Kudyara kwemashizha matsvuku

Radish inonaka uye inodhaka yemiriwo, nokuti inobatsira chaizvo kana ichirwisa kupera kwemazuva ekupedzisira , ine cholesterol, uye inowedzera kukwanisa uye kusagadzikana kusagadzikana nehuwandu hwepurogiramu. Kubvira nenzira dzakasiyana-siyana dzokushandisa chigadzirwa ichi kunokonzera chokwadi chokuti inowanzowanikwa pamibhedha kunyange miduku miduku.

Kuti uwane chibage chakazara nemavhithamini nemafuta anokosha, iwe unofanira kutanga usati watanga kukura mashizha matsva, ziva nezvezvinhu zvekudyara nekuwedzera kuitarisira.

Nguva yekudyara tsvina yakasviba

Radishi inogona kuva yakasiyana-siyana, iyo yakasimwa iyo inoitika panguva dzakasiyana:

Zvinotarisirwa kumira mazuva ekudyarwa kwemavara matsvuku, sezvo isati yaitwa munguva, inogona:

Nzvimbo yekudyara mutsvuku wekushisa

Zvakakosha kuwana chibage chakanaka chema radish chibage. Nzvimbo yakanakisisa yeiyi nzvimbo inogara iri muzuva, isina mumvuri, ine ivhu rakasimwa loamy. Vane ruzivo varimi vanoziva kuti kana musati wandei radish rikakura kune karoti, mbatatisi, nyemba, tomato, ipapo kukohwa kuchave kwakakura kudarika mushure mokunge mbeu yaibva kuchikwata che cruciferous: kabichi, rutabaga, radish kana turnip.

Pasi pegadziriro yenyika yekudyara radish raire zvinoreva:

Nzira yekudyara mbeu yakasvibira:

  1. Kushandisa hoe kana tsvimbo, ita mapuranga mashomanana 3 cm yakadzika, pamakiromita 30 cm.
  2. Mbeu dzekunaya zvidimbu zvitatu zvinowedzera 2-3 cm mune dendere rimwe, zvichiita pakati pavo chirango chemasendimita gumi nemashanu.
  3. Tinorara pamusoro penyika uye, kana ivhu risina kukwana, rinonwisa.

Kunyange zvazvo tsvina yakasvibirira inotumidzwa kumiti isinganzwisisi, kuwana chikafu chinonaka uye chikuru, chinoda kutarisirwa.

Kuchengetedza mutsvuku wekuda

  1. Pakarepo mushure mekudyara kwevhiki, ivhu riri panzvimbo iyo nzvimbo yakasimwa mbeu yakachengetwa inofanira kuchengetwa yakanyorova, ndiko kuti, nguva dzose inwisa mvura.
  2. Apo kubuda kunoitika (shure kwemazuva 5-6), 1 chete inosara kubva pachiwi chimwe nechimwe - yakasimba. Izvi zvinobatsira kusika mamiriro ezvinhu ose, kuitira kuti midzi yemudziyo isati iri duku uye yakakura zvakanaka.
  3. Mune ramangwana, kudiridza kunokosha sezvo nzvimbo yakakwirira yepasi inomesa, kwete kubvumira kuti iparadze, zvisati zvadaro mbeu dzichatanga kubudisa maruva emichero, uye dzinofanira kubviswa. Anenge aida kuita izvi kamwechete pavhiki. Mushure mokunge imwe neimwe yezvisikwa (mvura) uye kudiridza kwekugadzira, ivhu rakapoteredza radish rinofanira kusunungurwa, sezvo midzi inoda kuwana oxygen,
  4. Inokurudzirwa kuita 2 fertilizing nemamineral fertilizer:
    • 1-st-panguva iyo apo muto wacho wakaonekwa 3-4 mashizha emukoko;
    • 2 - mwedzi mushure mekudya kwekutanga, panguva yekuumbwa kwemidziyo.
  5. Kuti uite izvi, unogona kutora chero mishonga inonyanya kugadzirirwa midzi yemidzi, somuenzaniso: Agricola - 4, Darina - 6.
  6. Mukati yekukura, zvakakosha kuve nechokwadi kuti zvipembenene zvakadai semakabichi anomera, spring kabichi kuruka kana aphids, slugs, rapeseed floridae usatanga pa radish.

Kuti ikure mbeu yakasvibirira mbeu yakachengetedzwa zvakanaka, ibvise kubva pamubhedha inodiwa pamberi pekutanga yechando.