Nyokwe yenyuchi neyechiravha inodya inosvika chero yakanakisisa. Ngatitarisei mapoka mapoka ekubika kubika nyama.
Nherera recipe ne gravy
Zvisungo:
- Nzombe - 200 g;
- bulb - 1 piece;
- tomato paste - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Anyanisi anonatswa, akaiswa muhafu yezvindori uye akaomeswa mumucheka unopisa mumafuta anomera. Nyama inoshandiswa, yakashambidzwa uye inodzwa mudiki cubes. Zvadaro gadzirai zvigadzirwa zvakagadzirirwa muhari uye simira pasi pechivako kwemaminitsi 10. Ipapo gadzirai maruva emutori, wedzera mvura shomanana, simudzirai zvose, munyu uye mugodya imwe maminitsi makumi mana. Kana iwe uchida kuti muto usvike wakaoma, tsvina nepasiei duku pfufura shoma uye fambisa zvakanaka. Yakagadzirirwa nyuchi yakashandira chero rutivi rwekudya.
Mutsva wekubika nyama yenyuchi ne gravy
Zvisungo:
- Nzombe - 600 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato paste - 1 tbsp. spoon;
- upfu - 2 tbsp. makapu;
- laurel leaf;
- zvinonhuwira.
Kugadzirira
Ngationgororei imwe nzira yekushandisa nzira yekuisa mombe pamwe nemirafu. Nyuchi yakabikwa muzvidimbu, fry nyama pafuta yezuva. Zvadaro wobva wawedzera eii yakanyungudutswa, makaroti akabvarurwa nemashanga uye ngatitorei kusvikira miriwo yagadzirira.
Hupfu yakabikwa zvakaparadzana mumoto wakaoma wepoto, kuparadzira tomato paste, mixanisa uye funganisa musanganiswa nenyama. Ikozvino shandisa mvura shoma kana muto, munyu kuti unamate uye ugobika ndiro kune imwe maminitsi 10. Kwemaminetsi maviri vasati vabika, kandira jasi relaireli uye muparidze goulash yakagadzika kubva munyama yepamusoro pamahwendefa!
Nzombe nechekeri mu multivark
Zvisungo:
- Nyuchi yemombe - 1 kg;
- bhubu - 3 zvidimbu;
- karoti - 1 piece;
- mayonnaise - 2 tbsp. makapu;
- zvinonhuwira;
- ketchup - 2 tbsp. spoons.
Kugadzirira
Nekugadzirirwa kwechipfuwo nemakwenzi, tanga kushambidza nyama nemvura inodziya, uome uye uiparadzire pabhodhi rekucheka. Tinozvichenesa kubva mumavhenda uye tacheka kuita zvidimbu. Makaroti anonatswa kubva pachivara uye akazara shredded. Saizvozvowo, tinoita neeiii. Ikozvino isa mhuka dzenzombe nemiriwo mumudziyo wakadzika, wedzera mayonnaise uye ketchup . Solim, pepper kuvira, kusanganisa zvose zvakanaka kusvikira musasa wakafanana unogadzirwa. Zvadaro tinodzorerazve mudziyo nefirimu yezvokudya uye tinoiisa mufiriji yeusiku.
Mushure menguva, tinotora ndiro, tinodurura mvura yakachena mukati memukombe we multivark, ndokuisa bhudza pamusoro. Tinovhara pasi pasi nechikafu chekudya, tichichiparadzira nemashizha uye kuisa nyama nemiriwo ipapo. Tora "Varka" mamiriro uye rondedzera nezvemaminitsi makumi mashanu.
Nzombe, yakabikwa nemakwenzi
Zvisungo:
- fillet yemombe - 1 kg;
- muto - 350 ml;
- upfu - 25 g;
- kirimu yakasviba - 150 g;
- mafuta - 75 g;
- bulb - 1 piece;
- tomato hot sauce - 25 ml;
- zvinonhuwira;
- mutsva mutsva mashizha;
- bhuruu eiii.
Kugadzirira
Usati wabika nyama yenyuchi nemirazi, nyama inoshambwa, yakaomeswa uye inocheka tete uye mafuta akawanda. Zvadaro turai mawere acho nemataundi ane mashizha, anenge masendimita mashanu mashoma. Fukidza nyuchi nemunyu uye pepper, fry pamusoro pekupisa kukuru
Kuti tigadzirire mucu, tinopinda mumafuta mamwe eii-yakatswa, tiwedzere muto, kusanganiswa uye kushambidza. Hupfu yakabikwa yakaparadzana mukapu yakasvava yakasviba kusvikira yakasviba, uye inosasa anyanisi, sanganisa zvakanaka uye uise mukiki wakasvibirira, tomato sauce nemunyu ne pepper. Dya nyama iyo mudivi uye uidururire nemucheka wakagadzirwa. Sdabrivaem ndiro inopwanyika mashizha emuti mutsva uye pakarepo yakashanda patafura.