Kudyara bhiribhiri jindu kunowanikwa mumwaka wekuvhuvhu nekwokutanga. Asi kudyarwa kwegore kunofungidzirwa kuwedzerwa kune yakavimbika, sezvakaita panguva yezhizha michero inotanga midzi uye ine nguva yekukura yakasimba. Saka, munguva yechando, njodzi yekuvhenekera inoderedzwa.
Nzira yekusima bindu jirabhiri?
Kana uchidyara bherberry, unofanira kutevera mitemo yakati, ichiti:
- Kuenderana nenguva yekudyara. Muchirimo, mabharukeri anogona kudyarwa kusvikira itsvo dzanyura.
- Kusarudzwa kwenzvimbo iyo inofanira kunge yakasviba uye yakarongedzwa zvakanaka, uye panguva imwechete yakachengetedzwa kubva kumhepo. Zvakakosha kubvisa nzvimbo ye blueberries mumumvuri, sezvo ma berries ane ruvara rwakaoma uye ivo vachave vaduku.
- Unyanzvi hwevhu. Bhabheri rinosarudza ivhu rakaoma , rakanaka kune iro peaty-sandy kana peaty loamy ivhu, rinofanira kunge rakanyorova. Izvo zvinodikanwa kuti munzvimbo yaunoronga kudyara blubhebheri, kwemakore anoverengeka pakange pasina mavambo.
- Kuteerera nemitemo yekuisa miti yebrandberries muvhu. Kana iwe wakatenga michero mumidziyo, saka kana iwe uchiputira pasi, unofanirwa kuongorora zvimwe zvikamu. Mabharukeri ane miviri isina simba. Nokudaro, kungozvitakura kubva kubva mugangi kusvika mugomba hazvingakwani. Usati wasvika muvhu rakavhurika, chigadziko nemiti inofanira kuiswa mumvura kwemaminetsi gumi nemashanu. Ipapo iwe unoda kuparidza zvinyoro midzi ye-blueberries, uye shure kweizvozvo chete, ita kuti idyarwa.
Kudyara chirongwa chebindu rebhurijeri
Kana uchidyara bindu bhiribheri urongwa huri kuratidzwa hunoonekwa. Gadzira matangi akaenzana ne60x60 cm uye yakadzika hafu yemamita. Nharaunda pakati pavo inobva kune rudzi rwebhurukoni rauri kudyara uye rinofanira kuva:
- hafu yemamita kubva kune imwe nguva paunodyara mbeu dzakakura;
- 1 m yepakati-yakakwirira siyana;
- 120 cm kwemhando yakakura.
Pakati pemitsetse iyo inofanirwa kuchengetedza kureba kwe 3 kusvika ku 3.5 m.Inokurudzirwa kusunungura pasi uye masvingo emakomba kuti ave nechokwadi chekuwana mweya kumidzi.
Nokuda kwekugadzirwa kwechigarire, blubhebheri mugomba zvakasikwa ne acidic substrate. Kuti uite izvi, musanganiswa we peat moss, sawdust, jecha uye mashizha akaiswa mairi, 50 g sulfurusi inowedzerwawo kuitira kuti ivhu riitanidze. Mukuwedzera, kuita acidify ivhu, unogona kushandisa sarudzo ye citric acid (apple, kana 9 muzana acetic acid.) Pasinei nenyaya inofanirwa kuwedzerwa mboreti kune ivhu, sezvo izvi zvichange zvichisimudzira kushandiswa kwayo.
Mushure mokunge maita zvigadzirwa zvose, mbeu inowanikwa mugomba, kunyatsoparadzira midzi yayo. Panguva imwechete, mutsipa wacho unomiririrwa muvhu masendimita matatu. Mbeu dzinonwisa, ivhu rakapoteredza rinosangana nehupamhi hweasdust, peat kana uswa.
Kuberekwa kwebindu bherberry
Mukuwedzera kudyara miche, mabhebheri anokwanisa kuparadzirwa nekubatsirwa kwe:
- cuttings. Muchikwata kana munguva yechando isati yatanga kukohwa lignified, iyo inochengetwa munzvimbo inotonhorera. MunaEpril, inobata kutema mu cuttings urefu
Masentimita 20. Vanoiswa pasi pefirimu mumudziyo ne peat nejecha, izvo zvinosanganiswa zvakaenzana. Kazhinji pavhiki, kudiridza kunoitwa. MunaAgasti, vanobvisa firimu, uye munguva yekupedza miti yakasimwa muvhu rakazaruka; - layers. Kudyara kwebrijibhiriji mumunda nenzira iyi kunogadzirwa nokukanda mapazi emuti mukuru uye kuviga mugorosi rinosanganiswa peat, jecha uye sawdust. Kuparadzaniswa kwematanda kubva musango raamai kunoitwa mukati megore regore rinotevera.
Nokudaro, nekudyara bharobriji bindu, unogona kukohwa kukohwa kwebheri iyi inokosha panzvimbo yako.