Tsika, kubika zvinhu zvinoshandiswa kuti zvive dumplings zvinosanganisira kushandiswa kwegorosi uye nyuchi. Zvisinei, iwe unogona kugadzirira nyama yakabikwa nokuda kwezvipfeko kubva kune zvimwe zvigadzirwa: huku, hove uye kunyange kabichi kana magidhi. Nzira yekugadzira nyama yakagadzirirwa dumplings, inotsanangurwa zvakadzama mukusarudza kwedu nhasi.
Minced nyama yegorosi uye nyama yehupenyu
Zvisungo:
- Nzombe - 200 g;
- nguruve - 200 g;
- evha yehuku - 1 chikamu;
- onion - 2 pcs;;
- garlic - 4-5 denticles;
- munyu, tsvuku mutsvuku kuvira.
Kugadzirira
Zvokudya zvangu, zvinomisa, bvisa firimu, simesa zvakare uye uzvigure muzvidimbu zviduku. Nyama inotungurudzwa kuburikidza ne-grinder yeenyama neeiii uye garlic, fambisa nyama yakabikwa, fambisa muzai, munyu uye pepper, fungai zvakare zvakare uye regai igare kwechinguva.
Minced nyama ye inguruve dumplings
Zvisungo:
- mbira yemafuta - nyama yegorosi - 600 g;
- onion - 1 piece;
- uta (feather) - 1 bundle;
- garlic - 5 denticles;
- munyu - 1 tbsp. spoon;
- ivhu rakasvibirira, tsvuku tsvuku tsvuku uye coriander - 1 teaspoon.
Kugadzirira
Nyama yakashambwa, yakagurwa kuita zvidimbu uye yakagumburwa mu-grinder ye nyama kuburikidza nemhete yakaoma, unogona kuvhara nyama nehombodo, pane izvo zviitiko zvinenge zvakasviba zvichava zvakasviba. Isu tinopfurikidza ne-grinder nyama kana kuti temai maeiii, garlic nemashizha emashizha eiri. Sungai munyu uye muwedzere zvinonhuwira, uye sanganai nezvinhu zvakakoswa neonisi yakakoswa uye garlic.
Mushure mokunge, kuputira nyama yakadyiwa dumplings kunofanirwa kuve kwakanyatsovhenganiswa nemaoko kwemaminitsi gumi. Muchidimbu che nyama yakakanganiswa ye dumplings, kutaridzika kunowanikwa kuburikidza nekubatanidzwa kwehutano. Inofanira kurangarirwa kuti nguva yekubika dumplings yakazara nehombodo imwe ishoma kudarika pane kuwedzerwa kwemombe.
Minced nyama yeweef dumplings
Zvisungo:
- Nyuchi yemombe - 1 kg;
- onion - 2 zvidimbu;
- mbatata - 1 chikamu;
- garlic - 3-5 denticles;
- munyu, mutsvuku - kuvira.
Kugadzirira
Nzombe yangu, zvigurwa zvidimbu. Tinokuya nyama, anyanisi, garlic, mbatatisi, munyu uye pepper kuti tate. Nyatsobatanidza hupfumi uye unogona kugadzira dumplings.
Kufukidzira chicken dumplings
Zvisungo:
- nyama yekuku - 500 g;
- nguruve mafuta - 150 g;
- onion - 3 - 4 zvimedu;
- pepiti nhete yakasviba, basil, turmeric, munyu - kunakirwa.
Kugadzirira
Chifuva, mafuta egorosi uye anyezi zvinowanikwa mu grinder ye nyama. Zvadaro muvhu tinokuya peppercorns, munyu, basil uye turmeric powder. Wedzera seasonings muchingwa chisina kuvhara, gadzirirai zvakanyanyisa, ngatisimire kwechinguva tisati taita dumpling.
Mincemeat for dumplings ne kabichi
Zvisungo:
- nguruve - 200 g;
- Nzombe - 200 g;
- garlic - 2 cloves;
- onion - 1 piece;
- kabichi - 200 g;
- munyu, pepper, shuga - kuravira.
Kugadzirira
Nzombe uye nyama yenguruve, pamwe neeikisi uye garlic, geda muchigunzva nyama, nokuda kwejiciness muzvimedu unogona kuwedzera mvura shoma. Bvisa kabichi uye simmer pamhepo yakadzika, uwedzere munyu, shuga uye pepper. Apo kabichi yakagadzirira, tinoiporesa zvishoma uye tinosanganisa ne nyama yakadyiwa, kuwedzera muto mutsva uye kusanganisa nyama yakakanyiwa ye dumplings ne kabichi .
Kunyanya kudya nyama uye maguta dumplings
Zvisungo:
- Nzombe - 450 g;
- gwayana - 350 g;
- nyama muto - 0.5 cup;
- nguruve - 20 g;
- onion - 3 zvidimbu;
- parsley greens - 100 g;
- maritime emusana muduku - 100 g;
- evha - 1 pande;
- peputa dema pasi, munyu, bay leaf - kuvira.
Kugadzirira
Nyama neeiii tinopfurikidza nechigunzva che nyama, nettle uye parsley yakagadzirwa zvakanaka uye inosanganiswa nenyama yakabikwa. Zvadaro wedzeraii mazai, pepper nemunyu, mudururei muto we nyama uye musanganise zvakanaka.
Kugadziriswa kwehove dumplings
Zvisungo:
- kusungirirwa kwepake - 2 kg;
- mafuta emafuta - 200 g;
- onion - 4-5 zvidimbu;
- munyu, mutsvuku pevhu - kuvira.
Kugadzirira
Furai, bhakoni, anyanisi, mipumburu kuburikidza ne grinder nyama. Sungai munyu uye pepper, fonganisa zvakanaka, zvishoma nezvishoma uwedzere 1 mukombe yemvura inotonhora.