Mhando yakanakisisa yemamichi ye pickling, pamwe, ndiyo chanterelles. Mushure mezvose, kunyange kana zvidimbu, zvinonyatsochengetedza hwema yavo yepakutanga uye inonakidza yakaisvonaka yeridhi-goridhe.
Saka, ngatigadzirirei nhasi uye tichagadzirira mitsuko yakawanda ye chanterelles yakanakisisa, uye iwe uchanodzidza nzira yekushingaira kubva pamapapiro edu.
Nzira yekugadzirira sei marinate chanterelles pamba - muitiro wechando
Zvisungo:
- musango mushroom (chanterelles) - 2.5 kg;
- buds of carnation - 6 pieces;
- zviyo mustard - 1,5 tsp.
- laurel leaf - 6 pcs;;
- waini yewaini - 50 ml;
- granulated shuga - 2 tbsp. makapu;
- kicheni cheni - 3.5 tbsp. makapu;
- mvura - 2,5 litita.
Kugadzirira
Mbeu dzakasungirwa mubhakiti uye dzizere nemvura inotonhora kwemaawa anenge 1.5.
Zvadaro, tichitora chanterelles, tinobvisa kubva kwavari ganda rakaoma reganda. Zvadaro, uzviise muhari yakakwirira, udururire huwandu hwemvura yatakapiwa kwatiri parike uye tibike chanterelles inonhuhwirira kusvikira nguva imwe neimwe iyo isingarevi pasi.
Tine ruzha rukuru tinovaendesa kupinda yakadzika colander uye simesa nemvura yakachena (yakabikwa). Muchikamu chakasara chakasviba, shandisa shuga, waini, vhiniga uye hurukicheni yemukaka munyu. Ita zvinhu zvose nehupuni uye wiraira iyi bhanhire musina maminitsi mana.
Muhomwe imwe neimwe yakaoma, girasi regirazi tinoisa pamashizha maviri ehuni uye kune zvakawanda mashizha emuorivhi, tinowedzera pahafu yepunikisi yezviyo yemasitadhi, uye pamusoro pezvinonhuwira tinoparadzira chanterelles kusvika kumusoro. Uyezve, chete marashi akabudiswa kubva mubateti azere nenzvimbo isina chinhu mumakani nemawaini. Chimwe nechimwe chezviyo izvi zvinokonzerwa nemaminitsi 18-20, mushure mezvo tinosimbisa chanterelles yechando.
Inokurumidza uye inonakidza sei marinate chanterelles?
Zvisungo:
- fresh chanterelle - 2.2 kg;
- rosemary - 3 matavi;
- Mbeu yemasitadhi - 1 teaspoon;
- anyanisi - 1 pc.;
- pepper inotapira - 6 peas;
- tafura yewaini - 80 ml;
- tsukamu duku, tsvuku - 1,5 dessert spoons;
- tafura yemunyu - 3 dessert spoons (ine gomo);
- mvura - 1.8 litita.
Kugadzirira
Fresh chanterelles akaisa mukombe mukuru, wakakura uye oidururira nemvura inopisa. Maminitsi kuburikidza ne40 tinotora mushroom imwe uye tinobvisa kubva kwavari ganda rinongora nyore nyore. Kana ma chanterelles ari makuru kwazvo, turai muzvidimbu zvakakosha uye muise munzvimbo yakakwirira. Zvadaro, shandisa mvura mumudziyo uyu, kuwedzera pane imwe yerineni yemunyu uye kubika kwemaminitsi makumi maviri nemakumi maviri nemakumi maviri kusvika pakubika mushwa.
Mumvura yakakwana, tinotanga tafura yemunyu, shuga chena, rosemary mashizha, zvinonhuhwirira pea pods, masardard uye zvikamu zvehafu zveeiii. Isai marinade iyi inonaka pane imwe yekabiro yekubika, uye iyo inopisa kwemaminetsi matanhatu, tinotora mushwa wakabikwa, wakabikwa mukati maro uye tinoigadzira kwemaminitsi gumi nemasere kusvika kune gumi nemashanu, asi mumaminitsi matatu kuti ungabvisa sei kubva pamoto uchidira vhiniga. Kuwedzera fungi muhuwandu hwakaenzana ne marinade kugovera midzi inobatanidzwa uye kusvikira mushure wose uchinge wavhara ndiro yacho nesimbi yakavhara.
Nzira yekupikira mushroom chanterelles mumakani kwechando?
Zvisungo:
- mushroom chanterelle - 2,8 kg;
- clove yegariki - 4-5 zvidimbu;
- tsvuku tsvuku - 8 peas;
- clove - 4 buds;
- onion - 2 zvidimbu;
- celery - 150 g;
- granulated shuga - 1 tbsp. spoon;
- kubika munyu - 2.5 tbsp. makapu;
- vhiniga (9%) -
- kunwa mvura - 2,5 litita.
Kugadzirira
Kugadzirira mamwe magetsi, chanterelles kubika mune zvishoma mvura yakarungwa kwemaminitsi makumi maviri nemashanu, uye mushure mokunge uchinge waendesa zviri mukati payo muchikanda chikuru.
Mukunwa mvura, tinotanga pepper, cloves, munyu uye shuga yakanaka yegranulated. Nhengo imwe neimwe yegariki yakadyiwa inowanikwa muzvikamu 3-4 uye pamwe chete nemakumbo akachekwa eeselery uye anyanisi tinotumira zvose mu brine nezvinonhuwira. Zvino vhura mune imwe vhiniga uye gadzira marinade kwemaminetsi 7-9. Pakabikwa mumabhangi evheni vagovera mahowa, pamusoro pese marinade anonhuwira mumutsipa uyewo nehove dzakabikwa dzinogadzira chigadziko chimwe nechimwe. Tinovavhara kwemaawa 13-15, uye tinovanza kurapa kwechando.