Lecho - chimiro chakanakisisa chebasa rechando, kuzarura chirongo nekugunzva kunhuhwirira, tinoratidzika kudzoka zvakare muzhizha. Nzira yekubika Lecho ye pepper uye tomato, dzidza kubva munyaya ino.
Lecho wepepuru, tomato uye anyezi
Zvisungo:
- tomato akaibva - 3 kg;
- vhiniga - 60 ml;
- onion - 900 g;
- shuga yejecha - 190 g;
- tsvuku tsvuku tsvuku - 1 kg;
- munyu - 45 g;
- Oiri yemafuta akacheneswa - 190 ml.
Kugadzirira
Matavi akaoma anotemwa mumativi. Semicircles shinkem bow. Uyezve, dura pepuru muzvidimbu zvina. Kune marinade tinobatanidza zvigadzirwa, isa chigadziko mumoto uye uite kuti iite. Ndiine marinade inopisa inogamuchirwa, dururira miriwo yakagadzirirwa uye tarisa 6 regai tiende. Zvadaro tinoisa chigadziko chacho nemishonga pahote uye shure kwebiya tinobika maminitsi makumi maviri nemashanu. Itai moto pakarepo padziya dzemvura uye pakarepo nyoka.
Lecho nemakango namatavi, uye pepper
Zvisungo:
- tomato - 2.5 kg;
- ChiBulgaria pepper - 900 g;
- shuga - 180 g;
- cucumber - 4 kg;
- garlic - 6 denticles;
- Oiri yemafuta akacheneswa - 180 ml;
- munyu;
- acetic essence - 10 ml.
Kugadzirira
Pepper nemamatare, geda, wedzera muvhiniga yega, shuga, munyu uye muduruke mumafuta ezviyo. Birai nehafu yeawa mushure mokubikira. Zvadaro wedzera makomkete, sliced, uye wiraya kweimwe maminitsi manomwe. Pakupedzisira pakupedzisira, tinoisa melenko yakagadzirwa garlic. Mushure meizvi, kune imwe maminitsi mashanu, kubika, uye wozoparadzira pamiti yeparboiled uye kukuporivaem.
Recipe yakanakisisa lecho yemamato uye pepper negarlic
Zvisungo:
- ChiBulgaria tsvuku tsvuku - 10 pcs .;
- Tomate yakachena - 3 kg;
- shuga yejecha - 180 g;
- garlic - 8 denticles;
- munyu - 30 g;
- musanganiswa wepasi pepper - 10 g.
Kugadzirira
Zvangu tomate nepepper. Tinocheka zvinyorwa zvematato, asi tinobvisa danda kubva pepper. Garlic yakachena uye melenkoko kroshim. Half a tomato melenko akacheka. Pepper inogona kuva pasi nemhete. Shredded ingredients inowanikwa mujapu. Tinobika kwemaminitsi gumi. Zvadaro wobva wawedzera mamwe ose akabatwa tomate. Solim, shuga uye kuwedzera pepper. Tinobika vose pamwe kwehafu yeawa. Yakagadzirirwa yakagadzirwa lecho kubva kumaturu uye pepper nekiki inodururwa pamusoro pemiti yemvura uye yakasimbiswa.
Lecho we bell pepper nematata
Zvisungo:
- shuga yejecha - ½ cup;
- nyanya dzinobereka - 2 kg;
- vhiniga 9% - 50 ml;
- Oiri yemafuta akacheneswa - 100 ml;
- ChiBulgaria pepper - 2,5 kg;
- munyu, yakabikwa - 30 g.
Kugadzirira
My tomato, tora muzvimedu, cheka peduncle. Tinokuya tomate. Peperi ndeyanguwo, tinocheka miswe nembeu yebhinzi. Gadzira pepiti muzvidimbu zvakasiyana. Iyo nyanya inotumidzwa mubhokisi rakakura, tinodurura mumafuta ezvemichizha, shuga uye munyu. Zvose izvi zvinokurudzirwa uye zvinotenderwa kubika. Muhomwe yakagamuchirwa tinoisa pepper, isu tinopisa hafu yenguva, tichikurudzira. Pedyo pamagumo, shandisa vhiniga, svetura uye ubvise kubva mubheti. Hot lecho inodururwa pamusoro pezvigadzirwa zvakagadzirwa nemidziyo nemakungwa.
Lecho weBulgaria pepper uye tomato pasina vinegar - kamukira
Zvisungo:
- tomato akaibva - 1,5 kg;
- shuga yejecha - 40 g;
- pepper inotapira - 700 g;
- garlic - 6 denticles;
- pepper pekipi yakakosha - 1 pc.;
- munyu - 30 g.
Kugadzirira
Tinodha tomate yakabikwa nemvura inopisa, bvisa peel. Inga tomate nepispi inopisa ne grinder nyama kana blender. Tinoisa miriwo yakagadzirirwa muhomwe, isa munyu, shuga uye uiise padhifu. Kunyange zvazvo tomate yakabikwa, pepper inotapira tsvina. Ikai tomate kwemaminitsi makumi maviri, wedzera pepper yakakodzwa uye gadzira imwe maminitsi makumi maviri. Zvadaro tinoisa gorozi yakakoswa uye wiraya kweimwe maminitsi 15. Lecho akagadzirira! Tinozvipa iyo kumabhangi uye tinoiputira.
Successful blanks!