Svekolnik kazhinji inonzi soup pamwe nekuwedzerwa kwee beet. Zvisinei, chidimbu chetsika chekudya ichi chine zvakasiyana zvachose "chiso". Inoratidzika seyakroshka nekuwedzera kwechingwa chando kvass. Iyi soup ine ruvara ruvara ruvara, inopa, inogutsa muviri nemasimba uye inopa ruvara rwemufaro.
Iyo kamukira yebeetroot soup ne kvass
Zvisungo:
- chingwa kvass - 750 ml;
- beet muto - 700 ml;
- beet - 3 pcs;;
- makungu - 2 zvidimbu;
- tema eiii - 1 bunch;
- Evha - 2 zvidimbu;
- karoti - 2 zvidimbu;
- cream yakasviba - 0,5 zvinhu;
- citric acid - kuravira;
- granulated shuga - 1 teaspoon;
- vhiniga - 1 tbsp. spoon;
- zvinonhuwira;
- mitsva miviri - kuravira.
Kugadzirira
Yese miriwo yakashambidzwa uye yakaomeswa. Beet uye karoti zvakabikwa muganda kusvikira zvigadzirwa, zvakanatswa, zvicheneswa uye zvakasvibiswa. Tinocheka makomkete matsva zvakanyatsofanana, uye turai ruvara ray uye muvhengane nemunyu. Zvose zvakasvibirira miriwo zvakakandwa muhari, yakadururira muto wemuriwo uye yakagadzirwa kvass. Wedzera zvinonhuwira, citric acid uye usasese herbs yakasanganiswa. Apo patinoshumira patafura muhomwe imwe neimwe ne beetroot tinoisa mazai akabikwa akabikwa uye spoonful yekisimu yakasviba. Ndizvo zvose, beetroot inotonhora nekvass yakagadzirira!
Hove-beetroot pane kvass
Zvisungo:
- hove - 500 g;
- karoti - 1 piece;
- vhiniga 3% - 2 tbsp. makapu;
- beet - 3 pcs;;
- kvass - 1,5 l;
- makungu - 2 zvidimbu;
- Evha - 2 zvidimbu;
- bhuruu anyanisi - 5 tbsp. makapu;
- shuga - 1 teaspoon;
- kirimu yakasviba - 3 tbsp. makapu;
- mishonga yakachena - 1 bunch.
Kugadzirira
Kubika ndiro iyi tinoshandisa chero rudzi rwehove. Tinozviparadzanisa pamutsetse, bvisa mapfupa ose uye rega mukanini, ugodira mvura shoma, pasi pechifukidziro chakavharwa. Pashure pacho, tinoshandura hove patafura, tinotonhorera uye tinoiita muzvidimbu zviduku. Karoti uye beet zvinoshambidzwa, zvakashambidzwa uye zvakasvibiswa nemashizha maduku.
Iye zvino tinoshandura miriwo kune ganda rinopisa, kuwedzera mvura shoma, vhiniga kwavari uye kunodzimawo kunyorera pasi pechifukidziro chakavharwa. Iye zvino isu tinopisa mazai muhuchi, tadzikodze, tivanatse
Masikisi matsva akagezwa, kubvisa kubva kwavari yakaoma cuticles uye akachekwa kuita zvidimbu zviduku. Mari yechikwereti inonongedza zvose magidhi - parsley, dill, ruvara rweeiii uye akaumisa pachigadziko, kuitira kuti mvura yakawanda inosara, uye yakanyatsoputirwa nechepa.
Mushure meizvi, tora pani yakasununguka, uise mukati mazvo zvose zvigadzirwa zvakagadzirirwa - hove, mazai, beet nemakroti, makomkoro nemidhi. Tinowedzera zvinhu zvose nemiti inonhuwira, izere nechando kvass uye uise kirimu yakasviba. Nyatsobatanidza zvose uye kushanda beetroot kusvika patafura!