Brisket ndiyo yepamusoro-soro yemhuka uye yakakodzera kugadzirirwa kwemafundo okutanga nemafuta. Kunakidza kwacho kunonyanya kutaurwa kana kusarudza uye kusvuta. Ngatitsvakei pamwe chete newe kuti ungagadzira sei brisket muchoto. Nyama yakawanda kwazvo, inonhuhwirira uye haitore nguva yakawanda.
Nyuchi yehuku, yakabikwa muchoto
Zvisungo:
- chicken chifu - 1 pc .;
- paprika inotapira - 1 tbsp. spoon;
- mafuta omuorivhi - 2 tbsp. makapu;
- nutmeg - pinch;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Nyuchi yekuku yakakonzerwa mumunyu marine pachiyero che 2 teaspoons emunyu kune girazi remvura inotonhorera uye uende kwemaawa maviri. Panguva ino tinovhenganisa zvinonhuwira namafuta uye tinopinda kuburikidza nemushonga wegarlic. Chifuva chakakonzerwa zvakasungirirwa zvakasungirirwa neine twine uye yakagadzirwa nechingwa yakagadzirirwa yezvinonhuwira. Ovheni inotanga kupisa uye inopisa kusvika kumadigirii 250. Ikozvino isai chicken patafura yebiki uye gadzirai kwemaminetsi gumi nemaminitsi makumi maviri nemakumi maviri kusvikira iko kugadzirira.
Bhakoni muchoto
Zvisungo:
- gwayana brisket - 500 g;
- mbuu - kuravira;
- fresh vegetables;
- zvinonhuwira;
- bulb - 1 piece;
- rice;
- mvura;
- margarine - 40 g.
Kugadzirira
Nyama yacho yakashambidzwa uye yakasimbiswa kubva mumvura. Iye zvino bvisa zvakananga iyo firimu nemupi wakapinza uye ugoparadzanisa pfupa remafu uye nenyuchi kubva mucheki. Mushure mekucheka tinofanira kunge tine hurefu hwakareba wenyama. Zvadaro, zvishoma nezvishoma zvakarova iyo uye yakanyorova nemuto wemononi. Zvadaro, fukidza brisket nomunyu uye pepper, kupararira pamashizha uye kusasa paanoda nemaperembudzi matsva emukanhu. Nyatsovhara nyama nemafuta uye shandura mitsara kuitira kuti jisi rirege kunyura, asi rinogara mukati.
Tinobika brisket muvheni yepakutengesa kusvika kuma2 degrees. Kuti uone kugadzirira kwechikafu, nyatsotora gorosi rinobikwa kubva muchoto, kubudisa chidimbu uye muchikamu chakakura chechidimbu chatinoita seni duku. Kana iyo inopinda nyore nyore, uye mvura yakajeka inosunungurwa, nyama yacho yakagadzirira. Kana jisi ine chivara chinopenya, zvino chifukidzisai pachipfuva nemashizha uye rambai muchibika.
Kuti ugadzire chigadziko chinofadza, pamagumo ekubika, bvisa mutsara wepamusoro wemapepa uye uonane iyo ndiro muvheni kune imwe maminitsi 10. Usati washanda, isa nyama yakagadzirirwa pane imwe ndiro, ichishongedze nezvinonhuwira uye ichishongedze nemononi. Ndizvo zvose, brisket, yakabikwa muchoto muzvipiro, yakagadzirira!
Rira rebhekoni muhanu
Zvisungo:
- laurel leaf - 7 pcs;;
- karoti - 1 piece;
- nguruve brisket - 1,5 kg;
- garlic - 3 cloves;
- musanganiswa wezvinonhuwira;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakaomeswa uye isina kuchera kusvika pakupedzisira. Zvadaro muimba imwe neimwe yemhuka tinocheka mapepa nevha. Maroti anonatswa, akafuridzirwa pamuzukuru mukuru. Zvinonhuwira zvinosanganiswa nemunyu, wedzera iyo yakanyanyisa garlic. Isu tinonyatsogadzira nyama nemusanganiswa wakawanikwa, uye mapepa uye zvinyorwa zvinenge zvakazara zvakasimba nemaarroti.
Iye zvino tinobvisa nyama nemupumburu tigoivhomora nematare akaoma. Tinoisa brisket muchokupu, tivhare nechifukidzo uye tiise maawa matanhatu mufiriji. Kana nyama yacho isipo, iise muhari, izere nemvura, munyu iyo kuti itaradze, isa jira relairel uye riise pasi pamoto.
Pangosanganisa muto wemhuka , tinodzora murazvo kune zvishoma uye kubika nyama yenguruve pasi pechivako 3-4 maawa. Zvadaro tinotonhorera nyama, tibvise kubva mumucheka, isai mupumburu pakabika uye gadzirai yenguruve brisket muvheni kwemaminitsi gumi nemashanu pakushambidza kwe 180 degrees. Pashure pacho, tinotonhorera ndiro uye tinoiisa mufiriji kwemaawa akawanda. Zvigadzirwa zvakagadzirwa zvakanaka zvakatswa uye zvinoshandiswa patafura nemiriwo yakasvibira uye musadhi.