Gorofu yakabikwa, yakabikwa mune imwe mhepo-imwe nzira yakanakisisa yekudya kwemanheru kana kudya kwemanheru. Inogona kushandiswa senzvimbo yakasununguka, asi inogona kushandiswa sekuzadza kwezviputi uye mapepa. Ngationgororei nemwi mapeji ekugadzira kabichi mumagetsi uye mubereke munhu wose ane chikafu chinonaka uye chinopa utano.
Mutsva wekakisi yakabikwa mu multivariate
Kabichi yakabikwa, yakabikwa maererano neshoko iri, yakanyanyisa uye yakasviba.
Zvisungo:
- white cabbage - 500 g;
- munyu nezvinonhuhwira, kuti murawe;
- mitsva miviri - kana ichidikanwa;
- mafuta ezvirimwa.
Kugadzirira
Kabichi, bvisa maphizha epamusoro uye yakagadzirwa zvakanaka. Muhari ye multivarka kudira mafuta mashoma emafuta, tinoparadzira kabichi, munyu, pepper kutora. Takaisa iyo "Kuchenesa" uye nguva yeawa imwe. Mushure mekugadzirira chiratidzo, kabichi yakanyatsosanganiswa uye multivark inoshandiswa ku "Pilaf" mamiriro. Tinobika ndiro yacho kweminamwe nemaminitsi makumi maviri nemashanu. Zvadaro tinoshandura kabichi mumudziyo wakadzika, ndokudira mafuta uye kunosvina mitsva, yakasvibiswa zvakasvibiswa, kana zvichidikanwa.
Mutsara wekakiti yakabikwa pamwe nenyama mu multivariate
Zvisungo:
- chicken fillet - 300 g;
- white cabbage - 1 kg;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato - 1 pc .;
- greens - 1 bunch;
- munyu nezvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
Kugadzirira
Muchi ndiro udira mafuta, uise maeanisi akavezwa uye akacheka. Chicken fillet shredded mu zviduku uye uise mundiro. Nyanya yakatsvaira nemvura inopisa uye yakanyatsorongedzwa, ndokucheka kuita zvimedu zvishoma uye kuwedzera nyama. Shredded kabichi kubva kumusoro, inosvibisa nemiriwo yose, nguva nemunyu uye zvinonhuwira kuti tate. Pamusoro pe grater yakawanda tinosvina karoti uye tinowedzera ikozvino, nekuvhara zvimwe zvimwe zvivako. Tinovhara chifukidziro chemagetsi, tinoisa purogiramu yekuti "Kuchenesa" uye kuiisa iyo kwemaawa maviri. Zvakanaka, iyo ikati yedu ine nyama . Ipapo tinosanganisa zvinhu zvose uye tinozviisa mumahwendefa.
Iyo yero yekoroka yakakangwa mu multivariate
Zvisungo:
- white cabbage - 1 kg;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa - kuravira;
- munyu, pasi pevhu.
Kugadzirira
Kabichi duku shredded. Inion inotemwa muhafu yezvindori, uye makaroti anonongerwa pa grater yakawanda. Tinodururira mafuta mashomanana muhari ye multivark, uye tinoisa miriwo yose yakagadzirwa kare. Solim, pepipe ndiro yedu yekuravira. Vhura chivako, sarudza "Moto" mode uye gadzira kabichi kwemaminetsi gumi nemashanu. Mushure mokunge wakagadzirira chiratidzo, fambisa zviri mukati membiro, uye wovhara nechifukidziro uye uende kubva mundiro kuti uwane kwemaminitsi gumi.Tinoshumira kabichi nemupi wega wega uri paunyanzvi hwako.
Mutsva weBrussels unomera mu multivariate
Zvisungo:
- kabichi Brussels - 400 g;
- cheese - 50 g.
For muto:
- hupfu hwegorosi - 2 tbsp. makapu;
- mukaka - 250 ml;
- nutmeg - pinch;
- munyu, mutsvuku - kuvira;
- mbuu - 1 tbsp. spoon;
- mafuta ezvirimwa.
Kugadzirira
Kabichi inocheneswa kubva kumashizha epamusoro, yakashambidzwa uye yakaiswa mune imwe tswanda yepamusoro multivarka. Tora "Steam" uye isa nguva yacho kwemaminitsi gumi nemashanu. Pashure pacho, tinobvisa dengu. Iye zvino tinogadzira muto we "Beshamel": sungai bhotela, dururira hupfu kune iyo uye fry it zvishoma. Zvadaro dururirai mukaka uchitonhorera uye simbisai. Mushure mokunge tadzima 10 tinodzikisa peji uye tiwedzere pepper, jisi remuti uye nutmeg kune muto. Tinomutsa zvinhu zvose, tivhare chifukidzo uye regai kuwanda kwekuita. Pashure pacho, tinopararira mukati memuchero wekakichi yakabikwa kune vaviri, kuvhara chifukidzo uye kuchibika pahurumende ye "Kuchenesa". Paunoshumira maBrussels, unoswa ne grated cheese.