Mumavhidhiyo anozivikanwa kazhinji pane zvinyorwa apo heroine inotakura bhati nehombodo huru uye yakasimuka pamakumbo akakomberedzwa nerudo rukuru rwemakenduru anonhuwira. Kuedza nzira iyi yekuzorora hakusi zvakaoma zvachose, uyezve, hazvizobvumiri kungozorora chete, kufarira iwe pachako, asiwo kugadzirisa zvakanakira chirwere cheganda.
Ndezvipi zviputi zvinokodzera kugezera?
Iyo yakasiyana yezvinhu zvakadai zvitsva zvekugadzirira kwekushambidza ndeyokuti mafuta anokosha anochengeterwa mumaketani zvisinei nokuti aine tsvina. Nokudaro, iwe unogona kushandisa zvose zvitsva maruva akacheka, uye atooma.
Zvakakosha kuziva kuti kwete kungosimuka mapapiro achaenderana, asiwo maruva ehudyu rose, rosemary uye lavender.
Nzira yekuita sei kushambidza nemafuta?
Kune nzira mbiri huru dzekushandisa maruva zvigadzirwa zvemhando:
- Chokutanga ndechokuti mazai emvura anoiswa muhombe inopisa uye aripo kusvikira mvura inowana kutonhora kwakanaka kwemuviri. Mushure meizvi, unogona kutanga utano uye hurumende nzira dzomuviri. Chero mamiriro ose ezvinhu, iwe uchaona kuti ganda richava rakanyanyisa uye rakanyorova nekuda kwepiniki rinokosha mafuta , uyewo kunakidzwa nekunhuhwirira kwakanaka.
- Chechipiri nzira inosanganisira kushandiswa kwezvimwe zvinoshandiswa kugadzirira kushambidza kushambidza. Ngatimboongororai mapepa akawandisa anobudirira mune zvakawanda.
Bhati nepinki kuputika
Petals ane 8-10 buds yemaruva kana mamwe maruva akasarudzwa, somuenzaniso, akasimuka mahudyu, lavender, kubika pamoto usinganonoki kwemaminitsi gumi nemashanu mumvura imwechete. Ivhara chigadziko nemuchengete uye rega igare kwechinguva. Kana uchida, unogona kuwedzera kune mhinduro yemafuta anonhuwira uye anokosha, mashizha akaomeswa. Mushure mokuputika kwakagadzirirwa, inofanira kudururwa mumvura inodziya mubhatiro uye inopfuurira neshure rekuzorora.
Bhati kunatsiridza ganda relastic and elasticity
Nokuda kweiyi nzira, unoda zvinhu zvinotevera:
- 150 g (girazi) yemakwenzi akaomeswa omucheka;
- 100 g ye oatmeal kana cereal;
- girazi remvura isina mvura yakadzika;
- 12-15 madonhwe emafuta anokosha elavender uye akamuka;
- zvimedu zvejasi kana zvimedu zvenguvo yekotoni, iyo inogona kusungirwa nehutu.
Zvose izvi zvinoshandiswa zvinofanira kusanganiswa mumudziyo mukuru, ndokuzogoverwa kuita zvikamu 5-6 uye imwe neimwe inogadzirirwa muzvigadzirwa zvakagadzirirwa. Izvi zvinonhuwira zvinonhuwira zvinofanira kuiswa mumubhedha uye kuzere nezvishoma zvishoma nemvura inopisa kwazvo kana mvura inopisa kuitira kuti zvinhu zvose zvinobatsira uye mavitamini zvinosunungurwa kubva musanganiswa. Ipapo iwe unogona kubvisa mabhegi, zvivhare uye uzadze bhati nemvura yakadziya yemhepo yakadziya inotonhorera iwe.
Bhati nemafuta emapini uye mukaka wekugadzirisa ganda
Muzvinyorwa zveRussia, nhau dzekuti hutano hukuru hwakakwira sei muhutu hwehuta hunobisa uye hwakabuda kubva ikoko kwemakumi emakumi emakore akadzorerwa hahuna maturo akataurwa. Iyo yakagadziriswa recipe haina kunyanyisa, asi chigadzirwa ichi chinoshandiswawo mazviri, sezvo mukaka unobatsira chaizvo kuwedzera kukanda kweganda uye kunowedzera mune zvimwe zvinovaka muviri:
- Dry the petals with 12-15 buds of rose hip or roses.
- Mbudzi kana mhou (yakasikwa, yakanakisisa yakachena uye yakagadzirirwa) mukaka muhuwandu hwe2 litita kuti udziye
pamusoro pekupisa kwakanyanya, usauyisa kumota. - Mumukaka unotonhora, dururirai ma-pet-pre-cooked uye mubike kwemaminitsi 15-20, muchikurudzira nguva dzose.
- Kana zvigadzirwa kubva pamaruva zvichiva zvishoma, unofanira kupfugama zvinyoronyoro mumakaka nemukombe.
- Mushure mokubika, zvinodiwa kuti utonhore musanganiswa unoguma uye dambudziko.
- Mhinduro yakagadzirirwa inofanira kudirwa mumvura yakashambidzwa, iyo inofanira kutorwa mushure maminitsi makumi matatu, ezvo osuka ganda nemvura mumhepo yekupisa isina kushandiswa usingashandisi tsvina yakachena.