Chikafu chinonhuwira chine nyama muhari muchoto, chii chingave chakafanira kudya kwemanheru, kunyanya munguva yechando? Takaunganidza mapeji akawanda ezvokudya zvemuti uyu unofadza iwe.
Roast muhari mune uvheni kumba
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- Nzombe - 500 g;
- munyu, pepper - 1 teaspoon imwe neimwe;
- anyanisi - 1 pc.;
- Nyama yemombe - 2 zvinhu;
- ketchup - 1/4 item;
- Worcestershire sauce - 2 tbsp. makapu;
- tomato mumuto waro - 1 chinhu;
- mbatata - 4-5 zvidimbu;
- karoti - 2 zvidimbu;
- juice - 2 tbsp. makapu;
- fresh parsley.
Kugadzirira
Preheat the brazier nehotela pamusoro pemhepo inopisa. Nzombe yakadururwa nemunyu uye pepper uye yakaisa mu brazier. Fry nyama yacho kune denderedzwa yegoridhe kumativi maviri (anenge maminitsi 8), mushure mokunge taibvisa kubva ku brazier. Kuti tiise nyama tinoisa eiii yakakoswa uye tinopfuudza kwemaminitsi 8. Dzorerai nyama kune eikisi yakakangwa. Ketchup inosanganiswa nechingwa mhondi uye Worcestershire muto, vharai musanganiswa pamusoro penyama uye kuwedzera tomate ipapo. Isu tinounza mvura iyo kuwira pamusoro pekupisa.
Isu tinoshandura zviri mukati mehuni muhari uye tinoiisa muchoto pa 140 degrees kwema2 1/2 maawa, kana kusvika zvishoma. Mushure mekunge nguva yasvika, tinowedzera mbatatisi yakatswa uye karoti, zvakare gadzirai ndiro nechokufukidzira uye gadzirira kugadzirira mamwe maminitsi makumi matatu. Mushure memugumo wekubika, wedzera kune jisi yakagadzirwa nerosi uye urisase nemashizha matsva.
Roast muhari mumoto muhanu uye nenyuchi
Zvisungo:
- Nzombe - 1 kg;
- beef broth - 1 item;
- bhariamu vhiniga - hafu yezana remakore;
- Worcestershire sauce - 1 tbsp. spoon;
- soy sauce - 1 tbsp. spoon;
- uchi - 1 tbsp. spoon;
- pepper;
- garlic - 4 cloves.
Kugadzirira
Tinochera nyuchi mumakumbo makuru ndokuisa muhari. Nyuchi yemombe inosanganiswa neBalsamic vinegar, Worcestershire sauce, soy muchu , uchi, pepusi yakasviki uye garlic yakapfuura mumutsara. Musanganiswa unoguma unodururirwa munyama uye tinoiisa mumutambo wekuvhenekera kusvika ku 140 degree kwemaawa mana.
Muchiitiko ichi, zvichange zviri nyore kushandisa shingaira, kana iwe uine imwe. Nguva pangangove nyama yakagadzirirwa, ivaiisa padhishi uye muiparadze neforogo. Isu tinodurura nyama yemasara uye tinoshumira iyo patafura nekunakidza mbatata yakasvibiswa.
Roast muhari muvheni yegove
Zvisungo:
- nguruve - 1 kg;
- mbatata - 8 pcs;;
- karoti - 2 zvidimbu;
- thyme - 1 bunch;
- kirimu - 1 chinhu;
- cream cream - 1 item;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Nyama ine munyu uye pepper pamativi ose maviri. Fry iyo ganda rinopisa nemafuta uye reheat iyo padhifu. Fry nyama yacho kumativi maviri kusvikira ndarama yakaonda. Anyanisi, karoti uye mbatata zvakatemerwa muhuwandu uye zvigadzirirwa pasi payo padzi, tinoisa nyama pamusoro uye todururira zvose mumusanganiswa wekrimu musamu uye kisiki yakasanganiswa nemunyu uye pepper. Pamusoro peiyo, isa chikwama che thyme chakasungwa muhari. Bika nyama muchoto paawa 140 kusvika 4-5 maawa.
Inorowa nehowa muhari muchoto
Zvisungo:
- anyanisi - 1 pc.;
- garlic - 2-3 cloves;
- mafuta ezvirimwa - 1 tbsp. spoon;
- komini, ginger yakagadzirwa - 1 tsp mumwe nomumwe;
- tsvina - 1/2 tsp;
- tomato mumuto waro - 1 pot;
- mushonga (guru) - 6-8 zvidimbu;
- gwayana - 500 g;
- spinachi yechando - 130 g;
- pasi coriander - 1 teaspoon.
Kugadzirira
Pisai mafuta mubhazier uye fry pairi yakanyurwa eonikisi, garlic uye zvinonhuwira. Pakarepo apo anyezi anowedzera, wedzisa tomate kune zvinonhuwira mumuchero waro uye ugopfugama nehupuni. Zvisikwa panguva ino zvigurwa mumakumbo uye zvishoma nezvishoma zvakasvibiswa mune pani rinopisa. Tinoshandura gwayana muhari nehowa. Preheat ovini kusvika kumadigiri 140 uye uende kubva mundiro kwemaminitsi makumi mana, ezvo wobva wawedzera sipinashi yakasvibiswa uye ramba uchibika kune imwe miniti 10-15.