Rice inowanzobatanidzwa nemhando dzakasiyana siyana dzezvinonhuwira uye zvinowedzera, zvine ruzivo rwakawanda. Chikonzero cheizvi chiri nyore - rizere zviyo hazvirereki mukati mavo, uye naizvozvo zvakakwana kunyanya kuda kwezvinhu zvose izvo zvinowedzera kusarudza kuisa kwavari. Pasi isu tichagadzira zvimwe zvakasiyana-siyana zvemuti wekunakidzwa kuti tiratidze kushandiswa kwezvakaitwa zvechigadzirwa ichi.
Zvakakodzera sei kubika mupunga kuti unakidze?
Iwe hauchazofaniri kudya lumpy coarse grains, nokuti tine chirongwa chekubika kubika mupunga wekugadzirira. Hatizosiyi mupunga uyu mutsva, asi kuwedzera maruva mashoma anonhuhwirira aromatic sebasil, oregano uye thyme, uye uise garlic cloves kwairi.
Zvisungo:
- rice - 1 chinhu;
- mafuta - 10 g;
- garlic - 2 meno;
- mashizha e-basil - 4-5 zvidimbu;
- pane peki yemheme yakasva uye oregano.
Kugadzirira
Mune kamukira yemupunga wegumbly, zvinowanzoshambidza zviyo zvisati zvaenderera mberi kusvika pakubika, nekuda kwekushambadzira kwekutanga kunobvisa tambo yakawandisa inoita kuti croup yakanakira. Sungunusa mafuta uye fry garlic pairi kusvikira yabudisa kunhuhwirira. Wedzerai kukiki yakashambiswa muchero uye unganise zvose pamwe chete. Dururira magirazi maviri emvura uye uwedzere maruva akanaka anonhuwira. Ivhara ndiro nemidziyo yejisi uye usvike pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Kana unyoro hwose huchibviswa, bvisa mudziyo kubva kunopisa uye usiye mupunga usina kuvhura mamwe maminitsi mashanu.
Nokufananidza, iwe unogonawo kugadzira mupunga wekunakirwa mune multivariate, kunyanya kana chigadzirwa chako chakagadzirwa ne "Special" mhando. Isa iyi mamiriro uye osiya rump kwemaminitsi 25-30.
Risi inonaka inogadzirirwa huku
Mhando dzakasiyana-siyana dzakasiyana-siyana dzehuta mapeji ndeyeIndia cuisine. Mapoka ayo anobatanidza zvinopinza, zvinonaka uye zvinonaka. Mutsara weiyo nyanya yemarisi, yakakodzerwa nehuku uye nyama, haifaniri kuonekwa sechinhu chimwe chete.
Zvisungo:
- mupunga - 1 1/2 zvinhu;
- tomato - 460 g;
- onion - 90 g;
- zvishoma zvinyoro eiii;
- yakasimwa poda yakisi, yakasviba - 1/2 teaspoon;
- zvishoma zvamehwe;
- Ground curry - 1 teaspoon;
- Mbeu yemasitadhi - 1/2 tsp.
Kugadzirira
Shandisa zvidimbu zveeiii uye uwedzere kwavari zvipuka zvakagadzirwa zvakanaka. Mushure mehafu yenguva, fungidzai gorosi nemuorivhi, turmeric, curry nembeu yemasitadhi, uye paunonzwa marashi ezvinonhuwira, wedzisa utamatisi wakakanyiwa. Ipai maruva eti tomato kuti vapararire mukati mutsva. Sungai muto murairi wakasvibira uye mudururire croup nezviratidzo zvitatu zvemvura. Dhavhara ndiro uye usvike pahupakati hwemhepo kwemaminitsi makumi maviri kana kusvika kusvikira mhepo yakanyanyisa.
Murairi nemiriwo yekugadzirisa
Murairi nemiriwo ndiwo musanganiswa wakajeka wakakodzera kushumira chero nyama. Pasi patichadzidza kudzidza kubika mupunga nenzira yekuMexico.
Zvisungo:
For rice:
- rice - 2 zvinhu;
- tomato puree - 785 g;
- garlic - 4 meno;
- onion - 80 g;
- zvishoma zvimedu zvakasvibirira;
- tsvina shomanana;
- sinamoni sticks;
- hot chilli - to taste.
For salsa:
- tomato - 115 g;
- pepper inotapira - 45 g;
- tsvina yekorianderi yakasvibirira;
- piniki shuga;
- muto wemamu - 30 ml.
Kugadzirira
Mushure mekuchenesa jisi, gonai mumvura inotonhora kwemaminitsi gumi. Ramba uchienda kumuganhu wemiriwo. Pafuta wemafuta, sanisai anyanisi uye pepper inotapira. Wedzera peas, tomato puree, sinamoni uye chili. Mumagumo, isa garlic uye omirire kuti ibudise kunhuhwirira kwayo. Gurai uye musanganise pamwe zvose zvinoshandiswa zve salsa, shenesa zvose nehuga, shandisa juisi uye uwedzere kune pari yefry. Zvadaro, dururira risi yakashambidzwa uye udururire 4 makapu emvura. Siyai mupunga pasi pechivako kwemaminitsi gumi nemaviri kusvikira mbeu dzacho dziri nyore, uye zvose zvakanyanyisa munyoro hazvizoiti. Kugadzira kwakagadzirirwa kubva murizi kunouya kunobata uye nyama yezvokudya.