Yakavara ruvara, inonaka uye kunhuhwira, tsvuku nyanya nguva dzose vanowana vateveri vavo. Nenzira, pane zvakawanda zvakasiyana siyana zvemiti yakanaka kwazvo. Tichakuudza pamusoro pezvakanakisisa zvavo.
Bhuku "Persimmon"
Zita iri rakawanikwa kubva kumashizha echitsinho nekuda kwekufananidzwa kwekunze nemakrojeti. Pamakwenzi ezvimwe zvakasiyana-siyana "Khurma" , inosvika kureba kusvika ku 1.5 m, yakatove munaJuly, inenge yakarohwa (150-200 g) uye michero yakanaka inotapira orange. Zvibereko zvezvakasiyana-siyana ndeye 4-5 kg ​​pamusango.
Kusiyana "Truffle"
Tomato "Truffle yellow" inoshamiswa nemuenzaniso usina kujairika - iyo yakaita pear yakaita nenyati dzenguva refu, huru (100-150 g), nyama, yakachengetedzwa. Nyuchi dzinobhururuka "Truffle" inokura kusvika ku 1.5 m. Izvi zvakasiyana-siyana ndeyemazana, zvakakwirira-zvinobereka.
Variety "Honey drop"
Pakati pemamatoti anonzi cherry, mavara ejena anogona kusimidzwa ne "Honey Drop". Iyi inonaka yakave yakagadzirwa nemamata, iyo inopenya, yakafuma yemavara uye marara anotapira kutapira. Chimwe nechimwe chibereko chinosvika kurema kwe10-15 g chete Nenzira, gwenzi re "Honey Drop" rakakura kwazvo, rine mashizha makuru nemasumbu.
Bhuku "Golden Bunch"
Kana iwe uchida kukura chikoro maduku tatoti, tenga mbeu dze "Golden Bunch". Uku kudyara kwekutanga kunoda mazuva 85 chete isati yabva kubva pakubuda. Inosvitsa kusvika 1 m kune mitezo, michero ye-yellow-orange inorema kusvika pamakumi maviri nemakumi maviri nematanhatu. "Kukurukurwa kwemarudzi akasiyana-siyana" Golden Golden "kunogona kufungidzirwa kuti inogona kukura pabhandi kana loggia.
Chikoro Chekukura Chikuru
Mukutsvaga matata matsvuku machena teererai kukirasi "Honey Giant". Iyi ndiyo yakasiyana-siyana yekuibva yakabereka nemichero yakapoteredzwa, yakafukidzwa nejeri peel uye neino pink nyama inonaka. Kurema kwetamato kunogona kusvika 300-400 g, zvisingawanzo 500-600 g. Zvibereko zvacho zvinopesana nekuputika, zvinononoka kushambadzira.
Kusiyana "Orange"
Ichi ndechimwe chezvinhu zvakakurumbira zvakasiyana-siyana zvemasikati machena. Zvirimwa zvakakwirira zvinosvika kusvika 1, 5 m. Pamashizha awo kazhinji zvinowedzera kujeka michero yemajena, muhumi uye ruvara rwechiyeuchidzo chinonaka. Kufananidza kunoonekwawo mucheka weTamate. Nenzira, michero yakawanda - mashoma ayo 200-400 g.
Bhuku reZero
Pakati pemhando dzakasiyana-siyana dzemajitisi mashizha "Zero" inokosha pakuwedzera kwehuwandu hwe beta-carotenes nemavhitamini. Iyi ndiyo yakasiyana-siyana uye inobereka zvibereko. Zvibereko zve "Zero" zvine mavara machena, zvinonaka uye zvakasvibirira - zvinosvika kurema kusvika kusvika 160 g.
Bhuku "Yellow ball"
Tomato yemarudzi akasiyana e "Yellow Ball" anogona kuonekwa sepakati-kutanga. Zvibereko zvavo zvakapoteredzwa, zviyero zvakakura (kurema 150-160 g) zvine ruvara runotapira uye kunhuwirira kwakashata.