Zvokudya zvinonaka zvinotapira, zvinoshandiswa nekapu yekhofi yakasimba, ichava kudya kwekudya kwakanaka uye kwakanaka kune iwe. Kana iwe usati wazvibika kumba, zvino tinokurudzira iwe edza kuzviita. Zvimedu zvekuzvigadzirira zvinowedzera zvinofadza uye zvinyoro zvishoma pane zvakatengwa. Ngationgororei nemwi mapeji akawanda ekugadzirira croissants nekuzadzwa kwakasiyana.
Recipe ye croissants nemukaka wakanyoroveswa
Zvisungo:
- upfu - 500 g;
- mvura 125 ml;
- mukaka - 125 ml;
- Evha - 2 zvidimbu;
- mafuta - 200 g;
- shuga - 50 g;
- mbiriso itsva - 20 g;
- munyu - piniki;
- yakabikwa mukaka wakavharidzirwa - 1 piti.
Kugadzirira
Tinosvina furawa mumudziyo wakadzika, gura mbiriso itsva uye uikure kuti ive yakasiyana. Wedzera munyu, shuga kuvira uye kushandura zvakakwana, zvishoma nezvishoma kudurura mumvura uye mukaka wakatsva. Zvadaro tinovhuna 1 mazai, tinonamatira muzinga wezinga uye tinoita bhora kubva pairi. Kubva kumusoro, ita bundu-bvu nebako, zvinyatsobudisa bundu uye uzviparidze mumudziyo, uchisaswa neupfu.
Simbisa musoro nefirimu yezvokudya, kana kungoisa muchikwama cellophane ugoisa mufiriji kwemaawa masere. Mushure menguva yakatarwa, tafura yacho inosaswa neupfu, tinopararira pamusoro payo bundu rakanyirika uye tinoriputira mune rectangle. Gadzira bhotela kare kare, uye wozoiputira woiparadzira pamusoro pehupfu, pakati. Izvo zvakatarisana nechepakati pechando chakakonzerwa zvinowedzerwa pakati pekuita "envelope". Zvadaro gurusa mairi acho, uende kune imwe ndiro, uisunge muhomwe uye uiise kunze kwemaminitsi makumi matatu mufiriji. Mushure meizvi, durai mumakona matatu akareba, muchiparadzira mukaka muduku wakanyorova wakabikwa , mupumburu mumapumburu uye muparidze croissants patafura yebibi.
Vapfekedze nechisviniro chekudya uye muende kuti muzorore pakushambidza kwemaawa maviri. Ovheni inoshandiswa mberi, tinopisa kusvika kuma2 degrees. Eki inosveta whisk shoma uye inovhenekera ivo ne croissants. Zvadaro tinotumira bhekani mupinde muchoto uye kubika bhutta kusvika dhita yegoridhe kwemaminitsi makumi maviri.
Nzira yekuti croissants nechesi
Zvisungo:
- mukaka - 1,5 zvinhu;
- yakagadzirirwa yakagadzirwa-300 g;
- dorosi rakaoma - 200 g.
Kugadzirira
Cheese bvisa pamusana mukuru uye uzviise mune imwe kapu. Yakagadzirirwa pfupfu yakagadziriswa yakanyungudutswa, yakakonzerwa mucheka uye yakatemwa mumatatu matatu. Kune chikamu chakawanda chehupfu, tambanudza spoonful ye grated cheese uye kuuputira muchimiro chepumburu.
Ovheni inotanga kupiswa uye inopisa kusvika kune 220 degrees. Zvadaro tinoisa zvigadzirwa mubhaji rekubikira rakavharwa nepepment pepa uye rinotumira kuchoto. Mushure maminitsi makumi maviri tinotora shizha, bvisa kumusoro kwei croissants nemukaka, zvinyatsofafaza nechesi uye uise bhaki rinenge riri muvheni kwemaawa mashomanana, kusvikira chesi isati yakanyunguduka uye kubwinya kwacho kusina kusvibiswa. Yakagadzirwa croissants inogona kushandiswa pakarepo kune tewa itsva yakakangwa kana kofi yakasimba.
A recipe ye croissants ne chokoleti
Zvisungo:
- mhondi yeviriso muzinga - 500 g;
- margarini - 20 g
- evha - 1 pande;
- mukaka chokoti - 150 g;
- shuga - 20 g.
Kugadzirira
Chocolate tsvina. Puff poda yakagadzirirwa zvishoma uye yakasungirwa mucheka. Zvadaro zvigure mumakona matatu uye uise zvimedu zvishoma zvetiroti pazasi. Isu tinosungira poda mudura uye tinoshandura croissants pani yakazora. Yai yakasvibiswa zvakanaka nehuga uye inovhara musanganiswa unogadziriswa nerimwe croissant. Zvadaro tinovatumira kuchoto uye kubika croissants ne chokoleti kwemaminitsi makumi matatu nemasere pakushambidza kwe 180 degrees.