Ichi chidimbu chemaapuro hachizivikanwi, chiti, sejamu kana kuti compote, asi zvinowanzoita nekuda kwekusaziva kwevakadzikadzi. Wakaedza kunakidza kwakadaro kamwechete, zvinowanzoitika kuti iwe uchazvigadzirira gore negore. Mushure mezvose, haisi kungozvimirira zvakasununguka zvekudya, asiwo kusagadzika kwekuzadza kwezviyo, pamwe nekuwedzerwa kune dzimwe kubika, zviyo nezvimwe zvinotapira.
Nzira yekubika maapuro musirasi ne wedges yechando - kamukira
Zvisungo:
Kuyera kwemajita matatu girazi jar:
- Maapulo matsva akasimba - 2.4 kg;
- granulated shuga - 550 g;
- mvura yakasvibiswa - 2 litita;
- citric acid (for syrup) - isina teaspoon isina kukwana;
- citric acid (maapuro) - ¼ teaspoon perhafu-litre yemvura.
Kugadzirira
Nekukohwa musirasi, sarudza maapuro ane masimba ane simba, mairi, uavadze hafu, nyora zvakanyatsonaka mumoyo nembeu uye stem, uye mapira ane shred ye medium medium lobules. Pakutanga, tinovadzikisa mumvura shoma-acidified (kuitira kuti vasasviba), zvino tinoiwana uye tinoiisa mubhokisi reeferi kana bhesheni.
Mune mudziyo wakakodzera, inotanga kuchenesa mvura yakasvibiswa kubikira, kuwedzera shuga uye asidi yemonia, rega makristasi aparadze, uye kuderedza zvimedu zvakagadzirirwa maapulo muchirasi chinoguma. Tinovabikira kwemaminitsi mashomanana, mushure mokunge taenda kune imwe yakagadzirwa yakagadzirwa isati yakagadzirwa. Sirasi yehuga inopiwa zvakapetwa kubika nekuidururira maapuro. Isu tinovhara chigadziko chakabikwa kwemaminitsi mashanu nechivharo chesimbi, chengetedza pasi kumusoro uye uende kwemazuva maviri kuti uite zvishoma nezvishoma, kupera zvishoma nezvishoma uye kushaya muviri kwepanyama, kuvhara billet zvakakwana.
Maapulo uye mapeari, tema tambo musirasi yechando
Zvisungo:
- maapulo matsva akasimba - 1.2 kg;
- pears rakakora rakasimba - 1.2 kg;
For syrup:
- granulated shuga - 400 g;
- mvura yakasvibiswa - 1 l;
- citric acid - ¼ teaspoon.
Kugadzirira
Gadzirira kusanganisa maapuro nemaperesi mune siragi yehuga. Kuti tiite izvi, tinobvisa michero yakashambwa kubva kumucheto uye tinoicheka muzvidimbu zvakachena. Tinovaisa mumidziyo yakachena uye tizadze ivo nehushirasirasi. Nokuti kugadzirisa kwayo kunounza kumamota mvura yakasvibiswa, dururira shuga uye rega makristasi apararire. Wedzera imwe citric acid, girai sirasi kweminiti uye mudururire pamusoro pemiti nemichero michero, muchizadza pasi petete. Tinovhara midziyo nemabhandi uye tinoiisa mundiro nemvura inopisa kuti iwedzere kupera. Birai simba rakakwana kwemaminitsi makumi maviri, uye matatu-litera svetera kwemaminitsi makumi mana. Iye zvino tinosimbisa zvidimbu, regai midziyo ichitonhorera pasi, uye iite kuti ichengeterwe mamwe mabhiridhi.
Maapulo zvimedu musirasi nesinamoni yechando
Zvisungo:
Kuyera kwehafu-girasi girazi chirongo:
- maapulo matsva akasimba - 300 g;
- granulated shuga - 75 g;
- sinamoni (tsvimbo) - ½ pcs;;
- mvura yakasvibiswa - 250 ml;
- citric acid (for syrup) - ½ tsp.
Kugadzirira
Chinokosha chaiwo chemaapuro musirasi ichapa tsvimbo yesinamoni, yakawedzerwa zvakananga mubhari. Kuti tishandise ruzivo, tinobvisa maapuro akagezwa kubva pamakumbo uye vari mukati uye oaisa muzvidimbu zvakanaka. Mumakani a 0.5 litita tinokanda hafu yekinamoni tambo uye tazadza nemapapuli. Kubva mumvura, shuga uye citric acid, kubika sirasi, kusanganisa zvigadzirwa muhombodo uye kuidya nekugunzva kazhinji kwemaminitsi makumi maviri.
Iye zvino zadza maapuro ane sirasi mumakani, vadzivhare nemabhandi uye sterilize mumvura inobikira kwemaminitsi mashanu. Isu tinovhara midziyo uye tinoivadzinga kusvika pasi kusvikira vadziya pasi zvachose.