Vazhinji vekumba vanofarira nzira yekuita mishonga yemuori, kuitira kuchengetedza maitiro zvakanyanya uye kusasikirwa nehuwandu hwekudya. Zvose zvakasiyana-siyana zvekuporesa zvakavakirwa nenzira mbiri yekugadzirira: kutonhora uye kupisa. Mumwe nomumwe wavo anokwanisa kupa mhuka dzakakora mushroom kwete chete zvinoda kupiswa uye kunhuhwirira, asiwo kubvisa izvo zvine zvinodhaka.
Nzira yekukohwa mushwa?
Kugunzva kunoitwa nenzira inotonhora kana inopisa. Vose vanofungidzira kutanga kutambisa mushwa mumvura kwemazuva matatu. Mushure mokutora, mumiti inotonhorera - mawaini anodururirwa nemunyu uye anotumirwa kudzvinyirira, mukupisa - vanobikira mumucheka uye vari pasi pehuwandu hwezuva, akabikwa uye anobudiswa mumudziyo.
- Mushonga ine nzvimbo yekuunganidza zvinyuchi kubva munzvimbo. Kuti ugadzirire mushwa wechando kunze kwekunokuvadza kune hutano, unofanirwa kuvaronga kunze, uzvichenese zvezvimedu uye uchenese mumvura kwemaawa maviri.
- Penguva yekutsvaga, unogona kuparadzanisa makumbo kubva kumahadzi, cheka zviputi maererano nekapepeti.
- Nemazuva matatu mazuva ari kutamba, mushwa unofanirwa kuzadzwa nemvura inotonhorera, kuisa dambudziko uye kuchinja mvura kamwe chete pazuva. Mushure mokuguma kwegadziriro yacho, simburai mushwa zvachose.
- Kunyanya kukoshesa kunofanira kubhadharwa kune ndiro. Nokuti kunyura girazi chete, ceramic kana zvigadziri zvematanda zvinoshandiswa.
Inokurumidza kukura sei mushwa?
Kucheka nokukurumidza kwemutoro ndiyo shanduro yakanakisisa yebasa. Zvechokwadi, iyi ndeimwe yezvinyorwa zvehuni inopisa iyo mushwa inogadzirwa, inodururwa nemunyu uye inomanikidzwa kwemazuva mazhinji. Nhamba ye brine inodzora mvura yakasara kubva pakubika. Somugumisiro, mushonga unowana ruvara rwemucheka uye munyu kwevhiki.
Zvisungo:
- mushroom - 10 kg;
- munyu - 500 g;
- bay leaves - 6 pcs;;
- pepper inotapira - 10 g;
- mvura - 8 malita.
Kugadzirira
- Usati wadurura mushwa, shandisa zvinomwe maita emvura uye uende kwemaawa mashanu.
- Enda kumusoro kumvura yakasara uye kubika kwemaminitsi makumi maviri.
- Simbisa mvura uye uiise muchitonhora.
- Mushroom inotonhora, inosvina nomunyu nemiti inonhuwira, uise pasi pekudzvinyirira kwemazuva matatu.
- Tumira kune makani uye umire muchitonho kwemazuva manomwe.
Nzira yekuita sei munyu mushwa nenzira inopisa?
Kunyanya vabati vemadzimai vakakodzera kuisa salting hot mews. Iyi ndiyo nzira yakakodzera yekugadzira nhamba yakawanda yewawaini. Nokuda kweizvi, howa dzakabikwa, dzakanyirika, dzakadururwa nemvura yakachena, dzichiiswa pasi pedzvinyiriri, uye mushure memazuva matatu dzinopararira kumahombekombe. Nguva yekubika inobhadharwa nekusavapo kwekurwa uye kunakidza kutora.
Zvisungo:
- mushroom - 500 g;
- dillrale - 2 zvidimbu;
- horseradish leaf - 2 pcs;;
- mvura - 3 l;
- munyu - 60 g;
- Bay leaf - 1 piece;
- cloves of garlic - 3 pcs.
Kugadzirira
- Zadzai 1.5 g yemvura pamwe ne 30 g emunyu uye gadzirai kwemaminitsi gumi nemashanu.
- Kubva pane zvakasara mvura nemunyu, ita mutsva.
- Isa mushroom, laurel mu-brine uye ubike kwemaminitsi makumi maviri.
- Bvisa kubva kupisa, kuwedzera zvinonhuwira uye kunyora pasi nekudzvinyirirwa.
- Mushure memazuva matanhatu, tumirai kune zvirongo zvakachena, dururirai brine uye muise salted mushroom muchitonho kwemazuva 45.
Kutora mushwa mumutambo wekutonhorera kumba
Mhepo ine ivhu inotonhora, kunyanya inonaka. Iyi nzira haigadziri kurapwa kwemafuta: mushwa inongodururwa nemunyu uye kuiswa pasi pekumanikidza. Neyu salting, mushwadzi anochengetedza mishonga yose uye inowanikwa nemakwenzi emakwenzi nemiti inonhuwira. Iyo yekupedzisira, ipai mushroom nzvimbo yakasimba, inotyisa uye inonaka.
Zvisungo:
- shoelaces - 4,5 kg;
- munyu - 500 g;
- mashizha horseradish - 6 pcs;;
- horseradish root - 1 piece;
- clove of garlic - 8 pcs;;
- cherry mashizha - 5 pcs;;
- mvura - 4 malita;
- amburera eDill - 3 pcs.
Kugadzirira
- Usati usvina munyu, uzadze nemvura kwemazuva matatu.
- Tumira kune imwe tsvina yakachena, uwedzere munyu, zvinonhuwira.
- Isa pasi pekumanikidzwa uye utumire kwemwedzi muchando.
Nzira yakadini yemuchena muchowa mushroom?
Kuchengeta mishonga mishonga nekukurumidza kuvhara uye kuvhara ropa kunobvumira kunakidzwa ne crispy billet mumazuva makumi maviri, izvo zvakakodzera kwenguva pfupi yekuchengetedza rudzi urwu rwehowa. Iri "kukanganisa" rinokonzerwa zvakakwana nemifananidzo yakajeka uye yakaoma dense pulp, yakakodzerwa nenzira iyi yekugadzirira.
Zvisungo :
- mushroom - 3 kg;
- munyu - 20 g;
- mvura - 2,5 litita;
- tsvuku yakasviba - 10 g;
- currant mashizha - 4 pcs.
Kugadzirira
- Pamberi penyu munyu muchenese mushwa, movhara mumvura nemashigamu emunyu uye muise maawa makumi matatu.
- Rinse, blanch kwemaminitsi mashanu.
- Paridza pamakani, kuwedzera 140 g emunyu nezvinonhuwira.
- Ramba uri muchitonho kwemazuva 25.
Pickling of black mushrooms
Mushonga wekutsva wakagadzirwa nemaronda - inonakidza inowanikwa mukugadzirisa kweiyo inosangana nevanochera mushwa inopa mazano echando. Salting mumashizha emakabichi ndiyo nzira iri nyore uye inokurumidza kushandura mushwa ane shungu muhutano hwakanaka. Yakagadziriswa nemashizha emakisi, mazambiringa anobvisa kusuruvara uye kuwana unyanzvi unoshamisa.
Zvisungo:
- mushroom - 5 kg;
- kabichi mashizha - 7 pcs;;
- munyu - 400 g;
- horseradish root - 1 piece;
- dillrale - 15 pcs;;
- garlic head - 1 piece;
- currant mashizha - 10 pcs.
Kugadzirira
- Pamberi penyu munyu mishonga yakasviba, vaise maawa matatu muchigadziro che 170 gramu yemunyu uye 10 malita emvura. Shenesa kunze.
- Munyu mune 220 g munyu nemafuta.
- Dhavhara nemashizha emabhagi uye uise pasi pedzvinyiriri kwemazuva maviri.
- Paridzai mumateke uye mupfeke kwemwedzi miviri muchitonho.
Korean mushroom
Mutsara we pickling mushroom unosiyana. Saka, inotanga kubikwa uye yakabikwa mushwa, inogona kuva chikonzero chakanakisisa chekudya kwakanyanya muKorea . Uye, kunyange akatarirwa kuti mushwa ndeyeRussia chete, iyo inobatanidza zvakakwana nemitambo yakanaka uye yakaoma marinade uye yakagadzirwa nemicheka yakafanana yeAsia cuisine.
Zvisungo:
- mackerel - 3.5 kg;
- onion - 900 g;
- karoti - 400 g;
- garlic head - 2 pcs;;
- mafuta - 300 ml;
- shuga - 200 g;
- munyu - 50 g;
- vhiniga - 200 ml.
Kugadzirira
- Soak mugs kwemazuva matatu, simbura uye gira.
- Onion, karoti uye mushwa anocheka kuita zvimedu.
- Onion fry.
- Sakanidza vhiniga, munyu, shuga, mafuta uye garlic.
- Dururirai mushwa nemiriwo nema marinade uye tumira kune inotonhora.
Musango crispy casks wekunaya salting
Nzira yekare yekuchera mushwa inotonhora nekubika mumapuranga emapuranga. Somugumisiro, fungi yakanyoroveswa ne tannins uye yakasvibira uye inonhuhwirira. Chimwe chakanaka ndechokuti, kusvika pakuunganidza, zvaive zvichikwanisa kuzivisa fungi itsva. Izvo zvisingabatsiri zveyi nzira ndeyokuti mushwa inofanirwa kushambidzwa kunze mushure me salting.
Zvisungo:
- mushroom - 10 kg;
- munyu - 500 g;
- mashizha horseradish - 10 pcs;;
- amburera masambula - 15 pcs.
Kugadzirira
- Soak the mushroom caps kwemazuva matatu.
- Isa chidimbu chegorosi nemunyu pazasi kwebhari.
- Isa mushroom muzvikamu, prisalivaya.
- Isa pasi pedzvinyiriri kwemwedzi miviri.
Nzira yei munyu yakaoma mushwa?
Salting yakaoma mushwa, kana kuchena kutsva (zita iri rakapiwa mushroom nekuda kwehutu rakaoma), iri nyore. Kusavapo kwehasha kunobvumira kushandiswa kwemvura yakaoma ye salting, iyo isingadi kuti isati yatumbuka yehowa. Izvo zvakakosha chete kupukuta mushwa nevhaputi, kuvasunungura dope, uye kuisa mumiti, kudira munyu.
Zvisungo:
- mushroom - 1 kg;
- munyu - 35 g;
- a clove of garlic - 4 pcs.
- sprig of dill - 3 pcs.
Kugadzirira
- Pukuta mushroom nemashu.
- Dururira munyu, zvinonhuwira, kuisa kudzvinyirira uye kucheneswa muchitonhora kwemwedzi 1.5.