Sagudai - recipe

Sagudai yakagadzirirwa kubva kune hove yakachena isina kupiswa kwekupisa, iyo inobvumira kuchengetedza zvinhu zvose zvinokosha zvechigadzirwa. Unhu hunonaka hwechikafu chakadaro huriwo kumusoro uye, mushure mekunge wakaravira kunakidza kamwe chete, iwe nguva dzose uchagara pakati pevanoyemura.

Gadzirira sugudai kubva kune hove yemafuta. Nhasi tichatarisa nzira dzekubika kubika kubva ku mackerel uye omul.

Nzira yekuita mackerel kubva kuma mackerel - Recipe

Zvisungo:

• mackerel - 1,2-1,4 kg;
• onion bulbs - 285 g;
• munyu webwe guru - 90 g;
• granulated shuga - 25 g;
• mvura yakachena - 250 ml;
• vhiniga 9% - 125 ml;
• mafuta omuorivhi kana sunflower pasina flavor - 125 ml;
• tsvuku yakasvibirira pasi - 5 g kana kutora.

Kugadzirira

1. Iko mackerel isati yakasvibiswa panzvimbo yakadzika pasi refriji, asi kwete zvachose-saka zvichava nyore kuzvitsaura.
2. Iye zvino tinobvisa zvitunha kubva kune veccera, mapepa nemusoro, bvisa ganda zvakanaka uye kubvisa mapfupa ose.
3. Zvisungo zvinogadzirwa zvinonatswa mumatavi akazvimirira uye zvinowanikwa muchitoro kana chidimbu chakavharwa, kudira zvigadziro nechekucheneswa uye yakatswa zvinyoro zvinyoro zvindori.
4. Iye zvino mumvura inotonhorera inopisa tinoputsa makristasi emuunyu wegorosi uye shuga, mushure maro tinowedzera sarudzo kana maorivhi uye vhiniga uye kusanganiswa.
5. Dzadza marinage ne anyezi uye uende kwemaawa matatu.
6. Mushure menguva ye sagoodai kubva mackerel, unogona kuedza.

Nzira yekugadzirira sei kurwisa kubva kune imwe hove?

Zvisungo:

• omul - 1,2-1,4 kg;
• onion - 260 g;
• juice - 25 ml;
• mafuta omuorivhi kana sunflower pasina flavor - 60 ml;
• munyu gungwa guru negorosi dema (zvishoma pasi) - kuravira.

Kugadzirira

1. Kungofanana nemu mackerel ye saugusta inofanira kubviswa, kushambidzwa uye kubvisa mapfupa ose.
2. Zvinyorwa zvinowanikwa munyaya iyi zvakasvibiswa nemabhesi ane chidimbu chemukati weenenge imwe masentimita.
3. Mabhobhu anonatswa, akachekwa muzvindori zvehafu, izvo zvishoma nezvishoma zvinoputirwa nemaoko uye zvinosanganiswa nehomwe dzakagadzirirwa dzehove.
4. Nokuda kwekunonoka, anyanisi inogona kunge isati yatumurwa kwemaminitsi mashomanana nemvura inopisa, uye ipapo inyura, ipa neyokudonha uye chete uwedzere kuomul.
5. Rega hove dzimire neeiii kwemaminitsi makumi maviri kusvika makumi matatu, ezvo uine nguva nemvura yemonamu, sunflower kana mafuta emuorivhi pasina kunhuhwirira, tinonwisa munyu nemupepuru mukuru uye mutsva kuti toravira uye tisanganisa.
6. Zvose, sugudai kubva ku omul yakagadzirira, unogona kushandira goroka kune tafura.