Chimiro chemazambiringa mune zvipfeko nhasi chinoshamisa mukurumbira pakati pevakadzi vezera rose. Vagadziri nguva nenguva vanodzokera kwairi uye vanopa maonero avo mune zvakasiyana-siyana. Mafuta anonhuwira ave achiwedzera kukurumidza munguva pfupi, uye kunyange vasikana vaduku vari kuedza kuwana chimwe chinhu chakanaka ivo pachavo.
Chii chinonzi "mafuta anonhuwira" zvinorevei?
Mumubvunzo we "mafuta anonhuwira" zvinorevei, munhu anogona kutaura zvakanaka pamusoro pezvinonhuwira zvezana remakore rechi20 kana izvo zvakasunungurwa makore anopfuura makumi maviri akapfuura. Vanenge vose vakaenda panguva yavo nekutambudzika kukuru, vakashandiswa chete kune zviitiko zvinokosha uye vakachengetwa sepasipoti yako!
Chinonyanya kukosha chinonakidzwa nemafuta emichero mazambiringa ayo akabudiswa muma 60-70s uye munguva yekare isati yava hondo, inonzi ndiyo nguva yegoridhe yezvinonhuwira. Mune chinzvimbo chakakosha, mazambiringa eArabian mazambiringa, ayo akaitwa kubva kuzvigadzirwa zvechisikigo uye aive akakurumbira nekusimudzira zvakanyanya uye kutapira kwakanaka, uyewo vintage Soviet marinate.
Iko inonyanya kufanirwa vintage mafuta
Gianni Versace
Perfume Gianni Versace - mazambiringa kubva kuVercece kubva kumhuri yeCypre maruva anonhuwira anosiyaniswa nehupamhi hwahwo uye unhu hunoshamisa.
Nhepfenyuro dzepamusoro: kusanganiswa kwealdehydes, michero yebergamot.
Zvinyorwa zvepakati : mafuta ezvinyorwa uye gardenia, jasmine nemaruva emupata uye tuberose, pane manotsi emidzi ye iris nekarcissus.
Nheyo yekutanga: kusanganiswa kwemakona emouki, amber uye patchouli nezvinyorwa zveganda uye zvinonhuwira.
Fiji's perfume is vintage with real history. Iko kunhuhwira kweboka remaruva kunoshamisa, asi kunoramba kuri nyore uye kusinganzwisisiki.
Nhamba dzepamusoro: galbanum ne bergamot, iris uye tuberose.
Pakati manotsi: kufanana kwealdehydes nemanzwi e rose, bhiza iris, violets uye cloves.
Nheyo dzekutanga: kusanganiswa kwemashoko e patchouli uye moshi moss, vetiver uye ambergris, musk.
L'Air du Temps kubva kuna Nina Ritchie
Perfume L'air du Temps by Nina Richie - vintage muna 1948. Iyo inonhuwira ndeyemhuri yemaruva, ine chikadzi uye inoyemura unhu.
Nhepfenyuro yakakwirira: maruva manotsi emaroto, uye roses anonyorera nealdehydes, patchouli uye bergamot.
Zvinyorwa zvakatipoteredza: kusanganiswa kwezvinonhuwira zvinoputika, maruva, ruzivo rwerisisi ne gardenia, uye rosemary uye orchid.
Nheyo dzekutanga : benzoin nemusk, nhoroondo dze oak moss uye vetiver, iris uye musk.
Perfumes Anais Anais
Zvinonhuwira Anais Anais isvondo kubva kuCacharel, zvakare kubva kumaruva emhuri. Aya ndiwo mavhiriki emuorivhi anonhuwira ane chimiro chinozivikanwa chinonhuwira.
Nheyo dzepamusoro: bergamot uye ruvara rwemaruva, lavender uye nyeredzi currant, zvinyorwa zvehoneysuckle ne galbanum.
Zvinyorwa zvakatipoteredza: maruva emupata ane midzi yeIris, tuberose uye maruva emapomegranate, akasimuka ane honeysuckle.
Nheyo dzekutanga: kusanganiswa kwevetiver, amber uye oak moss nemashoko eganda.
Perfume Red Moscow
Perfume Red Moscow - iyo mazambiringa yakaisvonaka mukudhindwa kweyaimbova USSR. Mafuta anonhuwira emuchero kubva kumuchina we "New Dawn" anoreva boka rekusiya mavara anonhuwira. Aya mafuta anonhuwira eU.SR yekwedzi yechando-yechando, ave nehupfumi uye manheru.
Nhamba dzepamusoro: bergamot, coriander uye muti wemarangi.
Zvinyorwa zvepakati : clove nejasmine.
Nheyo dzekutanga: vanilla ne iris.
Chanel N ° 5
Vintage French perfume Chanel N ° 5 kubva Chanel yaiva yekudada kwevamwe vadzidzisi vavo. Aya mafuta anonhuwira muUnited States aiva nhoroondo chaiye. Roma ndiyo yeboka remaruva aldehydes.
Nheyo dzepamusoro: aldehydes pamwe chete nebergamot uye neroli.
Zvinyorwa zvakatipoteredza: midzi yeIris, jasmine ne rose, maruva emupata uye iris.
Nheyo dzezasi: manotsi eti vetiver, vanilla, oak moss ne musk, amber uye patchouli.
Kristine neNimtars
Mafuta anonhuwira Kristine anobva kuNzittars - chirongwa chakaisvonaka chevakadzi vechidiki. Perfume inobudisa tariro uye simba.
Nheyo dzepamusoro: maruva machena, iris.
Pakati manotsi: akasimuka.
Bhuku rekutanga: musk, cardamom.
