Tinokupa iwe unofadza chaizvo uye mapoka ekutanga mapapiro emapapiro emukoko mune soy sauce . Kubva pakudya kwakadaro, kunyange mutorwa mukuru pane zvose haagoni kuramba, uye sezvaunogara uchiratidza unyanzvi hwako hwekugadzirira uye kushamisika wese.
Chicken mapapiro mu soy muto
Zvisungo:
- mapapiro ehuku - 1 kg;
- Curry - pinch;
- garlic - 2 cloves;
- zvinonhuwira ;
- soy natural muto - 2 tbsp. spoons.
Kugadzirira
Mapapiro enyama akagezwa, akaomeswa ndokuiswa mundiro. Zvadaro fambisa mugarisi gorofu, inai mu soy muto uye mudurure makota nemafuta. Itira nemaoko ose uye bvisa nyama iri mufriji marinate kwemaminitsi makumi maviri. Mushure maizvozvi, tambanudza mapapiro pamusoro petiki yebibi, udira marinade uye ubike muchoto kusvikira wagadzirira.
Recipe ye mapapiro enyama muuchi-soy sauce
Zvisungo:
- chicken mapapiro - 1 kg;
- zvinonhuwira.
For muto:
- soy muto - 100 ml;
- uchi - 200 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- starch - 2 tbsp. makapu;
- ketchup - 2 tbsp. makapu;
- garlic - 2 cloves.
Kugadzirira
Saka, chokutanga tichapfeka muto: tsvina soy sauce muguchupu uye uise pamoto. Uyezve wedzera ketchup, mafuta omuorivhi uye uchi. Zvose zvakanyatsosanganiswa, shandisai mugarisi gorosi uye muduruke mucheka. Mushure mokubikira, kuderedza kupisa uye kubika musanganiswa kwemaminitsi gumi nemashanu. Munguva iyi, tinoshandisa mapapiro: simbura uye odzipukuta akaoma netauro. Shandura nyama mumudziyo, uwedzere munyu kunonaka uye nguva nemiti inonhuwira. Fomu yekubika kubika promazyvayem muto, kuparadzira mapapiro uye kuwanda nemvura iyo nemusanganiswa unosara unonhuhwirira. Isu tinotumira ndiro kuhovheni yekare uye tirai huku kwemaawa makumi maviri nemashanu pamakiromita 190.
Chicken mapapiro neuchi, masardard uye soy sauce
Zvisungo:
- chicken mapapiro - 500 g;
- mardhi - 1 tbsp. spoon;
- uchi huchi - 1 tbsp. spoon;
- soy sauce - 50 ml;
- juice - 20 ml;
- garlic - 2 cloves;
- mafuta omuorivhi - 1 tbsp. spoon;
- zvinonhuwira;
- bhariamu vhiniga.
Kugadzirira
Mavhiri akagezwa, akaomeswa pamucheka wekicheni.
Kune marinade, tinochenesa garlic, tiidzire mukati mechirongwa, uye fukidza juisi kubva mumononi muchipinda. Ikozvino fungai mune zviduku zvidhiki, soy muchu, juisi yemonamu, mashudhi, uchi, vhiniga, zvinonhuwira uye uduruke mafuta mashoma emuorivhi. Musanganiswa unoguma wakarohwa zvakakwana ndokuisa nyama yakagadzirirwa mairi. Tinotumira nkhuku kwemaawa maviri mufriji, uye wozoisa mapapiro enyama mu soy muto muchero muchoto uye tendeuka bheyi yebiki. Bika ndiro iyo kwemaminitsi makumi matatu, uye kokidza munhu wose kutafura.