Dhonghi rakagadzirwa ndiro ndiro rakanakisisa, iro rinonyatsofadza vose vakakokwa uye nhengo dzemhuri. Gadzirira iyo haisi yakaoma, asi mhinduro ndeyechokwadi yekufadza iwe.
Braised Duck in the Multivariate
Zvisungo:
- dhani - 1 pande;
- maapuro - zvidimbu zviviri;
- bulb - 1 piece;
- mvura 50 ml;
- kirimu yakasviba - 7 tbsp. makapu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Bhanga rinoshambwa, rinochekwa kuita zvidimbu uye zvishoma zvakabikwa kubva kumativi ose pamusoro pemafuta mune padzi yakadzika pani. Nenguva ino, tinotarisa mhepo yakawanda tichiisa "Hot" mamiriro uye oisa maapuro nemaonikisi akachekwa mumudziyo kwemaminitsi 10. Zvadaro wedzera nyama, wedzera ndiro kuti unyeve uye kumusoro pamusoro pemvura. Tinoisa chirongwa che "Kuchenesa" pachigadzirwa, chicherechere kwemaawa maviri uye tarisira. Kwemaminitsi makumi matatu tisati takagadzirira, tinodurura wose mukiki wakasvibirira, tiisanganise uye tarisira chiratidzo chekurira. Tinoshumira dhin rakabikwa mukisikamu yakasviba inopisa, kunongedza nemafuta matsva.
Dhinha rakagadzirwa nemichero
Zvisungo:
- dumbu chitunha - 2 kg;
- prunes - 300 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- mvura;
- zvinonhuwira.
Kugadzirira
Tinopa imwezve nzira, kubika dha. Isu tinosuka zvakanyanyisa shiri, tinoiisa netauro, tivei muzvikamu uye fry iyo muhomwe huru. Ipapo tinotora bhengi uye mumafuta akawandisa tichipeta mabheji anonatswa uye akachekwa. Mushure meizvi tinodzokera kune zvimedu zveeiii zvedha, nguva nemwaka nezvinonhuwira uye munodurura mvura. Dhavhara chivharo nechifukidziro, gadzika kweawa imwe pamoto muduku, uchiita chimwe nguva. Pamugumo, wedzera michero yemichero , tivhare chifukidzo uye ubike kune imwe maminitsi 15-20. Ndizvo zvose, dhavha dzinoputika, dzakagadzirira!
Bheni rakabikwa muwaini
Zvisungo:
- dhani - 2 kg;
- Akaoma waini tsvuku - 250 ml;
- cream - 100 ml;
- celery midzi - 100 g;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- kunyauswa bhoturu;
- ronda reruvara - 1 teaspoon;
- thyme - 2 tsp;
- zvinonhuwira.
Kugadzirira
Isu tinochenesa shiri, tinoshamba, tiipise ne napkins uye tiiite mu 4 zvikamu. Munyu unosanganiswa nepasi pepisipisi uye inosvina nyama nemiti inonhuwira. Anyanisi, karoti uye celery midzi zvakapwanyika. Zvino funganya bhotela muKazanka ugoisa zvidimbu zvenyama ipapo. Fry dhani kusvikira ndarama, wedzera miriwo uye gadzirira mamwe maminitsi gumi nemashanu. Ovheni inopisa kusvika kune digrii 160. Muhari, dururira waini uye usasa ne thyme. Isai, isa ndiro iyo kweawa imwe muvheni. Kusvikira dha rakapedzwa, yakabikwa muholiflower, iwedzera orange peel, yakavhara nechifukidzo uye uende kwemaminitsi gumi.
Bata rakabikwa nemaarangi
Zvisungo:
- dhani - 1 pande;
- machero - 2 zvidimbu;
- maapuro - zvidimbu zviviri;
- garlic - 1 musoro;
- mafuta omuorivhi - 30 ml;
- mbuoni - 1 teaspoon;
- basil, marjoram - kuravira;
- paprika powder - kuravira;
- kunwa kwekuku, zvinonhuwira - kana zvichidikanwa.
Kugadzirira
Muchidiro udira mafuta omuorivhi, uwedzere zvinonhuwira uye, squeezed garlic, jisi rearangi uye fungisisa zvakazara. Tinodurura dha, tinoshamba uye tinoipwisa. Zvadaro bvarura nyama kunze uye mukati
Bvisa giblets muzvidimbu zviduku. Maapulo ane shredded mudiki cubes. Iyo yakasara yakasara inodonhedzwa mumahwendefa. Iye zvino tinobatanidza maapuro negariki uye giblets, vanosvina nemuto wemamuro uye vanosaswa marjoram uye basil. Dzadzai dha nekugadzirisa zvakagadzirirwa, kushambidza mhiri kwemuviri, kuuputira mufirimu yezvokudya uye uisiye kwemaawa matatu. Pisa huni muhupamhi hwepamusoro. Orange inopinda mumakumbo uye kuisa mukabiki kubika.
Iyo shiri inodzingwa kunze kwemufirimu, tinoisa dumbu kumusoro kwechibereko, tira mvura ndokuisa shiri iyi kwemaminitsi makumi matatu muvheni, uye kuderedza kutsetseka kusvika kuma 180 degrees uye kuitora iyo kwemaawa maviri nemaawa maviri. Ndizvo zvose, gadzira dha muchoto, akagadzirira!