Galushki inyika uye yakakurumbira kudya chiKukraine iyo inoshandiswa iri yoga nekisiki yakasviba kana nesobho. Kune zvakawanda zvakasiyana-siyana mapeji ekubika kubika iyi, asi funga newe mamwe acho.
Nzira yekubika borsch ne dumplings?
Zvisungo:
- chicken - 1 kg;
- mbatata - 2 kg;
- kabichi - 1 musoro;
- karoti - 3 zvidimbu;
- beet - 1,5 kg;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa - 100 ml;
- mafuta egunyu - 100 g;
- shuga - 30 g;
- tomato paste - 2 tbsp. makapu;
- vhiniga - kuravira;
- zvinonhuwira.
For dumplings:
- mvura - 1 l;
- Evha - 2 zvidimbu;
- flour flour buckwheat - 500 g;
- munyu.
Kuzviisa pasi:
- kirimu yakasviba - kuravira;
- greens.
Kugadzirira
Zvino taurira kuti ungagadzirira sei borsch neUkrainian dumplings . Tinotora chikafu chiduku chekuchi, chichichekei muzvikamu zviduku, gezai, chiisei muhomwe huru. Ipapo udira zvinenge 5 litita emvura, uwedzere munyu kuti unyeve uye uise pamusana moto. Apo sopu yemota, kuderedza murazvo, bvisa mhutu wakaumbwa pamusoro pepanyika, kanda jira relairel nemafuta kuti unye.
Pfekai muto kusvikira nyama yakagadzirirwa. Uye nenguva ino tiri kugadzirira miriwo. Mbatata inoshambidzwa, yakashambwa, ikagurwa kuita zvidimbu. Kabichi yakasvibiswa, beet, karoti uye anyanisi vanocheneswa uye vashambidzwa. Tinodzvora bhete muzvipfunwe zviduku, zvaroti tsvina pa grater guru, uye bvisai onion uye parsley midzi nebako.
Iye zvino tiri kugadzirira gorosi: tinowedzera shuga beet, sanganidza ne shuga, shandisa vhiniga shoma, uiise muzinga rinopisa, tururira mukate kaduku uye chikafu kusvikira zvishoma.
Mune imwe ganda rinopisa tinopfuura pamafuta ezviyoti marashi, anonisi uye parsley midzi. Yakagadzirirwa mukaka mutsara, inyura mukapu yakachena uye zvakare uise kumota.
Isu tinoshandura huku mukati mokudya yakasiyana uye kwechinguva tinenge taisa. Tinosiya mafuta ane salty kuburikidza neyama grinder. Mucheka wabikira unokanda mbatata yakakanyiwa uye chena kabichi shredded kabichi.
Mushure maminitsi gumi nemashanu, kuparadzira gorosi yemiriwo, kuisa marinari ematoriwa, mafuta akachekwa, munyu uye pepper yakasvibira kuti tate. Kurudzira zvakanaka zvokudya uye kubika zvisingaiti maminitsi mashanu. Ipapo ibvisa moto, uvhare borscht chivha uye uende kuti uwane. Ikozvino taurira iwe kuti zvakanaka sei kubika dumplings. Muhomwe yekasira yega 1 litre yemvura, podsalivaem shoma, uuye kumota uye unyoro udururire hafu yebhekiti yeupfu. Ita zvakasimba kuitira kuti zvibato zvisazosiyiwa, bvisa pani kubva mumoto uye kana chisanganiswa chikadzika pasi, chengetera mairi mazai ezvo udururire kunze kweupfu hwebhakkwheat. Zvakarezve nyatsanyanya hupfu. Muhombe huru yakadururira mvura yakarungwa uye inoparadzira hlama nepuniki, fomu dumplings. Maminitsi kuburikidza ne3 tinovaendesa zvakare ku colander, vozoisa mahwendefa, kudira borscht, nguva nemuchero wakasvibirira, kusvina nemishonga yakakoswa uye yakashanda kushumira.
How to cook soup with dumplings?
Zvisungo:
For soup:
- huku - 500 g;
- mbatata - 4 pcs;;
- bhuru - 2 zvidimbu;
- karoti - 1 piece;
- celery midzi - 0.5 pcs .;
- mafuta yengurube - 50 g;
- zvinonhuwira, miriwo.
For dumplings:
- upfu - 250 g;
- evha - 1 pande;
- bhotela - 50 g;
- mvura 50 ml;
- munyu.
Kugadzirira
Tinopa imwezve kamukira, kutora muto ne dumplings muPoltava. Isu tinoshamba chicken, chizadze nemvura inotonhorera uye iiise pamhepo inopisa. Vheka nyama 25-30 maminitsi mushure mokubika muto. Bhobhi inocheneswa uye yakakandwa zvachose mupani. Bvisa pombi kubva kumucheka.
Mbatata inoshambidzwa uye inodzwa muzvidimbu zviduku. Isuwo tinokuya karoti uye celery. Salo tinocheka kuita zviduku uye fry mupani kuitira kuti mafuta ose asvike, uye ipapo tinopedza miriwo pairi.
Zvino enda kumatanho anotevera: ungabika sei dumplings. Tinosvina furawa, ita kuwedzera mukati maro, kudira mumvura, kuisa bhuru rakashata, mazai nemunyu. Sakanidza zvinhu zvose, peta mukanyiwa ugoisa mureza uye ucheke dumplings 2 masikati masikati.Kubika huku mukati mutsva, wedzera mbatatisi uye gadzira maminitsi gumi nemashanu. Zvadaro taisa miriki yakakangwa nebheon, dumplings, podsalivaem soup, yakadururirwa muzvikamu uye yakashandira patafura.