Duva rakadaro rakanaka, rakafanana nekai rose, haringorifadzi chete nekunaka uye kunhuhwirira, asi rinopawo zvinhu zvakawanda zvinobatsira mumhando ye rose rose, tonic, shura inotapira uye kunyange yakanyanya kunakidza jam, iyo isina kana yakaenzana mukurapa stomatitis . Saka, kurumidza kuunganidza zvese, nokuti tichagovana zvakavanzika, kuti tibike sei jam kubva muti rose rose zvakarurama.
Kugadzirira kwetii rose jam ne citric acid
Kutenda kuvepo kwe citric acid mumutsara uyu, jam ichachengetedza ruvara rwayo uye haizotapiri.
Zvisungo:
- akasimuka petals - 600 g;
- mvura - 500 ml;
- shuga - 1100 g;
- citric acid - 15 g.
Kugadzirira
Pakutanga chaiyo, danho rinokosha mukugadzirira ndekucheneswa kwemakwenzi. Mushure mekuunganidza kwavari zviri nani kudururira, somuenzaniso, patafura voisiya maawa mashomanana, kuitira kuti zvipembenene zvose zvakapinda mukati mejeri zvive zororo. Zvadaro, tinogadzira zviduku, tibvisa zvakasviba kana zvakaomeswa, uyewo zvinokanganisa kugadzira stamens uye michero misi miviri, vashongedze neguruva uye uzviise pachigadziko chikuru kuti ubvise unyoro hwakanyanya. Mushure meawa, regaii inonese zvishoma uye muirege ikaoma kune imwe maawa mashoma, kuitira kuti mazamu ave akaoma pakutanga kwekubika.
Uye isu tichatanga nekugadzira sirasi. Muchikwata chinodurura shuga, inyura mumvura ugovhenganisa pasina rubatsiro rwepuni. Tinoisa pachitofu, paunenge uchidziya utsi uye uchibika, kusvikira mhutu inotanga kuumba uye sirasi ichabika. Zvadaro tinozvibvisa kubva pakateti, tira imwe chikamu chemakwenzi muimwe pani ndokudururira mvura shoma padhira rinopisa. Zvakare tinowedzera chikamu chemafuta uye sirasi saka kana tisingasanganisi zvose. Zvadaro tinoisa pafufu uye tinogadzirira kwemadiki mashoma makumi mana. Zvadaro, wedzerai citric acid uye gadzirira mamwe maminitsi gumi uye mushure mekudzivisa kubhabhatidza blender muhukuru hwakafanana. Saka sirasi uye zviputi zvinosanganiswa uye kuwana kusagadzikana kusingagumi kwejamisi yakaoma. Uye ipapo ichasara kuibikira imwe imwe maminitsi mashanu, panguva ino tinogadzirira, i.e. isu tinopisa mitsara uye tinoisa jam mupumburu.
Jam kubva pamakwenzi eti chai asi pasina kubika
Kana mapepa ari kuenda kwavari, mapanga uye stamens zvinongowira pasi, uye kana zvikasabviswa, jam ichavava, nokuti yakasvibiswa. Nokudaro, nzira inonyanyisa yekuchenesa mapepa nesheeve. Ingozviisa muzvikamu uye zvizunguze.
Zvisungo:
- akasimuka petals - 400 g;
- shuga - 800 g.
Kugadzirira
Pakutanga zvakakosha kutaura kuti midziyo inofanira kushandiswa yakashongedzwa, purasitiki kana girasi kuitira kuti parege kusangana nesimbi uye jam haisi iyo yakasvibiswa.
Fungidza petals kurara nehuga uye utange kugaya nemaoko ako kusvikira zvose zviputi zvikawa panzvimbo uye zvive sehuni. Iyo yakawanda inoderedza kazhinji kamuviri uye inova yakawanda zvikuru. Zvadaro tinoisa zvinhu zvose muhari yakararisa, pamusoro payo nehutete hwehuga, huvhare nechivharo uye uise pawindo rezuva, rakafukidzwa netheche yerima, saka tinoisiya iyo kwemazuva makumi matatu. Kutanga, apo chete jamu iri kubikwa, shungu inonzwa, asi kana iripo - shungu ichabviswa zvachose. Munguva yemberi tinochengetedza mufiriji.
Iyo yakanakisisa recipe yejamu kubva pamatare eti rose rose
Zvisungo:
- pink petals - 350 g;
- shuga - 1100 g;
- mvura 450 ml;
- lemon - 1 pc.
Kugadzirira
Isu tinotora, sezvinogara nguva dzose, inonongedzwa uye yakaomeswa pfupa, kudurura kunze kwegirazi rega shuga mukati mazvo uye zvishoma nezvishoma kuchinja. Ngatisiye jisi yeawa pa5-6, dzimwe nguva tichibatanidza. Sirasi yakasara inosanganiswa nemvura uye juice yeamoni imwe uye kubika kusvikira shuga inopera zvachose, apo sirasi inotanga kubhururuka nesimba, tinotumira mapundu edu mukati maro. Pamusana pekuti tinovaisa munzvimbo inotonhora, jam ichazochengetedza ruvara rwayo gare gare. Ipai pee kwemaminitsi mashanu uye bvisa kubva pakateti. Mushure memaawa gumi nemaviri zvakare makagadzirirwa kumira, mimwe maminitsi mashanu uye oiisa mumigodhi yakagadzirwa. Iyo iyo inonaka, inonaka uye inobatsira jam inokwanisa kugadzirwa kubva kune yero yeji yakasimuka.