Kusaputsika kwekunakidzwa kwekupararira kweparera kunokonzerwa nekusaziva kwevakadzikadzi pamusoro pekugadzirira kwayo kwakakodzera. Kuwedzera pearl nyeredzi yemiriwo kana nyama, uye kusiyanisa kuravira kwavo nezvinonhuwira zvinokonzerwa nemiti inonhuwira, tichawana chinhu chitsva, chepakutanga, uye chinonyanya kukosha, chikafu chinobatsira icho chichakwikwidzana nemimwe midziyo yakakurumbira. Asi kunyange yekare, kunyatsogadzirira pearl yebhari yakanaka nenzira yaro uye ine vateereri vayo vateereri.
Mune mashoko ari pasi apa, uchawana mazano pamusoro pekugadzirira mvura yakadzika-nyuchi uye tsanangudzo dzaro dzakaoma.
Inofadza sei kubika pearl bar mune multivariate?
Zvisungo:
- pearl bhari - 230 g;
- mvura yakachena - 740 ml;
- bhotela - 50 g;
- Munyu ishizha rakakura - kurora.
Kugadzirira
Usati wabika, pearl yebhari inofanira kunge yakanatswa pamberi pekusvinura kwemvura uye kuvhara kwemaawa anenge matatu, ichizadza mvura yakawanda inotonhora. Mushure mekupera kwemazuva, mvura inodzwa, uye croup inoshambidzwa kamwechete uye inopinza mumudziyo wemujinshi wemichina. Uzadze nehuwandu hwemvura inoshandiswa, uwedzere munyu mukuru kuvaravira nehotela, shandura chigadziro kune hurumende ye "Kasha", "Mushonga weMiri" kana "Buckwheat", zvichienderana nemuenzaniso uye kugadzirira ndiro kweawa imwe chete. Mushure mechiratidzo, tinopa pearl bar kuti imire mu "Kuchenesa" mamiriro emaminitsi gumi nemashanu uye inogona kushanda.
Ungada here kusiyanisa maitiro ekare pearl yebhari? Wedzera kudiro apo uchibika koroti tsvina, nguva yacho nemiti inonhuwira kuti uite, uye uwane pfungwa itsva yekudya.
Nzira yekugadzira pearl bar mumutsetse usina kuvhara?
Pearl yebhari mune imwe mbiru iri nyore kuvhara uye pasina kutangira. Muchiitiko ichi, tinogadzira ndiro iyo yakaenzana, asi wedzera nguva yekubika maawa maviri.
Nzira yekubika pearl bhari mu microwave?
Zvisungo:
- pearl bhari - 230 g;
- mvura yakachena - 375 ml;
- onion mafuta onion - 2-3 tbsp. makapu;
- Munyu ishizha rakakura - kurora.
Kugadzirira
Kubika pearley pearl mumagetsi ewa microwave, zvakasiyana zvakasiyana zvezviyo nemvura zvinoshandiswa. Tinoisa pearl yakasvibiswa uye yakashambidzwa mune imwe mudziyo wekugadzirira kwewaini yewaini yewaini, uzadze iyo nemuwandu hunodiwa wemvura, uifukidze nechokufukidzira uye uvhare chigadzirwa kwemaminitsi makumi maviri, uchigadzirisa iyo kuti uwedzere simba. Mushure mechiratidzo, wedzerai munyu, wedzera yakabikwa anyezi kana bhotela, funganisa uye gadzira peji kune imwe maminitsi gumi musimba rimwechete. Kana mhinduro yacho ichiita seyakashata, unogona kuwedzera nguva yekubika kwemaminetsi mashomanana, kuwedzera mvura kana zvichidiwa.
Nzira yekubika sei gorosi yebhari yebhari painochera nemiriwo?
Zvisungo:
- pearl bhari - 230 g;
- mvura yakachena - 740 ml;
- onion bulb - 85 g;
- karoti - 85 g;
- Kibulgarian sweet pepper - 85 g;
- garlic meno - 2 pcs;;
- mutsva kana makedheni tomato mumuto wake - 120 g;
- inflorescence yeholiflower kana broccoli (kusarudza) - 120 g;
- mafuta akacheneswa - 55 ml;
- hops-suneli kana musanganiswa wemishonga yeItaly - 1 pinch;
- Munyu ishizha rakakura - kurora.
Kugadzirira
Kuita bharira rerare isinganzwisisiki, iyo yakambosimbiswa uye yakakoshwa yakaoma inodururwa nemvura, inounzwa kumota, yakabikwa kweminiti imwechete, uye mvura yacho inodonha. Wedzera mugove mutsva wemvura yakachena mumutengo maererano neyepepeti, ipai bhari kuti iite zvakare, uye uibike pasi pechivako, mumusana muduku kuduku kusvikira
Panguva ino, gadzirira miriwo. Isu tinosuka, shenesai anyanisi uye karoti uye tipfuurire mashizha mumafuta ezvemichizha kusvikira zvinyorove. Zvadaro wedzera gorosi yakakoswa, tsvina yakakangwa kana cubes yeBulgarian pepper, grated mutsva kana mumuchero wayo, tomato uye, kana zvichidiwa, inflorescence ye cauliflower kana broccoli. Fry pamwe chete kune imwe maminitsi mashoma, kuisa mashizha mupani nemaperira akapedzwa bhari, uwedzere munyu uye hoops-suneli kana kuti mairiwo eItaly kuvira. Isu tinosanganisa peji ne miriwo, tiifukidze nechivigiro uye regai igare kweimwe maminitsi mashanu.