Saladhi, yakarongedzwa ne pasta, inoshandiswa chikafu mumhuri dzakawanda. Vamwe vanodya imwe neimwe yezvipfeko pamahwendefa avo pachavo, vamwe vanovhengana, uye vasingatombofungi kuti kune boka rakasiyana rezvokudya, iro macaroni saladi. Kana iwe usati wafanirwa kubika kudya kwakadai, saka tinokurudzira kuti uite uchishandisa mapepa kubva kwenyaya yedu.
Yakazara saladi ne pasta uye ham
Zvisungo:
- paste peneni - 3 zvinhu;
- mafuta omuorivhi - 3 tbsp. makapu;
- white wine vhiniga - 1 tbsp. spoon;
- Dijon masinadhi - 1/2 tsp;
- garlic - 2 cloves;
- munyu, pepper - pinch;
- sipinashi mashizha - 4 zvinhu;
- ham - 200 g;
- cherry tate - 250 g;
- mbu cheese - 120 g;
- bhuruu eiii.
Kugadzirira
Isu tinobika pasita kusvikira nyoro mumvura ine munyu.
Apo macaroni yakabikwa, mumudziyo tinosanganisa mafuta omuorivhi, masheard, garlic yakagurwa, munyu uye pepper. Hamu akacheka mumakumbo uye orega mukanini rinopisa nemamatata.
Yakagadzirwa pasita yakazadzwa nesanganiswa inobva kumafuta omuorivhi, kuwedzera ham nemamato, matsva masipinashi mashizha nembudzi cheese , nyatsobatanidza zvinhu zvose uye pakarepo mushumire ne pasta nematato kune tafura, yakashongedzwa nemashizha ezvinyoro.
Saladhi ne tuna uye pasta
Zvisungo:
- pasita - 250 g;
- tema peza - 1 chinhu;
- tuna - 300 g;
- mayonnaise - 1 item;
- saladi anyezi - 1 chikamu;
- celery - 2 stems;
- grated "Cheddar" - 1 chinhu;
- juice - 2 tsp.
- munyu - 3/4 maaspuni;
- pepper - 1/2 tsp.
Kugadzirira
Cook pasta mumunyu wemvura. Kwemaminitsi 4-6 kusvikira takagadzirira, tinowedzera peas pan.
Muchivharo chakadzika, sanganisa pasta, ne tuna, eii yakagadzirwa, celery uye grated cheese. Tinozadza saladhi nemusanganiswa we mayonnaise, juisi, munyu uye pepper.
Saladi nekoko uye pasta
Zvisungo:
- ChiBulgarian pepper - 1 pc .;
- tsvuku tsvuku - 1 pc .;
- mafuta omuorivhi - 1 tbsp. spoon;
- pasta penne - 300 g;
- chicken chifu - 4 pcs;;
- kupwanyika thyme - 2 tbsp. makapu;
- flakes of chili - pinch;
- garlic - 2 pieces;
- cherry utamatisi - 150 g;
- kusanganiswa kwemashizha - 50 g;
- white wine vhiniga - 1 tbsp. spoon.
Kugadzirira
Anyanisi uye pepper zvakapwanyika uye zvakabikwa mumafuta omuorivhi kwemaminitsi makumi maviri. Isa pasi pasita mumvura ine munyu kusvikira wapikwa.
Chicken fillet inoputika kusvika kuhupamhi hwe1 masentimita, Itai nyama nemafuta emafuta, herbs nemafuta. Fry the fillet kumativi ose maviri kwemaminitsi 3-4, mushure mokunge tatova matanda.
Sakanidzai pamwe nehuku uye miriwo yose, nguva newaini uye musvina nomunyu uye pepper. Iwe unogona kushanda saradi yepasta nemiriwo zvose zviri mukati uye zvinotonhora. Iwe unogonawo kugadzirira saladi yepasta yakavaraidza, panzvimbo yezvinogara monochrome.
Saladi ne pasta uye shrimps
Zvisungo:
- paste - 150 g;
- shrimps (yakakura) - 1 kg;
- ChiBulgarian pepper - 1 pc .;
- anyanisi - 1 pc.;
- garlic - 1 denticle;
- pasi pasi - 1 chinhu;
- mafuta omuorivhi - 3/4 zvinhu;
- lemon peel - 1 teaspoon;
- muto wemonimu - 1/4 wezana remakore;
- munyu, pepper - kuravira.
Kugadzirira
Ita pasi pasita mumvura yakarungwa maererano nemirayiridzo iri pavharo. Ramba uchiyeuka kuti pasi rakapedzwa rinofanira kuva zvishoma
Shrimp iyo yakabikwa mumafuta omuorivhi usingakanganwiki nemwaka nemunyu uye pepper. Uyewo fry pepper yakasikwa uye anyanisi, kusvikira zvose zvirimwa zviri nyore.
Mune imwe mudziyo, gadzirai kupfeka saradi: kusanganisa mafuta omuorivhi, jisi uye zest lemon, pepper uye munyu uye yakapwanyika garlic. Sakanidza zvose zvigadzirwa zve saladhi pamwe chete uye nguva nemuuce inobva kumafuta omuorivhi.