Nzizi idyo chidimbu chinozivikanwa chechiPolish cuisine, yakafanana neya dumplings: zviduku zviduku zvakagadzirwa kubva kune nyama, hove kana yemiriwo nyama yakabikwa. Iko rinosvibisa rinowedzera zvinyoro uye rakasvibirira, kusiyana nechecheche. Kubva pariri kazhinji kacho kugadzirira ndiro yezvokudya uye zvekudya kwevana. Ngatikurukurei newe kuti ungagadzirira sei quenelle kumba.
Mbatya dzemazamu nechechi
Zvisungo:
- mbatata - 10 pcs;;
- brynza - 150 g;
- bhotela - 30 g;
- breadcrumbs - 2 tbsp. makapu;
- hupfu hwegorosi - 2 zvinhu;
- chicken mazai - 1 chikamu;
- munyu - pinch.
Kugadzirira
Kuti tiite mavhinga tinotora mbatatisi, mami, tinoaisa muchokopu nemvura uye kubika mune yunifomu kusvikira yakagadzirira. Zvadaro tinozvikonzera, tinatswa uye tinoinamatira mu puree kana tichikuya ne blender. Wedzeraii mazai, munyu kunamora nekusasa neupfu hwegorosi. Isu tinodonha pfumbu yakafanana zvakanaka. Brynza grind uye akaisa parutivi.
Kubva muhutu hwemazamu tinosvina zviduku zvishoma uye tinogadzira zvingwa. Pakati pese tinoisa cheki duku yakakoswa uye tinopinda mubhora. Isu tinopisa mazamu mumvura yakarungwa kwemaminitsi mashanu kusvikira vasimuka kumusoro. Breadcrumbs zvishoma zvakanyanyisa fry muaroro uye zvinodururira zvigadzirwa zvakagadzirirwa. Isu tinoshandiswa sezvokudya zvakazvimirira nemiriwo mitsva nemishonga.
Nzombe Knives
Zvisungo:
- Nyuchi yemombe - 800 g;
- gorosi chingwa - 100 g;
- mukaka - 2 zvinhu;
- evha vatsvene - 2 pcs;;
- bata - 4 tbsp. makapu;
- munyu - kuravira.
Kugadzirira
Mutsara wekubika kubika ndeye nyore uye inowanikwa kune wese. Chokutanga tinopfuura nepakati pezvinyama grinder nyama yemombe. Zvadaro, wedzera chingwa ichocho chakakonzerwa mumukaka musati wambosanganiswa. Zvakare, shandura vose pamwe chete kuburikidza ne grinder ye nyama uye vopukuta kuburikidza nesheve.
Iyo yakawanda inoguma yakarohwa zvakasimba uye zvishoma nezvishoma inotanga mazai vatsvene, inwira mumukaka nemunyu kuti unyeve. Zviduku zviduku zvakanyorowa nemafuta, tinoparadzira hutu hwakawanda uye tinopedza kwemaminetsi gumi nemashanu.
Apo patinoshumira patafura, tinoputira nyama yakasviba nehutu hwakanyunguduka uye tinoshongedza nemashizha emafuta.
Iropepe ye chiropa chechiropa
Zvisungo:
- Nyuchi yemombe - 500 g;
- onion - 1 pc.;
- munyu, pepper - kuravira;
- Evha - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
How to cook the dumplings? Chiropa chakashambidzwa zvakachena, chakashambidzwa kubva mufirimu, yakakanganiswa pamwe neonikisi kuburikidza ne grinder nyama. Zvadaro, wedzisa mazai, munyu uye pepper kuti tate. Vose vakavhenganiswa uye vadururira zvishoma nezvishoma pfufura shoma. Paridza dumplings mune ganda rinopisa nepuniki uye fry kubva kumativi maviri. Zvadaro zvinyatsofambisa fritters pamucheka wepape kuti uwane mafuta akawanda.
Kana iwe uri wekudya kwakanaka, ipapo tepo yepasipu inokanda mabvi mumvura inopisa uye kubika kwemaminitsi mashanu kusvikira vashambira kumusoro.
Iwe unogonawo kuwedzera karoti uye chibage chakakonzerwa nemakakani kuti ucheke. Izvozvi zvigadzirwa zvinopa ndiro iyo inonaka uye inonatswa, pamwe nekukanganisa kunhuhwira kwechiropa.
Mapoka eTurkey
Zvisungo:
- turkey fillet - 500 g;
- cream - 100 ml;
- munyu, pepper - kuravira.
Kugadzirira
Iyo turkey fillet inofanira kunyatsogezwa, yakanatswa yefirimu uye yakapfuura nepakati pekudya grinder kakawanda. Zvadaro wobva wawedzera zvikamu zviviri zvezvigadzirwa zve-cream cream uye geda mince kuburikidza nesheve. Iye zvino munyu unotoravira uye whisk zvakakwana. Isu tinosara kisiki yakasara uye tinoisa chifukidzo mumvura inopisa nehupuni. Ita kwemaawa mashomanana kusvikira vafambisa kumusoro. Iwe unogona kushanda sechikamu chechidimbu kune chero chipfeko, kana kuti iwe unogona kubika mabiko anonaka navo!