Patafura yedu uyu mumiriri wemhuri yepukari inowanikwa anenge mazuva ose. Zucchini yakagadzirirwa zvakakwana kwechando , inowanikwa muchipiri uye yekutanga ndiro, uye kunyange mutangi mubhizimisi bhizimusi richakwanisa kukura zvakanaka zvakawanda kukohwa pachidimbu chake.
Nzira yekudyara zucchini muvhu?
Sezvo mutemo, chibage ichi chinokura zvakakwana muvhu rakazaruka uye hachidi kushanda zvakawandisa. Chinhu chekutanga chekuita ndechokusarudza nzvimbo yekugara zvakanaka uye kugadzirira ivhu. Zvose zvinoenderana nehuwandu hwenyika panzvimbo iyi.
- Kune peat yevhu, composting, humus uye kuwedzerwa kweloamy kana ivhu denga zvinomiririra. Kwemita mita imwechete pane zvikwani zvakakwana zvemumutepa uye mabhakiti maviri eloam. Uyezve wedzera nehupuni yehuni uye tee superphosphate. Pane imwe nguva iyo yose inogadziriswa, unogona kugadzira mabhedha, kuvhara pasi uye kudururira sarudzo yakasvibirira yemafuta emvura.
- Kugadzirirwa kwevhu kune zvakasiyana. Usati wadyara zucchini muvhu rakavhurika, maviri kusvika kuhatu kilogram ye peat yakawedzerwa, matanda chips uye humus zvinowedzerwa. Ipapo miti yemadota uye superphosphates inoshandiswa zvakare.
- Kugadziriswa kwemwenje weLowamy ivhu rakafanana nechechipiri.
- Usati wadyara mbeu dze zukini munyika ine jecha, zvinodikanwa kuwedzera sod land, sawdust uye humus ne peat. Fertilizers uye nzira yavanoshandiswa nayo inoramba iri yakafanana.
Kugadzirira mbeu dze zucchini yekudyara pasi
Zvadaro, unofanira kunyatsogadzirira nekudyara zvinhu. Saka kuti mbeu idzi dzive pamwe chete uye mbeu yacho iine simba, iva nechokwadi chekudzikisa zviri mukati me sachet mumvura inogadziriswa ye potassium kana sodium humate, ndokuvhara nemucheka wakasviba uye uende kwemazuva mashoma. Nguva dzose inonaya jira nemvura kuitira kuti mbeu dzisaoma.
Chimwe chezvinowanzosangana nematambudziko kusvikira nhasi chinosarudzwa nekudyara zvinhu. Vazhinji vevarimi havagoni kunzwisisa kuti sei, nezvose zvinoedza nekuedza, kukohwa kunopera. Ichokwadi ndechokuti kazhinji muzvanza zvevarimi vematairi vasina ruzivo vanowana mbeu yekare. Saka, panenge mwedzi usati wasima zucchini muvhu, zvinokosha kutarisa zvakasarudzwa zvakasara zvekudyara: zvinongodonha mbeu shomanana kubva pamaphaketeni akasiyana uye kubata mazuva mashoma mumatombo anokosha.
Nguva yekudyara zukini muvhu?
Chikamu chechitatu chekudyara zucchini muvhu rakavhurika - nguva. Kuti uwane yekukohwa kwokutanga, mbeu inogadzirwa nguva dzose inoshandiswa. Nokuti kukura kwezvirimwa, maturaji uye mabhaconi zvakakodzera, uye basa rinofanira kutanga kwete pashure peApril.
Kana iwe usina chinangwa chokuwana kukohwa kwekutanga, nguva yaunogona kudyara zucchini muvhu, inowira pakutanga kwaMay - pakati pemuna June. Chokutanga, gadzirira mabhedha anenge 60 cm paupamhi: chigadzire pa bayonet bayonet. Zvadaro, anenge anenge mamita kure, masango anoitwa uye organic fertilizer inotangwa ikoko. Zvose zvakanyatsovhenganiswa nevhu uye dzakadururira sarudzo inopisa yemumanyorera Agricola 5. Zvadaro sara mbeu. Shanda zviri nani mangwanani-ngwanani, kana pazuva rakati rine makore.
Paunenge uchidyara mariggetti muvhu rakavhurika, kureba pakati pembeu inofanira kunge yakaita masendimita mashanu.Vazhinji vanokurudzira kurasa mbeu pakati. Kana vaviri vakakwira pakarepo, munogona kugara muchigadzira chechipiri
Kune imwe nzira, yekudyara zucchini muvhu kuti zviwane kukohwa nokukurumidza - "pasi pebhodhoro." Nguva iyo iwe unoda kuisa muvhu squashi nenzira iyi, inowira pakupera kweApril, apo ushuhu hweusiku hahudziriri pasi pe10 ° C. Yakadyarwa pakarepo panzvimbo yakagadzikana, asi kubwinya kwegomba mushure mekukwira kunofanira kunge kunenge masendimita 10. Ipapo mbeu dzose dzichadzivirirwa kubva kumhepo yemhepo. Mushure mokunge tanyura zvakanaka, tinonwisa zvose uye tinoifukidza nehombodo dzepurasitiki. Izvo zviputi zvehombodo imwe neimwe zvinogurwa, uye chikwata hachigadziriswi. Kana imwe nguva kutonhora kunosvika 20 ° C, mabhodhoro anogona kunatswa.