Kune tafura yekupemberera kana kuti mazuva kubva pane iyo yakanaka kugadzirira chikafu chinonaka uye chakaisvonaka - nyama yefodya kubva kune nguruve, iye anotarisa zvakanaka patafura.
Tichakuudza kuti ungagadzirira sei nyama nyama kubva munguruve, mumutambo wekudya wevanhu vakawanda, kuchinja kukuru kwakanyanya panyaya ino inozivikanwa.
Chokutanga pane zvose, unofanirwa kusarudza nyama yakarurama (zviri nani kuti yakanga iri itsva, kwete yakaoma). Tinoda gorofu kunyange kwete chidimbu chakaoma (kana zvidimbu zvishoma) zvenyama yakakora-mafuta.
Musati magadzirira zvikamu zvenyama zvinogona kuodzwa mwoyo uye kunyura mumupu, zvisinei, hazvidiwi. Marinade inogona kuitwa pamusana pewaini kana waini. Hazvina kunaka kuva nouchi, tomato kana kamuti muupu.
Kuzadza nyama yakagadzirwa kubva kune nguruve kunogona kugadzirwa nemhando dzakasiyana-siyana zvezvibereko: nyama yakabikwa kubva kune huku kana mombe, mushwa, michero yakaomeswa, mashizha, mazai akabikwa, jibini, nezvimwewo.
Iyo kamukira yekubika nyama yenyama kubva munguruve muchoto
Zvisungo:
- nguruve inonamatira - zvikamu zviviri zvinorema 350 g;
- muswedhi yakagadzirira kwete yakakoshawo, iwe unogona nemafuta;
- munyu;
- bhothoro rakanaka-4 spoonfuls;
- mushonga mutsva - 400 g;
- tsvuku tsvuku;
- garlic - 2 cloves;
- greens (parsley, coriander, onion);
- cheese zvakaoma - 200 g;
- bheri - 1 girazi;
- sesame mbeu.
Kugadzirira
Chengetedza zvishoma nheyo dzenyama, shoma shoma uye yakagadzirwa nemasitadhi kubva kune rumwe rutivi.
Yakagadzirirwa mushwa zvishoma fry muzinga rinopisa muhotela, mashizha kwemaminitsi masere, nguva nemukati mutsvuku uye garlic yakagurwa.
Tinoshandura moto muchoto.
Pamusoro pehutete hwenyama tinoparadzira mutsara wewa mushroom kuzadza, mashizha emadhishi, kunyatsopwanya gate cheese. Isu tinosungirira kuvhara mupumburu, kuuputira neshinda yakasviba, yakaoma tsvina. Titevera shanduro imwecheteyo, tinoita mupumburu wechipiri.
Dorowa nemafuta refractory mold (ceramic, kana simbi isina tsvina, somuenzaniso) uye kuwirirana
Bheka mupumburu (mavhesi) muvheni kwemaawa 1.5, maminitsi makumi maviri musati wapera, shandisa bheri uye usasese mbeu dzeesame.
Takapedza mazamu mukati memaminitsi makumi maviri, tinotonhorera, ndokucheka muzvimedu uye zvakagadzirirwa zvakanaka mumunda unoshumira. Unogona kuzvikomberedza nemashizha emuorivhi. Kune nyama yakabikwa kubva kune nguruve ine cheese-mushroom ichizadza zvinokwanisika kutumira michero itsva, waini yaibva mazambiringa, berry zvakanyanyisa zvakanyanyisa kana doro. Chingwa zviri nani kusarudza gorosi rakaoma.