Mbatatisi dumplings - mapuropiko ekuBelarusian, ePolish uye muItaly

Mbatya dzemazamu ndeyekugadzirwa kwezvokudya zveBelarusian. Chimwe chete chisingashanduki chikamu ndeche mbatatisi, chinosanganiswa nezvimwe zvinoshandiswa, zvichigadzira zvinyorwa zvinonaka uye zvinonzwika mumuromo zvinogona kunge zvakagadzirwa zvakasununguka, zvinowirirana nesobho kana kunongedza nyama, hove.

Kubika sei mbatata dumplings?

Kugadzirira dumplings kubva kumatatata inzira inoratidzika, asi inoda kuwanikwa kwezvinhu zvinodiwa, nguva yakasununguka nekuchengetedza mitemo iri nyore.

1. Mishonga inogona kuve yakabva mbatata yakasvibirira kana yatove yakabikwa, iyo inowedzerwa neupfu, starch, mazai uye, zvichienderana nekapepeti, zvimwe zvigadzirwa.
2. Dumplings inoumba zvakakomberedzwa kana mazamu, yakabikwa mumvura ine munyu, soup, kazhinji-iyo inowanzogadzirwa muchoto.
3. Shumirai dumplings kubva kumatatate nemukisi wakasviba, zvakakodzera muto kana girafu.

Mbatata dumplings - kamukira

Zvinyorwa zvepatato dumplings ndezvokutanga uye hazvirevi kuvapo kwezvinhu zvakanakisa zvinoshandiswa kana kuti pfuma yakawanda yekudya. Kunyangwe bira mbatatisi munyaya iyi hazvidiwi. Tuber chete inonatswa, geda pa grater yakanaka uye finyisa jisi zvishoma, uise uwandu mumucheka kana mucheka.

Zvisungo:

• mbatata - 4 pcs;;
• mukaka - ¼ mukombe;
• evha - 1 pande;
• upfu - 1 girazi;
• munyu - pinch.

Kugadzirira

1. Gadzirirai tuber, gaya, fanya jisi.
2. Nyama yemukaka, isa munyu, mazai.
3. Dururirai muupfu uye mudonhe hupfu.
4. Gurai nheyo muzvikamu, gadzirai masikisi kubva kwavari, vapei.
5. Dumplings kubva mbatatayi yakabikwa yakabikwa mumvura, muto kana soup 2 maminitsi mushure mokubikira.

Mbatata dumplings - kamukira pamwe nenyama

Mbatya dzemazamu ane nyama dzakakurumbira zvikuru muBelarus. Zvechokwadi, zvigadzirwa zvinofanana ne pelmeni, chete zvinongorongedzwa nenzira yebhora yepamusoro bundu, iyo inopa kunakidza kugara kusina kujairika. Shumirai ndiro nechingwa yakakangwa uye anyezi, kazhinji kuchiwedzera nemuchero wakasviba.

Zvisungo:

• mbatata - 10 pcs;;
• onion - 3 zvidimbu;
• evha - 1 pande;
• upfu - 3 tbsp. makapu;
• nguruve - 500 g;
• mafuta - 70-100 g;
• munyu, pepper, seasonings.

Kugadzirira

1. Dzorera nyama pamwe neonisi, nguva.
2. Iyo mbatatisi inocheneswa, yakagumburwa pane ganda duku kuduku nebhuru, yakasimwa kubva kumusi.
3. Juice inodzivirirwa, starch inowedzerwa pachigadziko.
4. Dyai muii, virai muupfu nomunyu, knead.
5. Gura uwandu muzvikamu, ita zvingwa, uzadze ivo nekuzadza.
6. Birai mabhora nemota anonyarara kwemaminitsi makumi matatu.
7. Pisa mafuta, wedzerai anyezi, fry.
8. Yakagadzirirwa mbatatisi dumplings kune fry.

Sopu nemazamu dumplings

Chimwe chinonaka chinokonzerwa nehombwa ne mushroom uye mbatata dumplings ndiyo nzira yakanakisisa yekudya kwemanheru. Panzvimbo pezvinonyanya kuzivikanwa mbatata, iyo inowanzotungamira kune inopisa, munyaya iyi, zvinyoro zvinyoro uye zvinofadza zvinowedzerwa, zvichipa chikafu chishuvo chakakosha uye kutanga. Maminitsi makumi mana bedzi aipedza, uye kudya kunonaka kwakashongedzwa.

Zvisungo:

• mbatata - 4 pcs;;
• anyanisi uye karoti - 1 pc.;
• evha - 1 pande;
• upfu - 5 tbsp. makapu;
• chicken chifu - 1 pc .;
• mushroom - 250 g;
• buckwheat - 1/3 mukombe;
• mvura - 2 l;
• mafuta - 30 g;
• munyu, pepper, laurel, magreens.

Kugadzirira

1. Fungidza mbatata mabikira, gaya, inotonhora.
2. Bikai mukaka wekukuyiwa mumvura.
3. Fry the mushroom in oiri, add eiii uye karoti, pfuurira kusvika zvishoma.
4. Muchene, fambisa muzai, dururira muupfu nemunyu, simbisa.
5. Mucheka wakabika wakakanyiwa nepasipuni inosara bundu.
6. Apo dumplings inouya, wedzera fry, zvinonhuwira, miriwo, kubika ndiro iyo kwemaminitsi mana.

Mbatatisi dumplings muchoto

Iri kamukira rinotevera rembatata dumplings haigoni kunzi nyore. Kuuraya kwaro kunotambudza uye kunotora nguva yakawanda, asi chigumisiro chekupedzisira chichapfuura zvose zvinotarisirwa uye kufadza nechinhu chisina kujairika, chisingawanzo, chinoshamisa. Pakutanga, zvigadzirwa zvinobva pamatezi uye nyama zvakabikwa, uye zvino zvabikwa muhari nechesi.

Zvisungo:

• mbatata - 1,5 kg;
• mukaka - 1.5 makapu;
• onion - 1 piece;
• evha - 1 pande;
• upfu - 1 girazi;
• nguruve - 150 g;
• mafuta - 3 tbsp. makapu;
• cheese - 150 g;
• munyu, pepper, kumini, seasonings.

Kugadzirira

1. Nguruve inotemwa zvakanakisisa uye yakabikwa neeiii kwemaminitsi gumi nemashanu.
2. Birai mbatatisi, kanya, mudururire mumukaka unopisa.
3. Wedzera frying nenyama, munyu, pepper, kumini, nguva, kusanganiswa, kunotonhora.
4. Mazai akabatanidzwa muchengeti, anodururira muupfu, kusanganisa, kuita zvese zvakapoteredza michina, kuisa pfuu muupfu uye kubika.
5. Fungidza dotanidza mazamu mumaputi ane mafuta, kusvina chezi uye kubika pamakiromita 200 muvheni kwemaminitsi gumi nemashanu.

Mbatya dzemazamu muPoland

Dumplings echiPolish kubva kumatatisi akasiyana kubva ku classical Belarusian funny form. Kuti uwane mugumisiro waunoda, bhora rakagadzirwa kubva muhomwe yezamu inomanikidzwa neminwe miviri kubva kumativi maviri, kuitira kuti zvinyorwa zvisati zvigadzirwa. Yakasanganiswa neyakabikwa nebhekoni uye anyanisi.

Zvisungo:

• mbatata - 1,5 kg;
• starch - 200 g;
• anyanisi nemafuta - 100 g mumwe nomumwe;
• yolk - 1 piece;
• munyu.

Kugadzirira

1. Miti yakabikwa, yakasvibiswa uye yakatsvaira yakasanganiswa ne starch, yolk uye munyu.
2. Dzokai mabhora zvishoma kudarika ruvara, svina mumwe nomumwe uye girai maminitsi mashanu mushure mokubikira.
3. Pisa mafuta akadiridzwa muhari yepando, onaion onion, fry.
4. Apo kushumira kunoshumira mbesa dzePoland dzinotapira dzine frying.

Mbatya dzemazamu ane nyama muBelarusian

Mbatya dzemazamu muBelarusian dzinogona kubikwa chero nyama: nyuchi, nyama yenguruve, nyama yenyoni, kushandura chigadzirwa mu grinder nyama kana kugaya mu blender pamwe nebhari. Nenzira, zviyo zve caraway zvinowedzerwa kunheyo yemhuka, iyo inopa mishonga yacho unhu hwakanaka hwekunakidza uye zvinonhuwira zvinoshamisa.

Zvisungo:

• mbatata - 1.2 kg;
• upfu - 1 girazi;
• nyama (masimbi) - 500 g;
• onion - 1 piece;
• cumin - ½ tsp;
• munyu.

Kugadzirira

1. Gadzira mbatatisi pane grater yakanaka, fanya jisi ne gauze.
2. Wedzera munyu uye upfu, bfugama.
3. Nyama yakakanganiswa neeiii, munyu unowedzerwa, kumini.
4. Ita zvakapoteredza dumplings, uzadze makeke ane nyama yakabikwa, uye uibike mumvura ine munyu kwemaminitsi makumi maviri nemashanu.
5. Mazai anotapira mazamu ane cream yakasvibirira anoshandiswa.

Mbatya dzemazamu ane sipinashi

Fancy mbatata dumplings ine sipinashi ndeyekusaziva, asi inonaka kwazvo. Greens inogona kushandiswa zvose zvitsva uye mazaya, zvichiipindira mushure mekucheka muhutu hwemazamu. Sezvakagadzirisa chikamu munyaya iyi, oat flakes inowanikwa, iyo inenge maminetsi mashomanana inodururwa nemvura inopisa.

Zvisungo:

• mbatata - 700 g;
• sipinashi - 100 g;
• anyanisi nemaekisi - 50 g;
• upfu uye oat-flakes - 50 g;
• munyu, pepper, mafuta omuorivhi.

Kugadzirira

1. Birai mbatatisi mune yunifomu, tsvina, gedai mu puree.
2. Bhatanidza uwandu nemafuta ekuputika, sipinashi, upfu, nguva yekudya.
3. Rongedza masiji, ayo akatemwa muzvimedu uye abikwa mumvura ine munyu.
4. Shandisai mazamu anopisa gnocchi nekatemwa maekisi uye mafuta.

Mbatatisi dumplings ane cheese

Kunyanya kunonaka dumplings kubva mazamu yakasviwa uye cheese. Kana uchida kuvhara muhomwe iwe unogona kuwedzera yakagadzirwa kana kuomeswa mishonga yebasil kana parsley - kubva pane izvo zvokudya zvichava zvinotapira uye zvinonakidza. Zvigadzirwa zvakagadzirirwa zvinoshandiswa chete nemuchero wakasvibirira kana zvichiri kupisa zvakasaswa nezvimwe zvechizi chips.

Zvisungo:

• mbatata - 1 kg;
• cheese - 100 g;
• mazai - zvidimbu zviviri;
• upfu - 1-1,5 magirasi;
• munyu, pepper, mishonga.

Kugadzirira

1. Birai muyunifomu, tsvina uye gadzira mbatata, bvumira kuti utonhorere.
2. Wedzera mazai, grated cheese, munyu, miriwo, upfu, knead.
3. Sungai musasa wepasi uye mucheke zvidimbu.
4. Birai zvigadzirwa mumvura inopisa kwemaminetsi maviri, kubata mhere-mhere, kushandira.

Mbatya dzemazamu muItaly

Kunyanya kukoshesa kutarira dumplings mbatayi yakabikwa, yakashongedzwa maererano nechetari reItaly. Kushamisika uye kupfuma kunonaka maitiro ezvokudya uye mavara akajeka, akawanikwa kuburikidza nekuwedzera mune zvimwe zvikamu zvebateti pure puree kubva sipinashi kana bheet. Paunenge uchishumira, dururira bhitoro rakanyunguduka uye usasese cheese.

Zvisungo:

• mbatata - 1 kg;
• cheese - 100 g;
• mazai - zvidimbu zviviri;
• upfu - 2 makapu;
• sipinashi uye beet - 200 g;
• munyu, cheese, bata.

Kugadzirira

1. Miti yakabikwa yakanyungudutswa, yakagaurwa, yakanatswa uye yakasanganiswa nemunyu, mazai, upfu kusvikira hupfu hwakatsetseka hunowanikwa.
2. Iyo yakakamurwa kuita zvikamu zvitatu: imwe huru uye mbiri duku.
3. Mune chikamu chiduku chiduku, fukisa mubiki yakabikwa uye pasi, uye mune yechipiri sipinashi puree, uchiiputika kubva mumumvuri.
4. Rongedza masiji kubva muhomwe, dura muzvikamu uye wiraya mumvura.