Unoda kufadza mhuri yako uye kushamiswa kwevashanyi - upe chimwe chinhu chakakosha uye chinonaka kune tafura yemabiko. Tinokurudzira kuti ucheke pike mumapuranga muchoto, uye kuti ungagadzirira sei iwe uchadzidza kubva munyaya yedu!
Pike akabika muovheni zvachose mumapepa
Zvisungo:
- pike yakasviba - 1 pc.;
- kirimu yakasviba pasi-mafuta - 150 ml;
- mvura yakanatswa - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- lemon - 0,5 pieces;
- mafuta emiriwo - 15 ml;
- matsva mashizha - kwekushongedza;
- Zvinonhuwira uye mashizha akaomeswa - kuvira.
Kugadzirira
Tisati tabika pike muchoto muhoiri, tinotanga kugadzira hove: gomba, tsvina zviyero, bvisa magirasi, simesa uye ure zvinonhuwira kuti uite. Zvadaro svetai jisi remuti uye bvisa marinade kwehafu yeawa mufriji. Munguva ino, tinoshandisa anyezi uye tinopisa zvindori. Saramu yakasvibirira yakasanganiswa nemafuta emiti, inonatswa zvishoma nemvura uye inodururira muto mutsva weiiii, yakaiswa pamashizha. Isu tinoisa hove pamusoro, tiifukidze kumativi ose uye kubva mukati nemusanganiswa wemuviri uye worembera. Tinobika pike nekisiki yakasvibirira mumoto muvheni inoputirwa kusvika kuzvidhii 180 kwemaminitsi makumi mana, uye pamagumo ekubika tinozarura ndiro uye tiite tsvina kwemaminitsi mashomanana. Usati washanda, shongedza hove dzine marimu emononi uye usaswe nemishonga yakachena yakasanganiswa.
Pike mapepa mumapehwe muvheni nemiriwo
Zvisungo:
- pike yakasviba - 1 pc.;
- bulb - 1 piece;
- mayonnaise - 200 ml;
- karoti - 1 piece;
- zvinonhuwira;
- garlic - 3 cloves;
- mitsva miviri - 30 g;
- lemon - 1 piece;
- tomato akaibva - 1 piece;
- miorivhi - nokuda kwekushongedza.
Kugadzirira
Saka, tinogadzirira zvose zvinoshandiswa kutanga. Nokuda kweizvi, hove dzinonatswa, dzinotorwa uye dzakazodzwa kunze uye mukati ne mayonnaise. Bhubhu uye karoti zvakacheneswa, zvigurwa kuva zvimedu uye zvakasanganiswa pamafuta ezviyo. Uyezve wedzera rakaputsika garlic uye tomato, makumbo akachekwa. Iye zvino tinoparadzira pike pamapepa, tinoparadzira michero yekuvirisa kubva kumusoro, kuwedzera munyu kuti toravira uye kusaswa nemuto wemuti paanoda. Ita zvakanyatsogadzira basa rekushandira uye uzvitumire kuvheni yepayedhe yependi yakapera kwemaminitsi 45. Mushure mezvo, tinotonhorera hove, tichiiparadzira pahote uye kuifukidza nemirivhi nemishonga matsva kana zvichidikanwa.
Gadzirai mapira muvheni uye mbatata
Zvisungo:
- pike itsva - 1,5 kg;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa - 50 ml;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- natural soy sauce - 0,5 table;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Kuti ubike pike muburiro muchoto, sarudza hove duku. Zvadaro tichazviisa, tichenese, tishambidze, tura musoro, muswe nemafuta. Pashure pacho, tinocheka hove idzi muzvidimbu zviduku uye tinosvina imwe neimwe nemunyu uye zvinonhuwira kuti tate. Tinoriisa mumudziyo wakadzika, tidire mu soy muto uye musvike nemvura yakasimwa yakachena. Svetera hove kwemaawa anoverengeka, uchiitenderera nguva nenguva, kuitira kuti zvidimbu zvose zvive zvakanyatsogadzirwa. Munguva ino, tinochenesa bhuru, tinoipfekedza nehafu yezvindori, uye bvisai karoti nemashizha pane grater yakawanda. Fry miriwo mune pani inopisa mune zvishoma zvimedu zvehupfuu