Chii chinonzi tea chai ne thyme?

Mumwe murume anoziva miriwo yakawanda, iyo inobatsira zvikuru mumuviri uye inewo kunakidza kunonakidza uye kunhuhwirira. Imwe yemiti iyi is thyme kana kuti inonziwo thyme, inofadza kunakidza uye kunhuwirira kwakashata kungazosiya mumwe asina hanya. Thyme inogona kunyorerwa mumvura yakawanda uye inodha sechinwiwa chekuzvimiririra, kana iwe unogona kushandisa tei ne thyme, iyo inoshandiswa nevanhu vazhinji. Vanhu vakawanda, vachiziva nezvehutano hunobatsira hwemhetamusi, vanofarira kana iyo inobatsira tei ne thyme kana yezvinhu zvemuti uyu zvinokurumidza kuparara.

Chii chinonzi tea chai ne thyme?

Vanhu vaiziva zvakabatsirana zve thyme kunyange munguva yekare, uye nhasi zvose izvi zvave zvaratidzwa kare nevasayendisiti. Tea ne thyme ine tambo inoshamisa uye inobatsira zvakawanda, iyo inokonzerwa nekugadzirwa kwakapfuma kwemuti uyu. Thyme yakazara nema tannin, mavitamini, maminera, mafuta asina kuomeswa, fiber, oleic uye ursolic acid, mafuta anokosha, nezvimwewo. Zvino ngatinyatsoongororai kubetsera kwetemme muti:

  1. Iine antibacterial properties, inonyatsogadzirisa muviri uye inosimbisa hutachiona.
  2. Inoderedza mamiriro ezvinhu nehosha, ARI, nezvimwe zvinotonhora. Inobatsira kuti udzoke nekukurumidza nekudzoka, ine simba rinobudirira rinobudisa.
  3. Inowedzera kushanda kwegadziriro yezvokudya. Inovandudza chido uye inobatsira kubvisa kuvimbiswa.
  4. Inobatsira pamutemo wenheyo. Inobatsira kukurira kuora mwoyo, mafungiro ezvinyorwa, uyewo kunoderedza mamiriro acho ne sciatica nerve inflammation.
  5. Shandisa izvi zvinwiwawo zvekurapwa kwezvirwere zvakasiyana-siyana zvemisungo nemajoini.
  6. Chimwe chinhu chikuru chekurwa nehonye, ​​chinonatsa zvakakwana matumbo, kubvisa "zvakanonoka" michero yekuora.
  7. Mafuta anokosha, ayo akawedzera tee ne thyme, inovandudza mamiriro ehuganda, kubvisa mashizha, mashizha, njodzi, kusimbisa misumari nemvere.
  8. Iyi inwa inobatsira vanaamai vaduku, sezvo inokurudzira lactation.
  9. Ane unhu hwakanaka hwehutano.
  10. Anoporesa uye anoporesa zvinhu.
  11. Iyo inogona kushandiswa seyekuyemura, kunyanya inobatsira kusunungura marwadzo ero.
  12. Inoenderana nekufamba kwenguva.
  13. Iyo inobvisa kusviba kwakanyanya kubva mumuviri uye inobatsira kuputsa mafuta, saka zvinokurudzirwa kudya vanhu vakaonda.
  14. Vanachiremba vanokurudzira kushandisa iyi teyi mukurapa kudhakwa , nekudaro.

Pasinei nezvinhu zvakawanda zvinobatsira, tei ne thyme ine zvinopesana, haina kukurudzirwa kuishandisa:

panguva yekuzvitakura, tk. iyi inwa inobatsira kuwedzera inzwi rechibereko, izvo zvinogona kumutsa kubvisa pamuviri;

Batsirwa uye uipi hwe green tea ne thyme

Haisi chakavanzika chokuti kunaka kwemafuta chaiyo inonyanya kunwa mukati mawo, uye kana ukawedzera thyme, unhu hunokosha hunosimbiswa zvikuru. Green tea ne thyme inonyanya kuratidzira, inokonzera kurara uye kuderedza kuneta. Kana iwe unwa doro iri mangwanani, zvinokurudzira zvikuru uye zvinokurudzira. Tea inobatsira kudzorera muviri wechikadzi mushure mekuberekwa, kuvandudza uterine kukoromoka. Pasinei nokunwa ichi kunogonawo kukuvadza muviri kwazvo, kana iwe ukashandisa mukuputsa kwetsvo uye chido chekuora.