Nhamba isina nyore uye yakakurumidza nehove inobhadharira ishekadzi chero upi zvake, kunyange asina kunyanya kufunga. Iwe unongoda kunzwisisa hutano hwekuita kuzadza, uye hupfu huchava hwakakodzera kune ani zvake, uyo akaedzwa neimba inobika kakawanda, mumamiriro ezvinhu akaipisisa, anoshandisa chigadzirwa chechigunzva chekudya.
How to cook a fish cake?
Hove yehove - ruzivo rwakajeka uye runokurumidza, asi ruzivo rwekuita chirongwa chinonaka pasina kuparadza mugumisiro wakaguma uchange uchiri kubatsira. Kutanga, vanonzwisisa kuzadzwa, zvinokosha kuziva kuti rudzi rwezvinhu zvakagadzirwa kubika huchagadzirirwa.
- Kana uri kugadzirira kuzadza kwehove yehove kubva pakudya mumakwenzi, zviri nani kusarudza preform kubva kumativi ose, uye uzvicheke iwe pachako. Muzvigadzirwa zvakagadzirwa "hove inokonzera" kana mashed pulp yakawanda jisi nehotela, izvi zvichange zvisingabatsiri huno hutano hwehavha yakapedzwa, ichabuda yakanyanyisa mvura.
- Kubika pie iri nyore uye yakakurumidza nehove, mafillets anoongororwa nekushayiwa kwemafupa maduku, akabikwa kusvikira aputirwa, akapiswa muchoto kana akabikwa mupani uye zvishoma zvishoma mafuta.
- Pfupa inokurumidza kupfuura yehove yehove ndiyo yakatengwa, kazhinji inosarudza mbiriso. Kungogadzirira jelly pie, jecha uye yevirusi yakasikwa version.
Keke nehove yakakanyiwa
Gaka nehove yakakanyiwa ndiyo nzira iri nyore uye inokurumidza yekugadzira zvokudya zvekudya, izvo imba yose ichazviziva. Kubika kunokonzerwa kubva kune yakakosha mukiki mukaka, unogona kusarudza chero sarudzo yezvokudya zvakakonzerwa nemakinini - sarine yebhajhini kana mari inodhura yakasvibirira, zvakakosha kuvhara mafuta kuitira kuti ganda rive rakanyatsonaka.
Zvisungo:
- sauminikamu saumini - 1 b.
- jira rakabikwa - 2 pcs;;
- cream yakasviba - 4 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.;
- mazai matsva - 2 pcs;;
- munyu uye shuga - 1 teaspoon;
- upfu - 250 g;
- baking powder.
Kugadzirira
- Idza mazai, isa munyu uye shuga.
- Dururirai ukamu hwakasviba uye mafuta.
- Wedzera upfu uye kubika pfupa, bhabharuka, kwete hupfu hwehutu.
- Nezvokudya zvinokonzerwa nekakani, tsvina mvura, gogodza zvishoma neforogo, funganya mazai akachekwa.
- Mune chimiro chokudurura hafu yehupfu, kuparadzira kuzadza, dururira tsvina yakasara.
- Bika kwemaminitsi makumi matatu pa19.
Hove yehove kubva patsva hove-recipe
Hove yehove munguva yekukurumidza izvo zviri nani kubika kubva kune fukiti yesaumini, pfumbi yesaini. Ihove tsvuku inofanirwa kuiswa pasi pemushonga unenge usisina kupisa kupfuura hove yakachena, sezvo dambudziko rekushaya zvipembenene mukati maro zvishoma. Shandisa zvidimbu zvakatemwa, asi zvakawanda zvepakutanga kubika chidimbu rose chesaini mumasvi inonaka anonaka.
Zvisungo:
- salmon fillet - 500 g;
- mhondi - 700 g;
- marinated mushroom - 200 g;
- anyanisi uye karoti - 1 pc.;
- mbuu, maorivhi - 2 tbsp. l.;
- yolk - 1 piece;
- munyu, pepper, rosemary.
Kugadzirira
- Shambai fillet uye muumise.
- Iva nemafuta emuorivhi uye jisi yemononi, shandisa munyu, pepper rosemary, siya kwemaminitsi makumi maviri.
- Tambanudza huni yepamusoro, isa zvidzitiro kune rumwe rutivi, shandisai eiiiiiiiiiiiiii, makaroti yakagadzirwa nemashizha ema mushroom.
- Dzadza ne batter.
- Pamusoro nechitsva, gira ne yolk.
- Bika kwemaminitsi makumi matatu pa18.
Gaka nehove tsvuku
Nhamba yakakurumbira yakazaruka nehove ndiyo ndiro. Gadzirirai kubva pane zvinyorova, gadzirai broccoli neholiflower, uye hove ndiyo yakanakisisa yekutsvaira saalm kana salmon. Chikamu chekupedzisira chichazadza, izvo zvichaita kuti zvibatwe zvisina kunaka zvinonaka. Zvakakosha kuyeuka kuti kudonha gumbo rakadaro rinofanira kunge rakanyarara zvachose.
Zvisungo:
- pasweetened short pastry - 500 g;
- Salmon inoputa - 200 g;
- broccoli - 200 g;
- kirimu yakasviba - 200 ml;
- cottage cheese - 150 g;
- mazai - zvidimbu zvitatu;
- munyu, pepper.
Kugadzirira
- Sora mukanyiwa kunze, uise muhutu nechepasi, ucheke zvakanyanya.
- Dzadzai peas, kubika kwemaminitsi gumi nemashanu pa2 degrees.
- Broccoli uvirwe kwemaminitsi mashanu.
- Cottage cheese punch blender, wobva wawedzera muto wakasviba, pepper uye mazai, kurohwa, kuwedzera.
- Muchikonzero chekudira muto wakaoma, kubva kumusoro kugovera hove uye broccoli, pritaplivaya.
- Bika kwemaminitsi makumi matatu pa200.
Hove yehove yakagadzirwa nemafuta
Kuvhima nehove kubva muhuputi kunogona kushandiswa segwaro. Kuti uzadze zvipfeko zvehove tsvuku, hazvidi kuti ugadzirire zvakakwana. Nokudavira kwakakosha, anonisi yakasungwa muvhiniga inoshandiswa, iyo inowedzera kusurukira kune yakagadzirwa-yakagadzirwa zvokudya zvekudya. Usave wakakosha mune kamukira ye lettuce mashizha uye grated cheese.
Zvisungo:
- marinated anyanisi - 1 pc .;
- kuiswa kwehove tsvuku-500 g;
- mbiriso puff pastry - 500 g;
- yolk - 1 piece;
- saladi - 4 mashizha;
- dorosi rakaoma - 150 g;
- munyu, pepper, lemon thyme.
Kugadzirira
- Durai fillet yakakura, mwaka nemunyu, nguva ne pepper uye thyme.
- Dharura, uise sardi, ugovera hove, anyanisi.
- Fwanya nechesi.
- Dzoka mupumburu, girai yolk. Itai zvigetsi zvekubuda kwemhepo.
- Nhamba isina nyore uye yakakurumidza nehove yakabikwa kwemaminitsi makumi matatu pa2 degrees 200.
Jellied akacheka nehove
Iyo jellied hove inodhakwa kefir yakagadzirirwa zvakakurumidza, nokuti tinoda vakadzi vakawanda veimba. Kuzadza kunogona kuitwa chero: kubva kuhove tsvuku tsvuku, makedheni sardine kana kubva kupollock yakabikwa, chero sarudzo ichave yakakoshevedzwa nevasikana vekubika kubika. Mukuzadza uwedzere mazai akabikwa, herbs uye anyezi.
Zvisungo:
- yakabikwa nemaoko - 500 g;
- bhuruu anyanisi - 4 mapepa;
- dill - 20 g;
- jira rakabikwa - 2 zvidimbu;
- Fresh mazai - 2 pcs .;
- kefir - 100 ml;
- munyu uye shuga - 1 teaspoon;
- kubika pfupa;
- upfu - 300 g;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
- Idza mazai, kuwedzera mafuta, munyu uye shuga.
- Wedzera kefir, kubika mupfu uye upfu.
- Dura hove, funganyai anyanisi yakagadzirwa, dill uye mazai. Nyaya nomunyu nemiti inonhuwira.
- Mune chimiro chokudururira hafu yehupfu, isai kuzadza, shandisai imwe yakasara.
- Bika kwema 30-40 maminitsi muna 190.
Hove yehove ine mbatata
Chikafu chinonaka uye chinoshuva nehove uye mbatata chichagadzirirwa nekukurumidza, kusati chifungisise nguva yekugadzira chikafu chichave chakagadzirira mumaminitsi makumi maviri. Chinhu chinosanganisa chekutanga chinochengetedza chimiro chakanaka, saka kuzadza kucharamba kuri mvura uye zvinoshamisa zvinonakidza. Mbatata inofanira kubikwa muyunifomu, uye hove inofanira kunge yakakonzerwa mumafuta.
Zvisungo:
- kirimu yakasviba - 200 ml;
- mayonnaise - 50 ml;
- upfu - 200 g;
- mazai - zvidimbu zvitatu;
- kubika pfupa;
- makedheni mackerel - 1 b.
- mbatata mune yunifomu - 5 pcs.
Kugadzirira
- Iva mazai, uwedze uromu hwekamu uye mayonnaise.
- Wedzera hupfu hwebibi uye upfu.
- Hafu yehupfu inodururirwa muhuwandu hwemafuta, isa mahwendefa emazamu, kuwedzera.
- Paridzai hove dzakasviba.
- Dururirai musara wakasara.
- Bheka chikafu chakareruka, chinonaka uye chinokurumidza nehove kwemaminitsi makumi matatu pa 190.
Gaka nehove kubva mbiriso chikafu - recipe
Vabiki vazhinji havabiki zvipembenene zvakadaro, vachitya kutora mbiriso yekudya kwehove yehove. Kana iwe ukashandisa nzira inotsanangurwa yekugadzira zvigadzirwa zvepamusoro, kugadzirira kwekurapa hakuzotori nguva inopfuura awa nehafu. Shandisa mbiriso yakaoma pamwe nehupfu hwebibiki, uye pasi rekefir harizobvumi kuti zvokudya zvikurumidze kuoma.
Zvisungo:
- pakarepo mbiriso - 10 g;
- munyu, shuga - 1 teaspoon;
- mazai - zvidimbu zvitatu;
- mafuta anonyorera - 100 g;
- kefir - 1 item;
- kubika poda - 1 tsp;
- upfu - 500-600 g;
- saumini yakadzika - 2 b.
- marinated onion - 1 pc .;
- yolk - 1 piece;
- dill - 40 g.
Kugadzirira
- Sakanisa kefir nemasipi uye shuga, siya muhudziro kwemaminitsi gumi nemashanu.
- Zvisiyana, zvirove mazai, mafuta, kuwedzera pfupa yekubheka, kuwedzera kefir nembiriso.
- Taurirai upfu, muchikanya chidimbu chinonaka. Siya iyo inopisa kweawa imwe.
- Iyo inofanira kuve yakapetwa kaviri.
- Ipararira mukati ma 2/3 mafudzi ehupfu, kuparadzira zvakasanganiswa eiii, magini uye zvidimbu zvehove.
- Dzadzai nehosi yakasara, girasi ne yolk, siya kwemaminitsi makumi maviri kubva kure.
- Bika kwemaminitsi makumi matatu pa200.
Pie ne kabichi nehove - kamukira
Idya nekate nehove-kunakidza kunogadzirirwa nokukurumidza, kubva kune zvinowanikwa zviripo uye kunozogutsikana zvikuru uye kuchabudirira kutora chikamu chechingwa chechinguva panguva yekudya kwemasikati. Kabichi inogadzirwa zvakanaka uye yakatemeredzwa kunzvimbo yakaderera, hove inoshandiswa yakabikwa yakachena kana kuti yakakangwa, kusarudzwa kunoenderana nemafungiro evanoita avo vanoedza kuitora.
Zvisungo:
- yogurt - 1 item;
- mazai - zvidimbu zviviri;
- munyu;
- kubika pfupa;
- mafuta - 100 g;
- upfu - 200 g;
- yakabikwa-pollock - 300 g;
- kabichi - 400 g;
- onion - ½ pcs;;
- munyu, pepper.
Kugadzirira
- Kabichi fodya, fry neeiii kusvikira zvinyorova, kuwedzera.
- Iva mazai nebhokisi, wedzera yogurt, uwedzere munyu, uwedzere kubika yehupfu uye upfu.
- Nomufananidzo wakaviriswa unopa hafu yehupfu, kugovera iyo kabichi, inoteverwa nehove yakachekwa.
- Dururirai musara wakasara, kubika nyore uye nokukurumidza jelly pie nehove kwemaminitsi makumi matatu pa200.
Hove yehove nemupunga
Vazhinji vekumba vanoda kuda kubika chikafu nehove uye mupunga . Izvozvo zvakasikwa zvinowanzoshandiswa panguva yemasikati kwekudya kunopisa. Iyo inonaka inoramba iine tambo isina kujairika iyo yose iri inodziya uye yakanatswa fomu, yakanyatsobatanidzwa nemhando dzakasiyana dzemashupa nemabvu. Iyo mukisi inogadzirirwa chete pamukaka uye inoshanduka kuva yakaoma uye ine nyoro.
Zvisungo:
- saury mumafuta - 200 g;
- akabika jisi - 200 g;
- onion - 1 piece;
- greens - 1 handful;
- mukaka - 50 ml;
- mvura 50 ml;
- shuga, munyu - 1 teaspoon;
- mbiriso yakaoma - 10 g;
- evha - 1 pande;
- upfu - 350 g.
Kugadzirira
- Sakanidza mvura inodziya, mukaka, shuga uye mbiriso, siyai kusvikira mhutu ichioneka.
- Bharaii mazai, wedzera munyu, mukombe uye 200 g yefurawa.
- Knead the dough neupfu. Siyai mukaka uchitonhora kusvikira paine 2 nguva yakareba.
- Gurai mukanyiwa muzvikamu zviviri zvisina kufanana, gadzirai huru, muise muhutu.
- Paridzai mupunga, kubva kumusoro kwehove yakasvikwa neforogo.
- Fwanya ne dill uye anyanisi yakagurwa.
- Tambanudza chikamu chiduku chehomwe, chivhara chivharo, uchisungira mitsetse. Itai zvigetsi zvekubuda kwemhepo.
- Bika kusvikira bhuru dzendarama pa-170 degrees.
Pamba nehove uye cheese
Hove yehove, ruzivo rwayo runorondedzerwa pasi apa, inogadzirwa zvakakurumidza uye yakangoshandiswa, zvichiona kushandiswa kwegadziriro yakagadzirwa yakagadzirirwa uye pink salmon fillet, kurapwa kwemazuva ano kunoda nguva shoma. Zvokudya zvinonaka zvinotyisa zvichave zvakagadzirwa mumaminitsi makumi mana, tichifunga nezvegadziriro yezvigadzirwa. Zvinenge zvakakodzera kushandisa suluguni cheese.
Zvisungo:
- mbiriso puff pastry - 700 g;
- suluguni - 200 g;
- fillet yekiki salmon - 300 g;
- yolk - 1 piece;
- munyu, pepper, rosemary, juisi yemononi;
- imwe shoma yemasera.
Kugadzirira
- Cheka hove mumucube, uwedzere munyu, nenguva nemiti inonhuwira uye usaswe nemuto wemamuro, siya kwemaminitsi gumi.
- Bvisa mukanyiwa, gurai muzvikamu zviviri zvisina kufanana.
- Yakawanda yeiyo yakaiswa muchiganda, ichiparadzira hove, grated cheese.
- Dzadza nehafu yechipiri yehupfu, bvora munzvimbo dzakawanda, gira ne yolk, sora nesame.
- Bika kwemaminitsi makumi matatu pa18.
Keke nehove uye sipinashi
Iyo isina kusimba iri nyore, asi kwete iyo yakanyatsokurumidza hove inobereka nesipinashi uye yakasviba chezi inogutsa. Bheka inogadzirirwa kwemaminitsi 45, asi chigumisiro chakakosha zvose zvinotarisirwa. Kislinka yemashizha mashizha akabatanidzwa zvakakwana pamwe nekabhinzi yakabikwa, uye sechikonzero kuti zviri nani kushandisa shangu shoma shoma, yapfuura zvakanaka-chilled.
Zvisungo:
- nguva shomanana bundu - 300 g;
- hove dzvuku-400 g;
- sipinashi - 300 g;
- kirimu - 200 ml;
- mazai - zvidimbu zvitatu;
- mozzarella - 200 g;
- dorosi rakaoma - 100 g;
- munyu uye pepper.
Kugadzirira
- Dura hove.
- Fukidza sipinashi uye uite kuti igare panopisa gango. Sakanidza nehove.
- Iroya mazai. Wedzera munyu, kirimu, pepper, cheese zvakaoma.
- Bvisa mukanyiwa uite muhutu ne bumpers.
- Paridzai sipinashi, hove uye zvidimbu zve mozzarella.
- Dururirai kamuti kuzadza.
- Bika kwemaminitsi 45-60 pa 180.
Hove yehove mu multivark
Chinhu chakanakisisa ndeye jellied pie nehove mu multivark. Zvakakosha kubika nevhavha yakasununguka uye yeuka kuti hakuzovi nekunyanya kwegoridhe pamusoro pevhu. Kurapa kwakauya kumativi ose zvakashata, yakashandurwa maminitsi gumi pamberi pechiratidzo neshezi yewaini. Kuzadza kushandisa saury kana sardines mumafuta.
Zvisungo:
- saury mumafuta - 1 b.
- mazai akabikwa - 2 zvidimbu;
- kefir - 1 item;
- munyu, shuga, poda yekubika - 1 teaspoon;
- upfu - 250 g;
- mazai - zvidimbu zviviri;
- mafuta emiriwo - 50 ml.
Kugadzirira
- Iva mazai nemunyu, shuga, inject butter, kefir.
- Dururira muupfu, kubika poda.
- Dururira hafu yehupfu muhudhishi, tambanudza musanganiswa we saury uye yakakangwa mazai.
- Dururirai zvakasara zvehupfu.
- Pa "Bake" gadzirira 1 awa. Maminitsi gumi musati mharidzo ishandurwa.