Takaenda kyufta - chikafu chinowanikwa muArmenia neTurkey, iyo yakaita maviri-layer cutlet, yakaumbwa nenzira yekucheka muKiev. Nzvimbo yekunze yemucheka ndeyevhu rakaonda nyama ine bulgur, uye mukati mecherechedza ine mafuta uye yakasvibira yakawanda kubva kune imwe rudzi rwe nyama yakakangwa nemafuta.
Went kyufta - recipe
Pakati pezvimwe kusiyana pakati peTurkey kuTurkey neArmenia, chinhu chikuru ndechekugadzirira kugadzirwa kwemagetsi: Armenian kazhinji anoivhunga, uye veTurkey vanopisa mune mafuta akawanda anoyisa kusvikira vashanduka. Pasi apa tichatarisa kushandiswa kwechipiri kwekombiki yekugadzira.
Zvisungo:
- muto - 25 g;
- paprika - 1/2 tsp;
- mazaya epepisi inopisa - pinch;
- Nzombe forcemeat (bold) - 115 g;
- onion - 40 g;
- bulgur - 30 g;
- evha - 1 pande;
- mbatata - 1 pc .;
- Nzombe yakasungwa (kwete mafuta) - 60 g.
Kugadzirira
Kurisa anyanisi uye nekukurumidza kuuponesa. Kupfuurira kunowedzera mafuta emombe, inoita iyo nepaprika, pepper inopisa uye munyu. Sora marimu uye uwedzere ivo kumagumo akapedzwa. Rudzi rwechipiri rwezvimedu zvakasungwa zvakare. Birai bulgur uye mbatata. Whisk the tubers nekanyamuti yegroutter kusvikira yakanyorovesa, wozovhenganisa nyama uye hafu yezai rakarohwa. Musanganiswa unoguma unoshandiswa kuva chingwa chakagadzikana uye unoisa mukati maro chikamu chemafuta nyama achigadzira nuts. Chengetedza mhedha dzehombatata pamwe chete kuti uvhare nyama zvachose. Fry the kyufta deep-fried kusvikira yakasvibiswa.
How to cook Armenian kifta?
Mumuchero weArmenia kyufta yakabikwa nechero yakasiyana yezvinonhuwira uye yakarongeka inosanganisira bulgur chete. Yakagadziriswa mabhora kyufty kubika vanhu vaviri kana mumvura inenge inenge maminetsi manomwe kusvika ku7.
Zvisungo:
For the shell:
- Bulgur pasi - 3 zvinhu;
- pasi pasi nyuchi - 500 g;
- onion - 45 g;
- evha - 1 pande;
- upfu - 15 g;
- Gumini yekumini - 1 1/2 tsp.
Kuzadza:
- mafuta - 55 g;
- onion - 75 g;
- mafuta akakwirira nenyuchi - 980 g;
- akawandisa weprisley parsley;
- Gomo kumini - 1 teaspoon.
Kugadzirira
Iyo iyo yakanyungudutswa inoshandiswa pakucheka zvidimbu zveeiii. Kune yakagochwa, wedzera nyama yakadyiwa uye gara kusvikira yawana. Itai nguva yekutarisana nekumini pasi uye kuwedzera zvose neparsley. Refrigerate kuzadza.
Nokuti iyo shell inofanirawo kuve yakakonzerwa neeii yakagadzirwa. Bulgur wirisa, chill uye chikwata mukati meganda rine blender, uwedzere furawa, nyama yakabikwa, mazai nekumini. Gadzirirai maoko ose uye fara. Kutora chikamu chekusanganiswa kwehombodo, kuigadzika nemichindwe kuva chingwa chekuenzana. Pakati, isa chigadziko chekuzadza nyama uye kuvhara mhiri. Cook akapinda kyuftu muArmenia muhuwandu hwebiyuta mvura yakasviba kusvikira yakwira, uye kushumira nejisi remuoni uye yakanyunguduka mafuta.
Nzira yekubuda nayo kaftu kubva pagwayana?
Zvisungo:
Kuzadza:
- mafuta anodya nyama kubva gwayana - 240 g;
- onion - 65 g;
- garlic - 2 meno;
- zvishoma zvepistachios.
For the shell:
- bulgur - 480 g;
- mvura - 700 ml;
- nyama inodyiwa - 140 g.
Kugadzirira
Zvigunwe zveeiii zvinouya mumafuta akawanda kusvikira kuve pachena. Wedzerai onion grilled garlic, uye mushure memasekondi mashomanana, isa mafuta uye kudya nyama. Nguva yose yakaipa
Birai iyo bulgur kusvika yakanyorova mumvura ine munyu, kudira mvura yakawanda uye kurova rump ne blender. Sungai nyama yakadyiwa uye mubatanidze ne pasta kubva muzviyo. Kana musanganiswa wehombe wakave wakanakirawo - tsvina furawa. Tora chikamu chesanganiswa, chichipinza mu diski uye uise nyama yakasungwa mukati. Bvisa mitsara yegobvu kubva kuBolgur pamwe chete uye siya mabhora mufiriji kwemaawa mashoma. Mushure mechinguva, virairai kusvikira vasvika kumusoro kana mukati-fry.