Grass comfrey - imwe yemishonga inobatsira zvikuru yemishonga. Zvichida zita iri rechimiro chausingazivi, asi pamusoro pehupenyu hwevanhu vose vanofanira kunge vakanzwa nenzira dzose. Ihove kana kuti comfrey mishonga yakashandiswa mumishonga yevanhu kwenguva refu. Iyi simiti ine zvakawanda zvezvinhu zvinobatsira, nokuti inogona kushandiswa kubata sei chero chirwere chipi zvacho.
Simbirira comfrey uye kushandiswa kwayo
Inotarisa kufarira maruva yakaisvonaka, asi nyore: yakaoma mashizha akaoma, tsvimbo ine simba uye maruva maduku epepuru. Midzi yemiti yacho inokosha kwazvo kumishonga yevanhu. Shandisa mishonga yemishonga inogona kuva chero ipi zvayo: nenzira ye tincture kana muto, mukati kana kunze.
Iyo yakasanganiswa yakarongwa yemaruva inoita kuti mishonga inonzi comfrey ishandiswe muzviitiko zvinotevera:
- Imwe yezvinonyanya kukosha zvemuti ndiyo kukwanisa kwayo kukurumidza kudzorerwa kwemapfupa uye martilage tishu. Ndicho chikonzero iyo comfrey kuvarwere vayo inowanzokurudzirwa neerumatologists, vanachiremba uye rheumatologists. Mishonga yemazuva ano inonyatsovimba nejester, ichivimbisa kuti kunyange kana mapfupa akaparadzwa nezviduku zvishoma, mushonga unogadziriswa unogona kuidzorera nyore nyore.
- Kazhinji kazhinji huni comfrey inoshandiswa se-anti-inflammatory kana antimicrobial agent.
- Miti yacho inonakidza spasmolytic inokwanisa kubvisa zvisingafadzi zvinonzwa zvakanyanya kupfuura chero painkiller.
- Pakubuda ropa, ropa rehupenyu rinoshandawo. Miti yakagadzirwa nemiti inobatsira kukurumidze kumira ropa uye kukurudzira kuporesa kupora.
- Comfrey akaziva zvakare cosmetology. Masikisi kubva pakupa upenyu anovandudza ruvara rweganda, ruchidzorera zvakare.
- Kuvonga kushandiswa kwemukati we comfrey, kudzivirira kunatsiridza, izwi remuviri rinomuka, uye simba rinodzorerwa.
- Miti yacho inorayirwa kumapfudze. Nekubatsira kwa comfrey, unogona kuporesa kunyange chimiro chinonyanya kuregererwa chokukanganiswa.
- Doro tincture pamidzi uye mashizha e comfrey anogona kushandiswa kurapa zvirwere zvakasiyana-siyana zvepachika chepamuviri.
Dzimwe nyanzvi dzinoratidzira kurarama-ziso kuvarwere vane zvirwere zvakaipa. Muchiitiko ichi, simiti inobatsira kugadzirisa marwadzo uye nyore nyore kushivirira kusimba kwakasimba.
Kushandiswa kwe comfrey mune mishonga yevanhu
Zvakakosha kunzwisisa kuti comfrey achiri kuchirapa, uye naizvozvo hazvikurudzirwi kuitora isiri kudzora. Zvose zvinyorwa zvekurapa zvinofanira kubvumirana nemumwe nyanzvi. Panguva yekurapa, zvakakosha kuchengeta kuyerwa kwezviyero: tora muhomwe shoma, uchishandisa sechizoro, edza kugadzirisa chete nzvimbo dzakasvibiswa dzeganda.
Mapoka anozivikanwa zvikuru ekushandiswa kwe comfrey mune mishonga yevanhu inoita seyiyi:
- Kurwisa zvirwere pamwe chete uye mutsara wemafuta, mafuta anokwanisa anogona kushandiswa kubva ku comfrey. Kugadzirira iri kumba hakusi nyore. Midzi yakasvibiswa yemiti yacho yakakwana kuti isanganise nechingwa mune chikamu chimwe chete kusvika mana. Chengeta
mhinduro inodiwa mufiriji. Izvo zvinodikanwa kuti tinyatsobatana nehutano usiku. Kuita kuti mushonga wacho uite zviri nani, chibatanidzwa chinoda kuvharwa nechinhu chakasviba. - Nokuti zvinotonhora zvinobatsira kupera comfrey. Mupuni wehuputi yakakoswa yakasvibirira inodururirwa mugirazi yekunaya inonatswa mvura, inoshandiswa kwemaawa akawanda, yakasvibiswa uye inonwa zvishanu kusvika kune zvinomwe pasipuni pazuva.
- Doro tincture pamatambudziko anokonzerwa nehutachiona hwemuromo uye zvirwere zvemuviri wepamuviri. Rimwe gramu yemidzi inodururwa ne40 muzana doro uye inoputirwa kwemavhiki matatu. Inwa mushonga wemadonhwe makumi matatu mana pazuva.