Eclairs necardard ndiyo mikate yakakurumbira zvikuru. Vanhu vazhinji vanofunga kuti iyi dessert inonaka inonaka yakaoma zvikuru kugadzirira. Ichokwadi, zviri nyore kubika.
Nhoroondo yezvipeta izvi yakadzika mukutanga kwezana remakore rechi19. Shanduro kubva kuFrench, shoko rokuti "eclair" rinoreva "mheni." Zvinotendwa kuti zita iri rakapiwa kwavari nekuda kwechimiro chekisikiti che chocolate glaze pamusoro pavo. Ichokwadi chekuberekwa kwemazuva mashoma, asi vanyori vezvakaitika kare vanofungidzira maitiro avo mumaoko emachinda emhuri yemhuri Marie Antoine Karem. Maoriro ezuva nemasitadhi akareba - zana magiramu emiti, 439 kilocalories inowanikwa. Zvizhinji zvezvose mumasikati ane custard zvine mahydrohydrates - anenge 36,5 gramu.
Ngatiedzei kugadzirira iyi dessert inonaka maererano nechechi yekare yekucheka kwechiedza ne custard.
Saka, nokuda kwekuedzwa, tinoda zvinhu zvinotevera: 100 magiramu efurai, 200 magamu eupfu, 250 ml yemvura uye mazai mana. Isa bhotela muhari (kana isiri yenyoro, wobva wawedzera pini yemunyu) uye udira mumvura. Pakati pemhepo inopisa, isa kumota kune mafuta kuitira kuti mafuta asvike zvachose. Mune mafuta akazengunuka, shandisai muupfu, fungisisa zvakakwana uye ubatisise hove kusvikira hupfu hwakatsetseka. A clogeneous clot inofanira kuumba. Dururira mundiro huru yemvura inotonhorera uye uise mukati maro mudziyo wezvinyorwa zvishoma nehapfu. Nyora kakawanda kusvikira chidimbu chichizadza. Isa muhari ye mazai uye zvishoma nezvishoma uwedzere kuhawa. Kubatana kwakarurama kwehupfu yakagadzirirwa kunogona kutsanangurwa sezvinotevera: Kana iwe ukazunungusa spatula, mukanyiwa uchaparadzaniswa kubva kumativi ose ndokuwira mumudziyo. Isa mukanyiwa pane gadzira rakagadzirira kubika nehomwe yepastry kana maviri spoon. Zvigadzire kwemaminitsi makumi maviri ekutanga pakushambidzika kwema2 degrees, uye mushure maminitsi gumi pakushambidza kwe 150. Chinhu chakakosha hachisi chokuzarura ovhiri panguva yekubika.
Nekuchengetedza, shandisa magiro makumi mana ega shuga muhomwe, udira 400 ml wemukaka uye uise vanilla kaduku. Ramba uchipisa moto kusvikira shuga inopera zvachose. Zvisiyananisa kusanganisa 4 yolks, 40 gramu yeupfu uye 40 gramu yehuga yehupfu. Dururira mukati mejinga musanganiswa kubva mubateke, funganya zvakanaka uye uise pamoto kusvikira uwandu (pasina mhaka kuunza kumota). Pangosvika iyo masimbi akareba, bvisa kubva kupisa uye firiji. Iye zvino ramba uchizadza mazuva.
Iwe unogona kushandisa imwe yevatatu nzira:
Nzira yekutanga ndeyekuvhara mabheti ane tsvimbo yakananga mune imwe kana mbiri uye uzadze navo nehomwe yegasi vachishandisa bhokisi rekugadzira. Ivhara pasi nechando yakasvibirira.
Nzira yechipiri ndeyokuzadza eclair nekrimu kumusoro nekusasa nemagetsi akagadzirirwa kubva pakaputsika kana kusakonzera majekiti. A crumb inogona kusanganiswa ne teaspoon yekoco poda. Uye usasvike neshuga yehupfu.
Nzira yechitatu ndeyepamusoro pebasa rekunyora nekuisvina mumhepo inotonhora kana chokoleti yakanyauka. Mushure mekunge vanyorova, vapei muhafu uye muise pamisoro yakakoswa. Spoon izere hafu yepiri, isa chikamu chechikamu chesepiki pamusoro uye chengetedze zvishoma.