Kune vanofarira zvokudya zveCaucasian, tinopa mapepa ekugadzirisa kwemafuta anonhuwira uye asina kufanana. Uye kana iwe usingazivi chikafu ichi chinoshamisa, tinokurudzira kuti iwe uedze, kunyanya sezvo zvisiri nyore kuzvibika zvachose.
Dolma in Azerbaijani - recipe
Zvisungo:
- Mashizha emuzambiringa - 250 g;
- nyama yekudya nyama yakadyiwa - 0,7 kg;
- rice cereal - 75 g;
- onion - 135 g;
- garlic - 4 cloves;
- mutsva magidhi e cilantro - kuravira;
- Mutsva mutsvuku wemavara - kuvira;
- tsvina dill yemidziyo - kuravira;
- Munyu - kunwa;
- miti yakasviba - kunora;
- pasi pepisi tsvuku - kuravira;
For muto:
- yoghurt yepanyama pasina additives kana mucheki wakasviba - 200 ml;
- garlic - 4 cloves;
- munyu - kuravira.
Kugadzirira
Nyama inoshambidzwa, tinoisa mhepo nemapuranga emapuranga kana napkins uye tichigadzira nyama yakakanganiswa nenzira ipi zvayo yakakodzera. Isu tinowedzera tisati tatswa, yakaomeswa uye yakasviwa magidhi e coriander, mint uye dill. Tinoisa eiii yakanyungudutswa uye yakanyatsogurwa garlic, inonongedzwa uye yakapwanyika nemakumbo. Tinopa zvakawanda munyu, pasi pepisi yakasviba, zvinomera zvemashizha uye kusanganiswa. Kana zvichidikanwa, kana zvakanyanyisa zvakanyanya, iwe unogona kuwedzera mvura shoma uye unganana zvakare.
Nekugadzirirwa kwema dolma muAzeri kakawanda inoshandiswa sechikonzero chekuisa zvipembenene zvepuroplants, sweet sweet Bulgarian pepper uye tomate matsva. Asi zvakasiyana-siyana zvechikafu ichiri chido chemazambiringa mashizha.
Miriza mashizha anoshambidzwa, kubvisa mashizha akaoma, kuacheka neke kana shisi, dururira mvura inopisa kwemaminitsi maviri kana maviri uye dhonza mvura. Kana mashizha anoshandiswa achiri vaduku uye asinganyanyi kuoma, zvakakwana kuti uzviputire mumvura inopisa kwemaminitsi mashomanana.
Iye zvino pane rimwe rega rega, kuisa zvinyorwa zvishoma uye zvipfeke ne envelopu. Pasi pehari kana casserole yakaisa mashizha mashoma emichero uye nzvimbo iyo dolma yakaumbwa. Tinomanikidzira dolma nekabhokisi iri duku zvishoma paupamhi kupfuura pani, dururira ndiro nemvura, uwedzere munyu, miriwo yakasvibiswa, inotonhorera kumota uye kubika kwemaawa 1.5-2 kana mahwendefa akaoma uye awa nehafu, kana ari muduku uye ane tsitsi. Moto unofanirwa kuva wakanyanya kudarika uye mvura haifaniri kubika pakugadzirira dolma.
Munguva ino, tichagadzirira muto we dolma nokuda kemucheche yakajeka. Yoghurt yemashuga kana mukisi wakasvibirira yakasanganiswa negarisi yakapfuura negaikisi uye kunwa uye munyu kusanganiswa kwakagadzirwa nevha iyo kana kushumira kana kushumira muto wega.
Armenian dolma inoridha mu multivariate
Zvisungo:
- mashizha omuzambiringa - 50-60 zvikamu;
- nguruve pulp - 250 g;
- Nyuchi yemombe - 250 g;
- mbira yegwayana - 150 g;
- rice cereal - 100 g;
- onion - 220 g;
- tomato paste - 75 g;
- kirimu yakasviba - 50 g;
- fresh parsley magreens - kuravira;
- basil greens matsva - kuravira;
- tsvina dill yemidziyo - kuravira;
- oregano - kuravira;
- tarragon (tarragon) - kuravira;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- muto;
For muto:
- matsun - 200 ml;
- garlic - 4-5 denticles;
- munyu - kuravira.
Kugadzirira
Nguruve, gwai uye nyuchi, yakashambwa, yakaomeswa uye inotora kuburikidza nechigunzva che nyama pamwe chete nekiyi yakakanyiwa. Wedzera ivhu rakavharwa kana rakaomeswa magidhi eparsley, basil, dill, oregano uye tarragon, kunyorera munyu, pasi pepisi tsvuku, pre-washed rice croup uye kusanganiswa.
Muzambiringa unosunungura matsipa akaoma uye mitsipa uye blanch mumvura inotapira kwehafu
Nega rimwe nerimwe reji, shandisa zvinyorwa zvishoma uye zvipfeke ne envelopu kana tube. Pasi pemhepo yakawanda inokonzerwa nehupamhi hwemashizha omuzambiringa. Kubva kumusoro unopa musanganiswa wekrimu yakasviki uye tomato paste uye unoisa dolma zvakasimba zvakasimba kune mumwe nemumwe. Ivhara mahwendefa nemahwende emadhiro emuzambiringa, kufukidza nekaplate, shandisa mhezi yakasviba yakasviba uye ubike mugurogiramu "Kuchenesa" awa nehafu.
Iko yakagadzirira dolma inoshandiswa nemasukisi akavhenganiswa negated garlic uye piniki yemunyu.