Nheji yehairi inonaka iyo inobatsira kuramba ichidziya mumazuva echando echando. Icho chinosvika chinonaka, chinogutsikana chaizvo uye zvinogona nyore kudyisa mhuri huru. Nhasi tichakuudza mamwe mapoka mapeji ekubika kubika kwehhandi.
Chidzidzo chekare chechibage chehairi kubva kumabhandi emakwenzi
Zvisungo:
- nyama yakabikwa - 545 g;
- makedheni matsvuku machena - 1 anogona;
- mvura yakasvibiswa - 1.5 l;
- bhubu - 95 g;
- garlic - 10 g;
- cumin mu mbeu - kana yakada;
- matinamata matinki - 155 g;
- hot chilli pepper - 1 pc.;
- tomato natural paste - 450 ml;
- cocoa - 10 g;
- cheese - 95 g;
- munyu - kuravira.
Kugadzirira
Minced fry mupani, akanyatsoputika uye anyuwa kuti aite. Onion inocheneswa, shredded melenkoko uye imwe neimwe yakasvibiswa mumafuta emiriwo. Wedzera chidi yakakurwa, tsvina mavhavha akawanda emakwikiti, uchisasa nezvinonhuwira uye kumini. Muchikwata chakadzika chinoparadzira zvakasungirirwa, kunhuhwirira kunakisa, matinate ematekini, kuisa uye kudira mumvura. Dhavhara chifukidzo uye kubika muto pahutambo hwakadzika kwemaminitsi 45. Mushure maminitsi makumi maviri tinoparadzira nyemba dzekunamatira, tinokanda munyu kuti toravira uye kakao. Usati washanda, shandisai ndiro ne grated cheese uye kumbirai munhu wose kuti adye.
A recipe classic yekubika nyama yemombe
Zvisungo:
- Nzombe - 355 g;
- mvura yakasvibiswa - 1.5 l;
- dhena yakaoma nyemba - 110 g;
- mitsva miviri - kuravira;
- onion - 45 g;
- karoti - 45 g;
- mbatata - 105 g;
- mafuta akacheneswa - 35 ml;
- zvinonhuwira.
Kugadzirira
Saka nyama yacho yakashambidzwa, yakaomeswa, yakaiswa mune pani remvura uye inopfeka moto wakasimba. Mushure mokubikira muto, bvisa iyo yakaonekwa yakagadzirwa uye kubika, kuderedza murazvo kweimwe maawa 1.5, uchidira kuvira. Zvadaro tinokanda nyemba dzakachena uye tinocherechedza makumi mashanu emaminitsi. Ihubhu inocheneswa, yakasvibiswa nebanga uye yakabikwa mumafuta mune pani rinopisa. Karoti uye mbatata zvinogadziriswa, zvakatemwa kuva tsvina dzakatetepa uye tinoderedza miriwo muhomwe. Tinobika mushonga webhondi wekare weimwe maminitsi makumi maviri, uye ozozadza pamahwendefa uye kushongedza mumwe nomumwe anoshumira nemadhiro.
A recipe classic yebhandi muto mu multivariate
Zvisungo:
- Mbeu dzakaoma - 185 g;
- karoti - 35 g;
- onion - 45 g;
- mbatata - 205 g;
- shin chicken - 200 g;
- Munyu - kunwa;
- mvura yakanatswa - 1.9 litita;
- bvudzi itsva parsley - 1 bunch.
Kugadzirira
Nhawani dzakaoma yakashambidzwa uye yakanyoroveswa usiku huno mumvura inodziya.
Zvokudya zvekuku zvinodzwa pamatare. Anyanisi akacheneswa, melenko yakasvibiswa, uye karoti inobviswa pa grater. Tinotarisa mbatatisi, simbura uye ucheke uswa. Tinoparadzira zvigadzirwa zvose zvakagadzirirwa muhari ye multivarka: nyemba, huku, mbatatisi, karoti uye anyezi. Zadza nemvura inotonhorera uye uvhare chigadziro nechifukidzo. Dzoka "Kuchenesa" uye uone icho chemaawa maviri. Pashure peshoko rekurira, wedzera rakapwanyika mitsva, gonesa mabiro, shandisa munyu kuravira uye uende pa "Kushambidzika" kune imwe maminitsi mashanu.
Iyo yakagadziriswa recipe yehairi sopfu isina nyama
Zvisungo:
- nyemba dzakachena - 205 g;
- mvura yakanatswa - 2 l;
- mbatata - 145 g;
- karoti - 95 g;
- bhubu - 65 g;
- garlic - 15 g;
- tomato paste ;
- zvinonhuwira - kunora.
Kugadzirira
Mbeu dzakachena dzakashambidzwa zvakanaka, dzakanyoroveswa usiku hwose, uye ipapo mvura inodonha uye tinoparadzira nyemba muguchupu nemvura yakarungwa. Tinobika kwemaminitsi makumi matatu pamusana wekupisa, uye panguva ino tinogadzira miriwo. Maroti anonatswa, anonongerwa pa grater, uye anyanisi akadzikidzwa makerubhi. Tinoshandisa mbatatisi uye tinogura tsvina. Muchiri rinopisa ugodira mafuta mashoma, ushudzike, kuparadzira anyanisi nemakroti uye passeruem kusvika kune denderedzwa yegoridhe. Tinokanda mbatatisi mune pani nenyuchi, kuparadzira gorosi yemiriwo, pasta uye kubika kwemaminitsi makumi matatu nemashanu. Pamugumo, nguva yechingwa nemiti inonhuwira uye inomesa mumushonga wegoriki.