Alstroemeria maruva - mitemo inokosha yekurima nekutarisira

Maruva akanaka kwazvo e alstroemeria anogona kukonzera nzvimbo kana firiji sill, uye uchiri kufadza ziso mumaruva. Kudyara kwacho kuri nyore, chinhu chikuru ndechokuti uite maererano naro maererano nemitemo. Kuti uwane ruzivo uye kuti utano huripo, zvinokosha kuti uite zvakakodzera kutarisirwa. Pane dzakawanda zvakavanzika kumaruva kwenguva yakareba hazvina kupera mumaruva.

Alstroemeria - kudyara uye kutarisira

Nokuda kwekubudirira kwakanaka kwezvirimwa uye mbeu dzevanhu vakuru, hutongi hwehurumende hunokosha, sezvo maruva ari kunaya. Muzhizha, huwandu hunokosha 22 ° C, uye munguva yechando-inenge 15 ° C. Iko kusvitsa kunotenderwa kunokonzerwa ne8 ° C. Kurondedzera, mamiriro ezvinhu akakodzera e-alstroemeria, maitiro ekutarisira nekudyara, zvakakosha kumira uye pakuchenesa kwakakodzera. Iyi tsika inoda chiedza chikuru, uye zuva rekujeka rinofanira kuva maawa gumi nemaviri.

Alstroemeria - kukura pambeu pamba

Kudyara kunofanira kuitwa kubva kumagumo eFebruary kusvikira pakutanga kwaMarch. Zvakakosha kufunga kuti maruva haazoonekwa kusvikira mugore rechitatu. Chokutanga, zvinhu zvokudyara zvinofanira kuiswa pasi, uye izvi zvinopera, saka, zvinopedza mwedzi. Kuti ikure alstroemeria kubva kumbeu yakabudirira, inofanirwa kuchengetwa panenge inopisa ye2-4 ° C, uye zvishoma nezvishoma kuwedzera maharasi. Mushure mekusimudza, mbeu inofanira kuve yakanyanyiswa kwemaawa matanhatu mumvura.

Alstromeria - sei yekudyara mucheche kune michero?

Nzira yekudyara mbeu dzeizvi maruva haisi yakasiyana nedzimwe miti, uye inosanganisira zvikamu zvakadai:

1. Kutanga iwe unoda kugadzirira musanganiswa wevhu, kusanganisa zvikamu zviviri zvemashizha uye chikamu chevhu. Ita zvinhu zvose, zviise mumudziyo uye zvishoma uzvipfe.
2. Mbeu, uzviise pasi uye zvinyoronyedze, uye ugozochera ivhu. Dururira kubva kuNebulizer uye uvhare chigadziko nefirimu kana girazi, uye uise pawindo sill.
3. Inokurudzirwa kuti iwe nguva nenguva uite ventilate uye iva nechokwadi chokuti ivhu hariomeswa. Kana mashizha aonekwa, bvisa chivharo.
4. Mbeu dzeAlstroemeria dzichava dzakagadzirira kuendeswa mberi apo kutyisidzira kwechando ichipfuura.

Alstroemeria - kudyara nekutarisira munzvimbo yakazaruka

Maruva anofanira kudyarwa panzvimbo yezuva, asi hafu-mumvuri inobvumidzwa. Zvakakosha kuti hapachina mahwendefa nemafungu emhepo ine simba. Kukura maruva e-alstroemeria mubindu, ivhu rakasununguka uye rine utano rinodiwa, uye kugadzira kunofanirwa kuitika muzuva, kuwedzera manyowa kana manyowa.

1. Ita mabowo kuitira kuti pave nechepakati pema 0.5 m pakati pavo.
2. Pasi, evhara, somuenzaniso, rwizi rwizi, uye wobva wadururira pane zvishoma zvimumiti.
3. Isai michero iri mumugodhi, fukidza pasi uye uikonzere. Dururirai kwazvo muti.
4. Pakupedzisira, zvinokurudzirwa kuti ivhu rive pasi kuburikidza ne peat kana sawdust.

Kuchengeta maruva e alstroemeria kunosanganisira mitemo yakawanda inotenderwa.

1. Chimiro hachibvumiri kudarika, sezvo midzi inotanga kuora.
2. Kana ikakurira muhari, menyoroti haafaniri kudiwa, asi munzvimbo yakazaruka kamwe kamwe pavhiki kusati kwatanga budhu, potasium mineral additives inotangwa, uye panguva yekukura, mikana yakakosha yekuchera mbeu nezvikamu zvishoma zve nitrogen inodiwa. Organic fertilizer inoshandiswa mudiki masero, uye inofanirwa kuregererwa zvakanaka.
3. Munguva yechando, kudzivirira pakusana kwechando, maruva inofanira kutemwa kusvika masendimita gumi, uye ndokuvhara nemashizha akadonha, sawdust nezvimwe zvakadaro. Kana iyo yechando ichandova yakawanda, saka bwenzi rinofanira kupfigwa uye kuchengetwa muvhaririro kusvikira panguva inotevera.

Chii chaungaita kune alstroemeria chakaratidzwa?

Chimwe chezvinhu izvi zvemuti maruva - maruva akazaruka kwenguva yakareba, nekuda kweizvi, maruva anogona kuchengetwa kwenguva refu. Kusvikira mhepo yakafadza ziso, zvinokurudzirwa kutenga mashizha nehafu-yakazaruka buds. Kana iwe uchifarira nzira yekuzarura chimbichimbi pamba, zvino mazano ari nyore kwazvo - kuisa maruva muimba inotonhora, asi mvura pachayo haifaniri kuva yakatsva.

Alstroemeria - kutarisira maruva akacheka

Maruva akanaka anoshandiswa mono-bouquets uye nemitauro yakasiyana. Kuita zvakanaka, iwe unogona kunakidzwa nekugarisa kwemavhiki maviri. Kudavira kwakamira kwenguva refu mumvura, shandisa mazano aya:

1. Chokutanga kubvisa mashizha ari pasi kubva pamatope kuitira kuti vasave mumvura. Kana zvisina kudaro, ichatanga kuora uye kuva kupararira kwebhakitiriya ye putrefactive.
2. Durai stems diagonally, kubvisa 3 cm. Ita izvi pasi pemvura inotonhora.
3. Zadza vase nemvura inotonhora, uwedzere shuga shoma, wopa kuti 1 litre inofanira kuverenga 1 tbsp. spoon. Iwe unogona kushandisa nzira dzakanakira kutarisira maruva akachekwa.
4. Usaisa vase pasi pemirairo yakananga yezuva, kupinda munzvimbo ine rima uye kuiswa.
5. Kushandura mvura kunotevera mushure mezuva kana, sechisarudzo chokupedzisira, kuburikidza neviri. Pano, shambidza tsvina nemavhesi kubva mukati. Bvisa shandi zvakare, sezvakataurwa pamusoro apa.