Samsa kubva pamvura yepamusoro ndiyo nzira dzakanakisisa dzekubika zvezvinhu zvinonaka zvakabikwa zveUzbek

Kunakidza Samsa samsa kubva pamagetsi evanhu vakawanda ndeyekutanga kwehutano hwekubata. Zvisinei, chaizvoizvo mukadzi wose weimba anokwanisa kubika zvinonaka. Kuti uite izvi, iwe unofanirwa kuziva zvekunyengedza kwehutano hwehutano uye utarisire kuwanikwa kwezvinhu zvakakosha michina.

Nzira yekubika samsa kubva pamapfudze?

Kuita mishonga yakagadzirwa nehupenzi kubva pamuchengetori unofadza kunakidza, yakave yakasviba uye inonaka, iwe unofanira kutevera mitemo yakasimbiswa inosanganisira kero imwe neimwe.

1. Iwe unogona kugadzira hupfu hunamatira samsa pamba pako pachako kana kutenga imwe yakagadzirwa yakagadzirwa nechando.
2. Usaputira pasi tsvina yakanyanyisawo zvishoma - midziyo inofanira kuchengetedza kutendeseka kuchengetedza maji mukati.
3. Kuzadzwa kwezvipfeko zvekudya zvinokonzerwa nehupfu hunogona kugadzirirwa kubva kune yakakoshwa kana yakakanganiswa nyama, miriwo kana chezi.
4. Sezvo mutemo, zvigadzirwa zvinoumba chimiro chetatu kana kuti mutsara, zvakanyatsoputika mitsetse, zvichizora pasi nemazai nekusasa nesame.

Recipe ye samsa kubva pamapfudze

Icho chirevo chechokwadi chekudyara kweUzbekisi kunosanganisira kugadzirira kwenguva yakareba uye kunotyisa kweganda rakashata. Zvechokwadi iyi nhau inovhiringidza vazhinji vemauto kubva mukugadzirwa kwetsika yemagetsi, uye vanoramba zvachose kugadzirira Samsa pachavo. Zvisinei, iyo yakagadzirirwa puff pastry dish haizove yakanyanya kuipa.

Zvisungo:

• mhondi - 700 g;
• nyama (masimbi) - 500 g;
• onion - 3 zvidimbu;
• evha - 1 pande;
• upfu, munyu, pepper, zira, sesame.

Kugadzirira

1. Dzorera pfupa.
2. Gadzirai nyama uye eiii, fonganisa, mwaka.
3. Tambanudza mahwendefa akasvibiswa patafura yakafukidzwa, yakanyora mapepa acho, uivere iwo muzvikamu, uye uzvibudise zvakare.
4. Zadzai basa racho nekuzadza, kuisa pamativi ose, kuisa pamateyi ekubika, kuisa mafuta nemazai uye kusvina mbeu yeesame.
5. Mushure memaminitsi makumi maviri muhovheni pa2 degrees, samsa kubva kumapfumi akapedzwa achange akagadzirira.

Samsa ane chicken kubva muhuputi - recipe

Kuva nehombodo yehupfu yeputi uye imwe yezvipfuva zvekuku muchigadzirwa, unogona kupa mhuri yako chikafu chinonaka, wapedza nguva shomanana. Nepo dhesi rakasvibiswa rakanyongedzwa, zvinogona kuveka kutema fodya yakanaka nekuisanganisa neeii yakagadzirwa. Inongoramba ichigadzira nekubika zvigadzirwa.

Zvisungo:

• mhondi - 700 g;
• chicken fillet - 2 pieces;
• onion - 3 zvidimbu;
• evha - 1 pande;
• upfu, munyu, pepper, sesame.

Kugadzirira

1. Bvisa mukanyiwa, wedura muzvikamu.
2. Zadzai basa rinogadzirwa nemunyu uye pepper pekuzadza, kuvhara kumativi, smear neii uye kusasa mbeu dzeesame.
3. Mushure memaminetsi makumi maviri nemashanu, hupfu hweputi nehupfu hwekudya huri huno huchava hunove huchava hwakagadzirira kuvira.

Samsa ne minced puff pastry - recipe

Kunakidza samsa kubva pamvura inofara, sekutonga, yakagadzirwa kubva kune nyama yakakangwa. Zvisinei, hapasi nguva nguva nguva yekutengesa kwenguva refu. Inokurumidza kukurumidza kushandura zvimedu zve nyama kuburikidza ne grinder ye nyama kana kugaya ne blender. Kutenderera kwakasiyana-siyana kwakadaro kwekumabvazuva kwekunakidzwa hakugoni kudanwa, asi kunonaka - kwakatendwa.

Zvisungo:

• mhondi - 700 g;
• forcemeat - 500 g;
• onion - 300 g;
• mvura kana muto - ¼ mukombe;
• evha - 1 pande;
• upfu, munyu, pepper, zira, sesame.

Kugadzirira

1. Hundu inopatsanurwa kuva zvikamu.
2. Nyama yakakonzerwa neonikisi munyu, pepper, kuwedzera zira uye muto.
3. Zadzai basa racho nekuisa zvinhu, girasi nezai, shandisa mbeu sesame.
4. Kana imwe nguva yeputika yakagadzirwa nechingwa, yakagadzirirwa muchoto chinopisa, yakasvibiswa, unogona kuitora kune imwe kudya.

Samsa ne puff pastry cheese - recipe

Rudzi rwakakurumbira rwekumaodzanyemba ndiro samsa ne puff pastry cheese . Iwe unogona kuwana pfufura yefurawa yakagadzirira, kana kuzviita iwe pachako, uchishandisa uwandu hwezvigadzirwa kubva mukayi ino. Nokuda kwekuzadzwa kazhinji kashandisa chekorocheki chese: brynza, Adyghe, suluguni, kusanganisa chigadzirwa nemishonga.

Zvisungo:

• upfu - makapu matatu;
• mvura - 1 girazi;
• munyu - 1 teaspoon;
• mafuta - 150 g;
• cheese - 350 g;
• greens - 1 bunch;
• Evha - 1 pc.

Kugadzirira

1. Sakanidza upfu nemunyu, mvura uye mafuta (100 g), kusanganisa, kubvumira kumira kwemaminitsi makumi mana, rorera zvishoma.
2. Ita bhokisi rakasvibiswa nehutura, peta nepakati, roka uye relubricate, dzokorora nzira 4 nguva.
3. Mushure mekunyora kwekupedzisira, mukanyiwa unonzwa, ndokuzunungurwazve zvakare, oiri, kuvharwa nekugurwa kuita zvidimbu.
4. Nhengo imwe neimwe inosungirirwa ichizadzwa ne grated cheese uye cheese inosanganiswa nemiriwo.
5. Yakabikwa neii uye yakasvibiswa mbeu yeSesame ne puff pastry cheese yakabikwa kusvika yakatsvuka.

Samusoni kubva pakudya kunotyisa nepungu - recipe

Juicy uye chepakutanga kunakirwa ndeye samsa nekungu rakagadzirwa nemafuta ekuputika . Kazhinji hura yemiriwo yekuzadzwa inowedzerwa nemafuta akave akacheka, ayo anoita kuti michero inononoka, iwedzere uye inogutsa. Iwe unogona kugadzira hwaro hwakapetwa huri mberi iwe pachako kana kutenga imwe yakagadzirwa yakagadzirwa nechando.

Zvisungo:

• mhondi - 700 g;
• maspp pulp - 500 g;
• anyanisi - 250 g;
• evha - 1 pande;
• munyu, pepper, mutsvuku wesame.

Kugadzirira

1. Bvisa nyama yecungu, bvisai anyanisi, gurisai maoko nemaoko, munyu uye pepper kuti munye.
2. Zvikamu zvehupfu zvakabviswa, zvichisara nekuputika.
3. Shandisai mazai nemazai, shandisa mbeu sesame.
4. Mushure memaawa makumi mashanu emasikati muvira mu 200 degrees, samsa pamwe nemunguva kubva pamuputi weguruva ichave yakagadzirira.

Samsa nemapfupa emvura

Sezvatotaurwa pamusoro apa, mhuka yakagadzirwa yakagadzirwa nemhuka yakakodzwa inoonekwa sechokwadi. Muchiitiko ichi, nokuti kugadzirwa kwezvokudya zvinoshandiswa kunoshandiswa pork nyama, iyo inofanirwa kutemwa mumakumbo maduku, semiseve. Kuti zvive nyore, nyama yakagadzirwa inogona kuve yakanyungudutswa, iyo inogona kuita kuti kugadzirisa zvive nyore.

Zvisungo:

• mhondi - 500 g;
• nguruve - 500 g;
• anyanisi - 250 g;
• evha - 1 pande;
• munyu, pepper, zira, sesame.

Kugadzirira

1. Gadzirira nyama yenguruve, funganyai anyanisi, nguva, funganya.
2. Gadzirai mahwendefa akabudiswa mukati mezvikamu, zadzai nekuzadza, kuisa pamativi.
3. Wedzera munyu, pepper, nutmeg, miriwo, kusanganisa, kupararira mucheka rejecha mune fomu.
4. Bika keke kwemaminitsi makumi matatu.

Samsa nemafuta ekugadzira gwayana

A classic Uzbek samsa yakagadzirwa kubva muhupfu hunoputika inoitwa negwayana. Pamusoro pezvinhu zvose zvinyorwa zvekugadzirisa mune iri kamukira. Chinhu chinokosha kusarudza mutsva, nyama yakanaka, zvakakodzera schnitzel kana nyama yenguruve, uye inowedzera iyo nechikamu chinofadza cheeiii. Zvisungo zvekuzadza zvakatemwa zvakanaka nevha, pasina kushandisa grinder nyama.

Zvisungo:

• mhondi - 700 g;
• gwayana - 700 g;
• anyanisi - 400 g;
• greens - 1 bunch;
• evha - 1 pande;
• munyu, pepper, zira, sesame.

Kugadzirira

1. Gadzirira kuzadza, kuchera zvishandiso uye kunwa kwekudya kunonaka.
2. Bvisa mukanyiwa, gurai muzvikamu zvinogutsa kuzadza uye kubatanidzwa kumativi.
3. Gadzira michina ine mazai, shandisa mbeu yeesame, nzvimbo panzvimbo yekubheka.
4. Mushure maminitsi makumi matatu, mhashu yakagadzirwa nemafuta nyama inenge yakagadzirira.

Samsa kubva kumafuro anocheka nemombe - recipe

Samsa nenyuchi kubva pamakwenzi asina kufanana haasi mafuta segwayana kana yenguruve, asi haisi kudyiwa. Nezvakakwana zvakakwana nyama uye anyanisi, zvigadzirwa zvinonaka, zvinonhuwira, uye zvinoshamisa zvinonakidza. Kuzadza kunogona kuwedzerwa ne cilantro, parsley kana yakagadzirwa nezvinonhuwira kuti zvive nyama.

Zvisungo:

• mhondi - 700 g;
• Nzombe - 600 g;
• anyanisi - 400 g;
• evha - 1 pande;
• munyu, pepper, sesame.

Kugadzirira

1. Nyuchi yemombe inovirisa zvishoma uye ikacheka mumakumbo zviduku zvingaita.
2. Sakanidza nyama neanisi yakatswa, nguva.
3. Bvisa poda, gurai muzvikamu zvinogutsa nekuzadza.
4. Yakagadzirwa mabhizinesi oiled, akasaswa mbeu dzeesame uye yakasvibiswa muchoto.

Samsa ane chido chekudya chechikwereti chechesi

Samsa kubva kune yakasvikwa mbiriso inoswa ne cottage cheese, yakagadzirirwa maererano neshoko iri, ichashamiswa nemusiyano wekutora uye kutanga. Cottage cheese ndiyo inosarudza kushandiswa kwema-medium-grained density, iyo yaibata iyo isati ya-blender kana ichipfuura nepasieve. Izvo zvinonaka zvezvokudya zvinonaka zvinogona kugadziriswa nekuderedza kana kuwedzera huwandu hwepiresi uye garlic.

Zvisungo:

• mhondi - 700 g;
• cottage cheese - 500 g;
• kirimu yakasviba - 3 tbsp. makapu;
• greens - 1 bunch;
• garlic - 2 meno;
• pepper tsvuku - pinch;
• evha - 1 pande;
• munyu, pepuru tsvuku, sesame.

Kugadzirira

1. Yakagadzirwa yakagadzirwa yakakanganiswa nemishonga yakakoswa, garlic uye pepper, munyu kuti inonaka.
2. Tambanudza mukanyiwa, peta nemapumburu, ucheke muzvikamu, izvo zvakakurwazve zvakare, zvizere nekuzadza, mafuta nezai, yakasaswa nesame.
3. Yakagadzirirwa samsa kubva pamvura inopisa mukati mevheni, yakatsamwira kusvika kuma2 degrees.