Nyama muFrench - chikafu chiri nyore nyore, asi chinonaka kwazvo. Nekuwedzerwa kwemazambique, ndiro iyi inonyanya kuve yakakosha uye inogona kushandiswa iga isina rutivi rwemiti. Nzira yekubika nyama muFrench nemazamu, verenga pasi apa.
Iropepe yekubika nyama muFrench nemazamu uye tomate
Zvisungo:
- Nehomba yenguruve - 500 g;
- dorosi rakaoma - 170 g;
- onion - 2 zvidimbu;
- mbatata - 700 g;
- midzi tomato - 4 pcs;;
- garlic - 3 cloves;
- mayonnaise - 200 g;
- mafuta ezvirimwa;
- greens;
- munyu;
- pepper.
Kugadzirira
Durai mheto muzvidimbu zvehuwandu hwaunoda uye udziwe. Tinosvina nomunyu uye pepper. Melenko weed magidhi, sora garlic uye uwedzere zvose ku mayonnaise. Tomate uye yakakanganiswa mbatata inotemwa mumakumbo, eiii mapandi. Mbatatisi yakanyorowa, yakasvibiswa uye inodururwa nemafuta, tinotumira kune fomu uye smear sauce kubva kumayonnaise, marashi uye garlic. Pamusoro, isa hafu yeeiiii. Zvadaro nyama nemupezve zvakare. Ifukidzei zvose nematavi anoramba akasara, ayo zvakare akadirwa nemuchero. Isu tinosara eiii yakasara uye pamusoro-tamate. Gadzira miti yakasvibiswa uye utumire nyama muFrench nemazamu uye tomato muvhenji rakanyatsopisa kwemaminetsi makumi matatu nemakumi matatu. Zvino usasa ndiro ndiro necheki yakakanyiwa ugoisa muchoto kweimwe chechina yeawa imwe isati yaonekwa sechando.
Nyama muFrench ne grated mbatata - kamukira
Zvisungo:
- nguruve - 400 g;
- mushroom - 400 g;
- onion - 2 zvidimbu;
- mbatata - zvikamu zvitatu;
- mbuoni - 1 teaspoon;
- grated cheese - 1 girazi;
- mayonnaise - 200 g;
- munyu;
- zvinonhuwira .
Kugadzirira
Isu tinobvisa nyama yakashambwa nezvidimbu, inorohwa uye zvishoma. Tinoriisa pabhaka rekubika uye rinoridza naro nemafuta. Anyanisi akacheka nemhete, uye mbatatatu katatu pane grater yakawanda, wedzera juisi yemononi, mayonnaise uye mhirizhonga. Tinochera mushwa muzvidimbu. Nokudya, nzvimbo yeeii, mbatata yakagadzirwa uye zvinyoro zvakanyungudutswa. Zvadaro kune hutete hwehowa uye zvakare mayonnaise. Fukidza kumusoro nechesi uye uise muchoto chakatsva kwehafu yeawa.
Nyama muFrench nemazambatari mune multivariate
Zvisungo:
- nguruve (nyama) - 600 g;
- mbatata - 6 pcs;;
- onion - 2 zvidimbu;
- cheese - 150 g;
- mayonnaise - 150 g;
- mazai - 1 pande;
- mukaka - 50 ml;
- munyu;
- zvinonhuwira.
Kugadzirira
Nguruve mapuropa akacheka kuita zvidimbu uye zvishoma achirohwa. Solim, pepper, onai ka 50 g ye mayonnaise, fungai zvakanaka uye regai iite. Panguva ino, tinocheka anyanisi nemhete. Nyorera mbatatisi inotemwa mumitambo. Geda cheese pane grater. Mayonnaise, mazai, mukaka, pepper uye munyu zvinosanganiswa kusvikira zvinogadzirwa. Muchipupu chinoputika tinoshandisa hafu yeeiii, ipapo-zvidimbu zve nyama, zvakare eeiii, uye pamusoro payo mhete yematezi. Tinorara negated cheese uye tinoizadza nemukaka wemukaka. Tinosarudza chirongwa che "Baking" uye sarudza nguva kumaminitsi makumi matanhatu. Uye mushure mechiratidzo, svinurai chifukidzo chemuti wepamusoro uye muparidze ndiro yakasvibirira pamahwendefa.
Nyama muFrench nemazamu uye mushwa
Zvisungo:
- nguruve tsitsi - 0.5 kg;
- mbatata - 8 pcs;;
- tomato - 4 pcs;;
- onion - 3 zvidimbu;
- mushonga mutsva - 300 g;
- cheese - 260 g;
- mayonnaise - 200 g;
- mafuta ezvirimwa;
- greens.
Kugadzirira
Nyama yakashambidzwa uye inodarika-iyo yakagadzika zvidimbu zviduku zvinenge 1 masentimita muhupamhi, zvadzirove, pepper nomunyu uye pepper. Tomate inotemwa mu semicircle, anyanisi ndeye semirings, mushroom - mahwendefa. Cheese grind the grater. Tichenesa mbatatisi uye tinozvicheka nemapuleti maduku. Iye zvino tinopfuurira pakuumbwa kwedha. Itiyiti kana imwe chimiro inonongedzwa nemafuta, tinoparadzira nyama yakagadzirirwa, tichiipira ne mayonnaise, zvino isa mbatatisi uye usaiwedzera kune iyo. Pavatatisi uise uchekisi weeiii uye mushonga, ipapo tomato uye nhete yechizi. Tinoriendesa kuchivheni chinopisa kwazvo kwehafu yeawa.