Nhove dzehove muchoto - mubatsiri wako mukuru mukurwa kwekudya kwakanaka mumhuri. Nehove dzinonaka dzinogona kutengwa zvino pasina zvinetso zvekutengeswa kwemawanda, uye zvakasiyana-siyana zvekubika zvinogona kushandiswa nekubatanidzwa kwehove chete, kutendeukira musoro wake. Ichi chinyorwa chinoratidza pachena kuti chikafu chakakwana hachirevi hachirevi chinonaka, nokuti tinobika mapepa emakodhi muchoto.
Cod inotora muvheni - kamukira
Zvisungo:
- grated Parmesan - 3/4 yechinhu;
- peel uye juice 1/2 lemon;
- boka reparsley rakachena;
- Ground garlic - 3 g;
- pasi pasi paprika - 3 g;
- mafuta - 80 g;
- cod fillet - 750 g.
Kugadzirira
Ijiji yehuni inogadziriswa kusvika ku 200 ° C. Apo chivando ichidziya, tinotarisa hove dzemafupa emapfupa uye tinozvibvisa kana zvichidikanwa. Cod yakashambwa yakaomeswa nemapuranga emapepa uye yakabikwa nemusanganiswa wemunyu, paprika uye garlic. Zvakasiyana, tinobatanidza danda remononi nechendarama yakagadzirwa neParmesan uye parsley yakagurwa, kuparadzira musanganiswa uyu pamusoro pekodhi yakagadzirirwa pamapepa akafukidzwa kubika kubika nemashizha maduku. Isai hove muhanu yependi yakatangira uye rekai maminetsi gumi nemashanu. Mushure mokunge nguva yasvika, cod inogona kudururwa nejisi remuori uye yakashandira patafura.
Mhepo inobva mumakodhi muchoto
Zvisungo:
- cod - 200 g;
- mafuta omuorivhi - 35 ml;
- white eikisi - 60 g;
- garlic cloves - 2 pcs;;
- mukaka - 60 ml;
- upfu - 50 g;
- egg yolks - 3 zvidimbu;
- cream yakasviba - 20 g;
- evha vatsvene - 4 pcs.
Kugadzirira
Ndinoshamba hove dzangu, ndoomesa uye ndinobvisa mapfupa maduku. Pamusoro webhuru rinopisa tinodarika mavarai akachena akacheka uye garlic, kuwedzera zvidimbu zvehove uye kumirira kusvikira vasinganyatsonzwisisi kunze. Hove yakabikwa nemiriwo zvinonatswa mu blender, zvishoma nezvishoma inowedzera egg yolks. Tinoisa spoonful yekamuki yakasviba, zvinonhuwira nekusanganisa zvose zvakanaka. Isu tinobatanidza upfu neukaka uye tinopira kusvikira mhepo yakasviba yakaumbwa. Gorosi yakatsvaira kuwedzera kune hove.
Prisalivayem mazai vatsvene uye kuvarova muhutu hwakakura. Nyorosi kusanganisa hove iyo nemapurotini akarova uye uiendese mukafuriya yekriamic dish ye soufflé.
Kugadzirira kwe soufflé kubva kumafodhi emakodhi muchoto kunotora anenge hafu yeawa pachitonho che 160 ° C.
Nzira yekubika sei zvigodhi muchoto?
Zvisungo:
- cod fillets (medium medium) - 4 pcs;;
- kokonati mukaka - 375 ml;
- Grated ginger root - 2 tsp.
- paste curry - 2 tsp.
- fresh parsley greens.
Kugadzirira
Kunyange zvazvo kutonhora muchoto ichisvika 200 ° C, isu tichagadzirira mukaka wekushandiswa kwe curry. Muchengetedze, chesa mukaka, uchisanganise ne ginger gated uye curry, uwedzere munyu kuvaravira uye udururire hafu yemusanganiswa mubibiki. Tinoisa zvidzitiro mumukaka, dururira musara wekusara we curry uye woisa muchoto. Kubika zvidhori zvekodhi muvheni zvinotora anenge maminitsi makumi maviri, mushure mezvo hove dzinogona kushandiswa dzichitungamirirwa nemiriwo yakakoswa uye rutivi rwomupunga wejunga.
Kubika cod muvheni yakabikwa
Zvisungo:
- cod fillet - 500 g;
- onion crackers - 15 pcs;;
- mazai - 1 pande;
- lemon - 1 piece;
- chopped parsley.
Kugadzirira
Preheat oven kusvika 210 ° C, pamwe chete tinobatanidzwa muhove dzehove. Tressku achenese kubva pamapfupa uye aparadzanise mu 2-3 zvidimbu, zvichienderana nekukura kwehove. Onion crackers inoshandurwa kuva crumbs uye inosanganiswa nevemon zest. Ihove yemahombekombe yegore nemunyu, inomira muzai yakarohwa uye inoputika mukiki chekiki. Isa hove pahomwe yekubheka yakazara nechechi uye nzvimbo muvheni. Mushure memaminetsi makumi maviri ehove dziri mu crispy yakagadzika ichave yakagadzirira, inoramba ichingoidururira nemuto wemamuro uye inosaswa neparsley yakakoswa.