g;
- croup yerimi - 110 g;
- karoti - 110 g;
- onion bulb - 110 g;
- mafuta - 35 g;
- Provencal dry herbs - 1 pinch;
- Pasi pevhu pasi pepisi tsvuku - 1 pinch;
- inowanikwa munyu - 2 pinch;
- Mafuta ekuzora sarusa - 55 ml.
Kugadzirira
Kugadzirira ndiro, sarudza chibereko chakanaka chepungu chechimiro chakanaka, geza uye ucheke chimiro chechivako. Tinosarudza nerubatsiro rwepuni mbeu uye zvakanaka kuchenesa michero mukati mukati mehuturu, kuitira kuti nyama bedzi igare, iyo yatinosvina nehutu uye munyu.
Muchiganda chinopisa, tinochera bhuruu rakatemwa pani kusvikira rajeka, uye zvino tinoisa marotori, tichiipfuura nepakati pegater yakawanda kare kana kutema mutsvuku mutsvuku (iyo inofanirwa). Fry miriwo pamwe chete kune imwe maminitsi mashoma, uye uiise mune imwe mudziyo. Iye zvino tava kuzodurura mafuta mashoma mucheka inopisa, rega idziya, uye iparidze nyama yenguruve yakatemwa kuita zviduku zviduku. Tinopa nyama kuti titenge bundu remvura-inodharira, zvichikurudzira dzimwe nguva, uye kuisa kune
Isu tinozadza hura yakagadzirirwa nehomwe yedu, inoifukidza ne "chivako" uye inoiisa muchoto kweawa imwe nehafu pahujiriri hwemadrigiri 200.
Pakufuratira kubvisa zvimedu zvishoma kubva pamadziro ehudzu uye kushanda pamwe chete nekuzadza.