Hapana munhu anokwanisa kupikisa mapapiro akave akachekwa mukati mejaze ye muto. Uye nei, chokwadi, iwe unoda kuita izvi? Wana rubatsiro rwezvikorekedzo zvinotevera uye shandisa unyanzvi hwako hwekubika nyama pane grill, asi chimiro chinofadza mazuva anodziya.
Mutsva wemapapiro emapapiro pane grill
Zvisungo:
- chicken mapapiro - 15 pcs;;
- uchi - 85 ml;
- garlic cloves - 1 piece;
- grated ginger root - 1 teaspoon;
- soy sauce - 60 ml;
- mafuta ewesame - 5 ml;
- mafuta emiriwo - 15 ml.
Kugadzirira
Tinocheka mapapiro emapiro pairi pamwe chete, tichisiya chete nyama ine nyama. Tinoisa chicken muchiganda chekeriki kana girazi. Mune dhaka rine chinyorwa chegungwa munyu, geda clove yegoriki uye ginger, izere huni hunonhuwira namafuta, soy uye uchi. Takarova marinade kuti tigone kuwirirana uye mvura iyo hen. Isu tinovhenganisa mapapiro uye tinoenda kuti tifambe muchando kwezuva.
Pashure, gadzira mapapiro muuchi-soy sauce pamusoro pebrazier kwemaminitsi gumi nemashanu, uchiyeuka kuchinja grill nguva nenguva, nekunyatsogadzirisa ganda nemasara marinade.
Nzira yekubika sei mapapiro mu maple marinade pane grill?
Zvisungo:
- chicken mapapiro - 900 g;
- chikafu chinokonzerwa nehuku - 5 g;
- mafuta emiriwo - 30 ml;
- onion - 60 g;
- garlic meno - 2 zvidimbu;
- tomato muto - 480 ml;
- maple syrup - 130 ml;
- tamari sauce - 60 ml;
- apple cider vhiniga - 25 ml.
Kugadzirira
Pamusoro pemafuta akadziya, chengetai maeii akanyatsodonhwa kusvikira asvibiswa. Kune gumbo, wedzera mazino earlic, uye mushure meminiti mudira mu tomato muto, maple syrup uye tamari. Apo marinade inouya kumota, kuderedza kupisa uye kubika iyo kwemaminitsi makumi maviri. Musanganiswa wakajeka unotonhorera uye unganana nevhiniga. Dururira mapapiro e 2/3 marinade uye uende kuti uende kubva kune maawa mashomanana kusvikira mazuva ose.
Sarudza shiri yakanyanyisa pane grill uye fry kwemaminitsi 15-17, nguva dzose uchifukidza mamwe marinade.
Zvipembenene mapapiro pamusoro pegrill
Zvisungo:
- chicken mapapiro - 900 g;
- cayenne pepper - 1 teaspoon;
- uchi - 220 ml;
- bhotela (yakanyungudutswa) - 120 ml;
- ketchup - 60 ml.
Kugadzirira
Isa pamusoro pomoto chisanganiswa cheboroti, ketchup, uchi uye pepper. Kana imwechete marinade yemota, ibvise kubva kunopisa uye ichitonhorera, zvino funganisa nemapapiro ehuku. Siya shiri iyi kuti ipinde maawa mana kusvika maawa matanhatu. Fry mapapiro pamusoro pegrill kusvikira hombodo dziri pavari dzakasvibiswa, uye nyama haitangi kukwira shure kwefupa.