Pasinei nokuti zvinogona kuve nyore nyore, iyo yakasiyana-siyana yemashizha yepilisi yakagadzirwa zvakanyanya, asi usatya, nokuti kunyange nehanzvadzi yavo yakasiyana, teyo teknolojia inoramba isingashanduki. Mune tsanangudzo pamusoro pezvipfeko zvatinofarira tinotaurira mune zvinotevera.
Sirasi yezvokuputika zvakagadzirwa - recipe
Zvechokwadi, hapana muto unokosha unongotarisirwa chete kubika zvakakanyiwa pepper, asi pane zvikorekedzo zvekutanga zvinotyisa kune chero kudya. Chimwe chezvinhu izvi zvinokonzerwa nemasikisi zviri pamberi pako.
Zvisungo:
- mafuta omuorivhi - 15 ml;
- onion - 270 g;
- garlic - 2 meno;
- tomato mumuchero wayo - 780 g;
- Dried oregano - 1 tsp.
Kugadzirira
Shredded anyanisi, uzviponese mumafuta anodiwi omuorivhi kusvikira yakanyatsojeka. Wedzera zvakajeka garlic kune zvidimbu zvakajeka zveeiii, uye mushure memaminitsi eminiti onai tomato pamwe chete nemusi wavanozadza nawo. Dzorerai ndiro newayo oregano, pinch yemunyu uye shuga, uye zvino tanga kuvhara tomate nehuni yehuni. Tora zvidimbu kwemaminitsi makumi maviri kusvika apedza kubikwa muhomwe yakasvibiswa, uye shandisa mutezi unonaka wepilisi yakakanyiwa nokuda kwechinangwa chakanangwa kana kukohwa zvimwe zvekudya zvaunoda.
Sirace yekafu yakagadzirwa pepper tsvina
Classic tomato sauce, vazhinji vanosarudza kusanganiswa kwayo nemuchero wakasviba. Pamusana pekubuda, hove yakawanda uye yakasviba muchero inobudiswa, iyo inonyatsokodzera chero miriwo yakasimwa.
Zvisungo:
- bata - 45 g;
- onion - 85 g;
- tomato mumuto waro - 730 g;
- kirimu yakasviba - 115 g;
- shuga - 45 g;
- pini yemunyu.
Kugadzirira
Shandisa bhotela rakanyunguduka kuti udimbure zvidimbu zveeiii, ezvo wobva wawedzera tomate mumuto wavo pachavo, shandisa munyu nehuga uye usvike kuti urege kupera simba kwemaminitsi makumi maviri, kusvikira utumisi uora, uye uite puree mass. Sakanidza chigadziko chemucheka nemucheka wakasviba uye uise pepper.
Nzira yekuita sei muchu wei stuffed pepper kubva kumatamatisi paste?
Nokuda kwehupfumi, vazhinji vanosarudza kutora tomato nematoriko paste kunze kwemwaka. Nzira yakadaro ndiyo pfungwa yakanaka kupfuura iyo inogona kuonekwa pakutanga. Mukuwedzera, muto iwoyo pachikonzero ichi uchakubatsira iwe kuchengetedza mari, saka inokurumidza kugadzirirwa.
Zvisungo:
- tomato paste - 85 g;
- upfu - 35 g;
- Akaoma parsley, oregano, basil - pa ½ st. makapu;
- onion - 85 g;
- mvura 520 ml;
- garlic - 2 meno.
Kugadzirira
Gadzira chigadziko chemucheka wepunyu nekuchengetedza zvidimbu zveeiii uye garlic pamwe chete. Apo gorosi inouya kusvika hafu-yakagadzirira, dururira mishonga yakaomeswa, kuwedzera furawa uye tomato paste. Dururirai mvura shoma kuti muparadze upfu uye murege kudzika matope. Zvadaro wedzera kuhuwandu huchiita zvose zvinosara mvura uye usiye sauce kubika pamusoro pemhepo inopisa kusvika yakaoma.
Muchero wekudya nyama tsvina yakakanyiwa nenyama
Zvisungo:
- matsva matata - 2.9 kg;
- upfu - 15 g;
- Akaoma akaoma - 1 teaspoon;
- rosemary - 1 bazi;
- basil - 2-3 matavi.
Kugadzirira
Tsvaga tomate blanch, vabvisai, uye maspirwo pachawo akabatanidzwa ne blender. Izvozvo zvinogadzirwa mbatata yakasanganiswa yakavhenganiswa nemishonga yakakoswa yakaoma, yakaoma garlic, munyu, shuga uye upfu. Isai muto wepamusoro pamoto uye gadzira kusvikira wabikira. Mushure mei, isai pepper mukati maro uye mudururire mune mvura shomanana, zvakakwana kuti muvhare miti yakakanyiwa ne2/3. Panguva yekubika, kunyanya kunaya kunobatsira kuunza pepper kusvika pakugadzirisa zvakakwana, uye zvino kunyura mumvura kusvika kumagumo ekudzima, kuva nyoro yemuchute muto.