Iri zita ndiro chikafu chinobva kune nyama yakakangwa nekuda kwechimiro chayo chetsika. Mumusha medu kubika, kazhinji tinogadzira nyama dzakasungirirwa kana tambo dzakaputika kabichi. Asi muEurope uye zvizhinji zvezvose muUnited States iyi idyo inonzi mitloff uye iri kumusoro gumi inodiwa zvikuru.
Uye nei kwete? Mushure mezvose, iyi nyama nyama yakagadzirwa nyore nyore kugadzirira, inotora nguva shoma uye inobatsira, nekuda kwekuti iwe haufaniri kutora chero chinhu mumafuta akawanda. Tinokukoka kuti ushandise mazano edu, kugadzirira nyama chingwa uye kuona izvi mukuita.
Nzira yekudya nyama yakadyiwa kubva munyeve mu multivariate
Zvinonzwisisika, chigadziro chikuru pano chichave chisina kumira, naizvozvo kusarudzwa kwake kunofanira kutorwa zvakanaka, uye zviri nani kuzvibika kumba kubva pamappu.
Zvisungo:
- minced yenguruve-nyuchi (pasi-mafuta) - 800 g;
- oat flakes - 30 g;
- anyanisi - 1 musoro;
- jira rakabikwa - 2 zvidimbu;
- karoti - 1 piece;
- garlic - 2 meno;
- cheese - 140 g;
- tema peza - 170 g;
- ketchup, munyu, miriwo, mafuta emiriwo, pepper.
Kugadzirira
Chikoro uye anyanisi zvakasunungurwa, sezvamunoda kuvaona mumuchero wakagadzirwa. Tinofanira kuisa fry ivo zvishoma, ezvo vovawedzera kune zvakakosha. Cheese gadzirai pa grater, sorai garlic nemushonga wepamusoro, cheka magidhi. Isu tinodonha "nyama yehupfu", kusanganisa zvese zvinosanganisa kunze kwekatechup, ichauya nenzira yakakwana yekugadzira mafuta.
Kune mairi maviri okugadzira mhando mu multivark. Yokutanga inowedzera "akachenjera": tinoparadzanisa miviri yezvikamu zviviri, kubva pane imwe neimwe tinogadzira zvingwa zviduku, hatikanganwi kuisa yai yakabikwa mune imwe neimwe. Chingwa chimwe nechimwe chakazara mumapepa kuti chibatsire kuchengeta chimiro uye kusiya majisi ose mukati. Nzira yechipiri isinganyanyi kunetseka: ingodira zvinyoro zvese mumudziyo, kuisa iyo pamberi pemafuta aya uye kuitanidza. Pasinei nenzira yekubika, tinobika mukati mokubika kubika kwemaminitsi makumi mashanu, maminitsi gumi asati apera, tinosvina ne ketchup.
Recipe yechingwa chekudya muBavarian oven
Zvisungo:
- Nguruve nyama - 400 g;
- Nyuchi yemombe - 400 g;
- yakabikwa tsvina isina mbatya pasina hombodo - 200 g;
- starch (gorosi) - 60 g;
- onion - 1 piece;
- ketchup - 90 g;
- celery midzi - 120 g;
- masitadhi - 20 g;
- ice (crumb) - 250 g;
- munyu, nutmeg, pepper, marjoram, mafuta.
Kugadzirira
Tinoshandura nyama iri muchigadzirwa che nyama pamwe chete nebhakoni, anyanisi uye celery. Mune nyama yakagadzirwa yakagadzirwa kutsva zvinonhuwira, starch ice nemunyu. Vose vakakurumidza, asi vakanamatira zvakanyanyisa, vachirohwa nemaoko ake. Chimiro chekatekete (rectangular) chinogadzirwa nemafuta uye tinoparadzira "chingwa" kugadzika, zvinokosha kuti tinyatsogadzirisa, unogona kugogodza patafura, kuizunungusa. Tinoisa mufiriji kuti itonhorere kubva pane zvose zvinoshandiswa zvekurindira kwemaviri, zvinhu zvidhinha zvichanyatsogadzirisa uye zvakakura. Ovheni inodzokorora kusvika kuma2 degrees. Tinobvisa billet kubva mufiriji, tive nebanga mesh uye uidururire nemusanganiswa we ketchup nemasitadhi. Tinobika kwemaminitsi 45.
Nyama chingwa nemaapuro uye cranberries
Ichi ndicho chimwe chezvimwe zvizhinji zvingasarudzwa nekuda kwe "yakanaka-kuwana" yevadzidzisi vemasikati. Nenzira yakawanda, unogona kuedza pano nenyama yakakodzwa uye kuputika uye ndiro ichave "yakanaka seyo itsva" nguva dzose!
Zvisungo:
- fillet yekuku uye turkey - 400 g;
- mukaka - 100 ml;
- apple - 1 piece;
- chingwa - 2 slices;
- cranberries - 135 g;
- cheese - 180 g;
- garlic - 2 meno;
- ketchup spicy - 85 g;
- ginger grated - 20 g;
- pepper, herbs, munyu.
Kugadzirira
Nyaya yacho inopfurikidza ne grinder ye nyama pamwe chete nemiriwo uye garlic. Baton yakanyorova mumukaka wakachena, aple inoshambidzwa uye katatu pane grater, cheese inobviswawo. Iye zvino funganisa zvinyorwa, chingwa, ginger, munyu uye zvinonhuwira, zvinokonzerwa nemukaka. Tine hanya tinoshandura maoko ose muhutano hwakasiyana, pakupedzisira tinodurura cranberries yakashambwa uye tisina kunyatsoziva kuti tisavhuna maoriki atinosangana nawo. Sakanidza maapuro nemajezi uye cheese zvakasiyana. Mumufananidzo unoisa hafu ye nyama yakadyiwa, pakati peapuro-cheese inogadzika uye inobata nyama yose. I-grease yepamusoro ne ketchup uye ubike mukati mevheni kweawa imwe, pa2 degrees. Iko yakagadzirirwa inofanira kudonhora zvishoma, simuka, kuitira kuti majisi aparidzwe zvakafanana.