Mahombekombe egungwa akanaka pakutsvaga. Iyo haina "yehove" chaiyo, iyo ine upenyu hwakawanda hwemvura, uye nyama yakawanda yemafuta yakachena, iyo yakanyatsogadzirwa, inochengetedza mvura yakawanda, iyo inogadzirisa zvakanakisisa kugadzirwa kweganda rakaputika rakaumbwa panguva yekupedza. Muchikamu chino, tichakurukura mazano mashomanana ekunakidzwa kwekufambisa gungwa, iyo inogona kushandiswa munguva yekutsvaga kwehove ipi zvayo.
Gungwa rakabikwa mubatter
Tsika yekubika hove muBatter yakauya kwatiri kubva kuEngland, uko nzvimbo yekare yekudya mumugwagwa inonzi "hove uye chiputi": zvidimbu zvepakiti mubatter nekunaka kweFrance fries. Kuzivikanwa kwekudya iyi kunochengeterwa kwemazana emakore, uye zvose nokuti dumpling yakakura inobvumira zvidimbu zvehove kuti dzichengetedze jisi yose uye dzinodzivirira kuti dzirege kuoma. Ngarege kuzviramba isu tine chido chokudya hove yakasviba uye tione nzira yekufambisa mvura yegungwa mubatter.
Zvisungo:
- kusungirirwa kwechikepe chegungwa - 250 g;
- upfu - 1 chinhu;
- chiedza chechiedza - 1 chinhu;
- mazai - zvidimbu zviviri;
- munyu;
- mafuta emiriwo - 500 ml.
Kugadzirira
Mafuta anogadzirwa nemafuta anodururirwa muhosi yakadzika kana kupisa pani uye oenda kunodziya. Zvichakadaro, mumudziyo wakadzika, funganisa doro uye upfu, uye mune imwe ndiro yakasviba, kurova mazai akavhenekera nemunyu - kusvika kumatanda machena pamusoro pepamusoro, kusanganisa miviri miviri. Mutsara wegungwa ndowangu uye unochekwa kuita zvidimbu nehupamhi hweminwe miviri, chimwe chezvidimbu zvakanyudzwa muhutu hwakaoma, tinozvirega zvichiwira kwemaviri mashoma, uye tinoisa hove mumafuta anopisa. Iyo ngara yakagadzirira apo kubvongodza kwebhatta kuve ndarama, panguva iyo hove dzinogona kutorwa uye dzinopararira pamapapupa emapepa kuitira kuti vawane mafuta akawanda. Yakagadzirirwa pasi yakashanda nematare eFrench fries uye sauce yaidiwa.
Hove yakagadzirwa nehove yakabikwa muzinga rinopisa
Mapapiro emvura yakakangwa, sezvinoitwa mapoka ehove dzose dzakabikwa, zvinowanikwa nyore nyore pamutambo. Zvisinei, dzakawanda zvezvisarudzo zvakapiwa nevashandisi hazvitsananguri zvinyengeri zvekugadzira zvakakodzera, izvo zvinoreva kuti chigadzirwa chekupedzisira chichava chemuchero uye chidimbu chacho chiri crispy. Nzira yekugadzira zvakanakisa gungwa regungwa mune ganda rinopisa, verenga murape iyi.
Zvisungo:
- fillet of perch - 300 g;
- fennel itsva - 50 g;
- munyu, pepper - kuravira;
- mafuta yefrying.
Kugadzirira
Isu tinoita zvishoma nezvishoma kutengesa kwepamusoro pezvipfeko zvezvipfeko: mukati memucheto wakaoma wechitunha kubwinya kwekudzikisa kunofanira kunge kunenge 1 cm, mune chikamu chakaonda-hafu yakawanda. Iyi nzira inobvumira kuti hove dzigadzirire zvakafanana. Ganda rehove, rakacheneswa kubva pachiyero, rinofanira kupukunywa nemucheka weputiki, rakasaswa nomunyu uye pepper, uye mumashizha akaisa fennel yakasanganiswa. Frying pani zvakanaka, dhirai mafuta mashoma emiriwo. Regai achidziya uye aduruke nekaini yemunyu. Deredza kupisa kwemasvikiro uye uise ganda rinenge riri pasi. Fry the perch for 4 minutes, uye mushure mokunge tashandura kumatavi emativi, tinoderedza moto kusvika zvishoma uye unogara mukapu yekusvuta kwemaminitsi maviri.
Gungwa rakagadzika negoriki mafuta pane grill
Zvisungo:
- fillet of perch - 1 kg;
- Butter - 3 tbsp. makapu;
- akaoma garlic - ½ tsp;
- Paprika - ½ tsp;
- onion akaomeswa - ½ tsp;
- munyu - kuravira.
For muto:
- Butter - 3 tbsp. makapu;
- parsley - ½ beam;
- garlic - 2 cloves.
Kugadzirira
Muchidimbu chiduku, funganisai anyanisi yakatswa uye garlic, munyu, paprika: tinovhenganisa musanganiswa uyu pamwe chete mumapuranga akaomeswa.
Tinopfuurira kune boroti mucu: kusungirwa garlic, dill uye bhotela zvinosungirwa mumvura yekushambidza kusvikira chigadzirwa chekupedzisira chichanyunguduka.
Pachando chinopisa tinogadzika fillets uye fry kwemaminitsi manomwe, ndokudururira nemafuta sauce uye grill kune imwe maminitsi manomwe. Iyo yakagadzirwa fletti inosaswa namafuta omuorivhi uye inoshandiswa nekunakidzwa kwemirimi yako yaunoda.