Kazhinji kacho mumwe nomumwe wedu ainge akanganisa kana achitsvaga salted, uyewo mune mvura, ipapo zvachose haina kunwa. Tinokurudzira kuedza kutenga herring itsva, asi kuisa munyu iwe pachako uye unonzwa mutsauko.
Nzira yekudira munyu yakachena sei herring in brine kumba - kamukira
Nokuda kwehutori, unogona kutora zvose zvitsva uye mazaya echando, zvinongoda kunyorerwa zvishoma nezvishoma kwete mumvura inopisa. Zvakanakisisa kuzviisa mumudziyo nechifukidziro, kuitira kuti hove isatore kunhuwira kune dzimwe nyika uye haigadziri mamwe mimwe michina nekunhuhwirira kwayo uye isingaisviki mufiriji.
Zvisungo:
- herring - 2 pieces;
- clove - 4 buds;
- munyu - 150 g;
- bay leaves - 3 pcs;;
- shuga - 50 g;
- pepper inonhuhwirira uye nhesi yakasviba - 3 pcs .;
- mvura - 1 l;
- coriander mbeu - 10 g;
- miti inonaka.
Kugadzirira
Kuti tigadzirire marine, tinoisa mvura yekubika pachitofu, pakarepo painotanga kubika, tinoisa zvigadzirwa zvose ipapo uye tinoritendera kubika kweminiti imwechete, uye zvino tinobvisa kunotonhorera kusvika kutsimba yekunze, tichiifukidza nechifukidziro. Iyo herring yakagadzirwa kana yakachena yakanaka kwandiri, tinobvisa magirasi, tinokwanisawo kubvisa muswe kuti tichengetedze nzvimbo. Tinoisa mumudziyo nechemberi kwezasi kana kuti kurutivi rwaro kuitira kuti brine ifukidze zvakakwana hove uye inodururira kakatovhenwa decoction. Saka pamusana wekushisa, herring inofanirwa kumira kwemaawa matatu, uye tinobva taibvisa muirijiji, tichizvifukidza nechokufukidzira. Mazuva maviri gare gare shering yakagadzirira, zvakanakisisa kuti uzvibudise kunze kwebhine kuitira kuti irege kuputika.
Nzira yekunyatsoshandisa mishonga yewaini zvakakwana kumba - kamukira
Iyi kamukira ichapedza herring zvakakurumidza, chaizvoizvo pazuva. Chinhu chakavanzika ndechekuti inoshandiswa zvizere, asi inotted, uye saka munyu uri nani zvikuru kupinda mukati menyama.
Zvisungo:
- herring - 1 pc.;
- shuga - 25 g;
- munyu - 90 g;
- Provencal herbs - 10 g;
- tsvuku yemasitadhi - 5 g;
- bhizha rakasviba, pasi pasi pepiresi.
Kugadzirira
Saka, tora herring, iyo yakanaka yangu, icheke mimba, uwane mazamu ose, kana pane mukaka kana caviar kubva, tinokanda vamwe vose. Tichishandisa banga, tinosvitsa firimu yakaipa mukati mechimbudzi kuitira kuti irege kuparadza tora uye kubvisa magirasi. Sakanidza munyu pamwe nehuga uye zvinonhuwira mune imwe ndiro uye uzvinyengedze neharing, kunyanya zvakanyatsorongedzerwa mukati memumusana. Iye zvino tinoda chikopa kana newsprint, zvakasimba kuvhara chitunha mairi uye kuchiisa muhomwe yeplastiki, tinoisunga zvakanaka ndokuiisa mufiriji. Mushure mezuva iyo shering yakagadzirira, inoramba ichingoshambidza pasi pemvura inotonhora kubva munyu, inoduka uye inodururira zvishoma namafuta.