Kukosha kwekodhi mumvura yaro yakaoma uye inotapira, haina kunhu hwekunze uye kunakidzwa, kwakanyatsoenderana nemhando dzakasiyana dzemasiki uye inokwanisa kugadzirwa nenzira ipi zvayo. Pazvikorekedzo zvemasikodhi mupani yefry tichataura nezvinyorwa zvakare.
Cod fillet mu batter - recipe pane frying pan
Cod fillets ndiyo yakakosha yekodzero yeBritish fish & chips. Munharaunda iyi, hatigoni kugadzirira chikafu chekuBritain chekare, asi isu tichatora chikamu chayo - hove pachayo uye classic crispy dhaka.
Zvisungo:
- cod fillet 960 g;
- upfu - 115 g;
- Akaoma akaoma - 2 tsp.
- Paprika - 2 tbsp. makapu;
- evha - 1 pande;
- muchero wechiedza - 330 ml.
Kugadzirira
- Sakanidza upfu pamwe chete nemakwenzi akaomeswa uye paprika. Ita muzanganiswa yeii uye mudururire muchando-inotonhorera doro. Svetera bheri yakawanda gorosi kusvikira zvose zvinosanganiswa zvichisanganiswa, nokuti mazhenje munyaya iyi haugoni kurarama.
- Usati wagadzira zvidzitiro zvekodhi mune ganda rinopisa, zvibvise kubva pamapfupa, kana pane, bvisa ganda.
- Dhadza hove iri muwaini dumpling uye uiendese kune ganda rinopisa nemafuta anonzi preheated kusvikira iri crispy.
Cod fillet mumucheka wakasviba - recipe pane ganda rinopisa
Zvisungo:
- bata - 45 g;
- onion - 95 g;
- fillet ye cod - 540 g;
- Paprika - ½ tsp;
- upfu - 35 g;
- mvura 115 ml;
- kirimu yakasviba - 75 g.
Kugadzirira
- Mushure mekugadzira zvidimbu zvehove fillet nemunyu uye paprika, zvipfekenze muupfu uye zvive zvakasvibirira kumativi ose.
- Tumira fletti kune imwe tsamba, uye mune imwe pani yakatsvaira, bvisai anyanisi yakanyungudutswa uye muchengetedze kuve pachena.
- Dzorera hove yeanisi yakagadzirwa, udira zvose zvinosanganiswa zvekamuki nemumvura, nguva nemuuce uye ugosiya cod kuti uite maminitsi makumi maviri.
Cod fillet recipe muzinga rinopisa nemiriwo
Gadzirira chikafu chinonaka kubva kune zvinowanikwa zviripo hazvisi zvakaoma kana ukashandisa kodhi nemiti yako yaunoda miriwo. Hove uye imwe nhindi kune imwe inogona kugadzirwa nyore nyore mune imwe ganda rinopisa, nemishonga uye yewaini yakaisvonaka yezvokudya zvinofadza.
Zvisungo:
- mafuta omuorivhi - 35 ml;
- chine mazhenje;
- garlic - 2 meno;
- tomato - 280 g;
- waini yakaoma yakaoma - 55 ml;
- tsvina yemasilini;
- onion - 95 g;
- pepper inotapira - 110 g;
- chikamu chema ½;
- kusungirirwa kwekodhi-540 g.
Kugadzirira
- Mushure mokupisa mafuta, isai anyanisi eeii uye pepper, add cherry tomate uye fry kusvika kusvika hafu-yakagadzirwa nemiriwo.
- Wedzerai miriwo nemashini e basil, garlic uye mazai echinyoro, nguva nemuchero wemononi uye kuparadzira cod. Dururirai ndiro iri muzinga rinopisa newaini tsvuku uye rega rive rose.
- Iye zvino tauyai hove yehove kuti ive yakagadzirirwa zvakakwana uye mushumire nekunakidza kwemiriwo inonhuhwirira.
Nzira yekuti fry the fodts in a grill pan?
Kungosvava hove mune pani grill inogona kuita imwe neimwe, asi kugadzira fillet kwete chete yemvura, asiwo inonaka, inobatsira marinade yakakodzera. Shanduro yedu inosanganisira kusanganiswa kwe soy sauce, jisi remumon uye garlic, nyore - iyo huru yehwamanda yeidyo iyi.
Zvisungo:
- mafuta - 35 g;
- shuga tsvuku - 25 g;
- garlic - 2 meno;
- juice - 15 ml;
- soy muto - 35 ml;
- kusungirirwa kwekodhi-540 g.
Kugadzirira
- Pamberi kwekugadzirisa kunonaka kwekodhi mufani, fodya inofanira kuderedzwa muzvikamu zvitatu zvakaenzana, inomisa chidimbu chimwe nechimwe nehomwe yepepa uye kubvisa matanda kubva pamaspire, kana zvichidikanwa.
- Zvidimbu zvakagadzirirwa zvemarinate mumusanganiswa wegarlic yakagurwa, soy sauce, jisi remonimu uye shuga.
- Siya hove iri mumarinade kweawa, wozoenderera mberi, uchengete kodhi mumoto kwemaminitsi mashanu kune rumwe rutivi.