Nzira yekubika mussels - zvakanakisisa mapepipe kune zvakasiyana-siyana zvezvokudya zvinofadza

Vanyengeri vanotanga kudzidza zvidzidzo zvekubika, kana avo vanoda kutumira hove yezvokudya vachidya mune zvekudya kwavo vachava nekufarira kudzidza kugadzirira mussels zvakanaka uye kunonaka. Sezvo wanyatsoziva mitemo yekutarisa shellfish, zvichaita kuti kuwedzereka kwave kunakidza uye kuchengetedza mararamiro avo akasiyana-siyana.

Ungadya sei mussels?

Kazhinji zvinoshandiswa zvekudya zvegungwa zvakasvibira, asi zvakawanda zvakasikwa zvakasikwa zvekudya zvichaitwa kubva kuhupenyu huri hupenyu huri muhombodo. Kana uine mukana wakakwana wekuva muridzi weavo, unofanirwa kuziva kushambidza mussels usati washandisa.

1. Ongororazve mahombekombe, uchisiya chete zvakanyatsovharwa uye uri mupenyu.
2. Soak inopindira mumvura yakachena kwemaminitsi makumi maviri nemakumi matatu.
3. Bvisa zvisungo zvemashonga pamadzika.
4. Nekubatsirwa kweruzha, mussels inobatwa kubva mumvura, ichiedza kusagunzva jecha rakagadzirirwa kusvika pasi.
5. Chenesa tsvina kubva muhombodo flaps nebhurashi.
6. Shenesa zvakare tsvina uye usuke nevhaputi.
7. Kana zvichidikanwa, mahombho acho akazaruka uye makumbo emakumbo anocheka pachidimbu chekubatanidza, achiparadzanisa nyama kubva pamashizha.
8. Shenesa tsvina mukati.
9. Kana zvichidikanwa, dzokera mushure mahombekombe kana kushandisa nyama yezvimwe zvikafu pasina kubatanidzwa.

Chii chaunogona kubika kubva mussels?

Kugadzirira zvakakodzera mussels, mapeji ayo asina kunyanya kuoma, munhu wose achava nemukana wekuongororodza chiremerera chezvokudya zvegungwa.

1. Mussels muhombodo inogona kubikwa mumvura ine munyu pamwe nekuwedzerwa kwezvibereko kana mushonga mutsva kana kubika muchoto. Sega, iwe unogona kushandira mucho kubva musanganiswa wemafuta emichero uye juisi yemuori nemucheka mutsvuku, garlic nemishonga yemvura, munyu kuti uite.
2. Manyowa anonatswa anonyatsomiririra kutsvaira mune pfu rinopisa mafuta. Munguva yekupiswa kwekupisa, unogona kuwedzera kariki uye zvinonhuwira.
3. Mussels ichava chikamu chakanakisisa chekugadzirwa kwemaladi, soups, stews, pilaf nedzimwe micheka yemhando zhinji nekubatanidzwa kwezvokudya zvegungwa. Zvakakosha kuti tisapfuure nguva yekurapa kupisa asi tichichengetedza juiciness uye ushu husina kunaka hwefishfish nyama.

Mussels mumuchero wegarlic sauce nechesi

Kusarudza ndiro kubva mussels muhombodo yekuzvibika, kusarudza kubheka mollusk muchoto kunofanira kuitwa imwe yekutanga. Kunakidza kunonatswa kwakanatswa kwezvakawanikwa zvinonaka hazvizosiyi kusava nehanya chero ipi zvayo yegourmet kana yechokwadi yekugadzirisa zvisikwa zvekudya kubva kumahombekombe egungwa.

Zvisungo:

• mussels yakawanda - 12 pcs;;
• mafuta uye maorivhi - 100 g;
• garlic - 3 meno;
• parsley - 1 bunch;
• cheese - 100 g;
• lime - 2 zvidimbu;
• munyu, pepper.

Kugadzirira

1. Vhura mahombekombe emassels, gadzirisa nyama, shenura mazhenje, dzorerai makumbulu kwavari.
2. Sakanisa 2 marudzi ehotela, kuwedzera garlic uye parsley.
3. Paridza sipuni yakawanda yemuchero mucheka mumwe nomumwe musasa, shandisa cheese.
4. Bika mussels mumuchero unotapira pamasendimita makumi maviri nemasere, wakashanda nejusi juice.

Pasita nemassels

Kirasi inotevera ichakubatsira iwe kuongorora nzira yekugadzirira zvakanaka mussels asina mahwendefa. Muchiitiko ichi, mollusks ndiyo inokosha yekugadzira muto wepasta. Zvokudya zvegungwa zvinosanganiswa zvakakwana nekamu sauce uye tomato, izvo zvinogona kushandiswa zvitsva kana makedheni.

Zvisungo:

• mussels - 0,5 kg;
• peta - 350 g;
• kirimu - 1 girazi;
• tomato - 2-3 pcs;;
• garlic - 1-2 meno;
• basil akaomeswa - 1 teaspoon;
• mafuta - 50 ml;
• munyu, pepper, cheese.

Kugadzirira

1. Mussels akaomeswa mumafuta kusvikira hunyoro huchiwedzera.
2. Wedzera grated tomato, basil, munyu, garlic, gorova kwemaminitsi matatu.
3. Dururira mumuchero, munyu muhutu, bvumira maminitsi maviri, tumira kune danda rakabikwa.
4. Yakagadzirirwa pasita nemassels mu muchero unotapira inoshandiswa nechesi kana inoshandiswa.

Salad ne mussels - recipe

Mussels anozviratidza zvakanaka mumasadhi, achipa ruzha runonakidza uye zvinodiwa zvinodiwa zvekudya. Panguva imwecheteyo, ndiro ne shellfish zviduku-koriori uye dzinokodzera kudya kudya kunovaka muviri, kuchengetedza kubatana kwechimiro. Zvokudya zvegungwa zvisina mahombekombe zvinogona kubikwa kana kushandiswa mumhando yakakonzerwa.

Zvisungo:

• mussels yakasanganiswa - 200 g;
• orange - 1 piece;
• lemon uye tsvuku anyezi - 0.5 pcs;;
• saladi iceberg - 100 g;
• mafuta omuorivhi - 40 ml;
• munyu, pepper, ruvara rwezvigwenzi.

Kugadzirira

1. Oranges akacheneswa, akachekwa.
2. Wedzera mussels, saladi uye maguisi eii, iceberg uye juice hafu yemononi.
3. Chuck saladi ne marinated mussels mafuta, munyu, pepper, mix.

Mussels yakabikwa muchoto

Zvinotevera zvinorayirwa pamusoro pekuita mussels kudya kunonaka uye zvakajeka muchoto, zvichishandisa nguva shoma uye kuwana unhu hwakanaka hwekunakidza kwedha. Kuti uzadzise kamukira, iwe unoda shellfish nyama muhafu yenguruve, iyo inogona kutengwa mune imwe igoroka guru.

Zvisungo:

• mussels - 600 g;
• garlic - 6 meno;
• cheese zvakaoma - 400-500 g;
• mayonnaise - 300 g.

Kugadzirira

1. Dzorerai mussels mumakamuri acho, pfeka patafura.
2. Sakanisa grated cheese negariki uye mayonnaise.
3. Shandisa kikapu chekusanganiswa kumusasa mumwe nomumwe.
4. Tumira pepa kwemaminitsi gumi muvheni rinopisa kusvika kune madigiri 200.
5. Shumirai mukate wakabikwa wakatsva newaini tsvuku kana juisi.

Mussels mu tomato muto

Zvimwe zvekuti ungagadzirira sei mussels unotapira ne tomato sauce. Iyo ndiro inogona kungoshandiswa nechingwa chitsva kana kuenzaniswa nekunakirwa kwe rizi, pasta. Muchiitiko ichi, zvinoshandiswa kutora tsvina ye shellfish isina mabhomba. Zvokudya zvegungwa zvakanakira kana zvakagadzirirwa uye zvakashambidzwa zvakare.

Zvisungo:

• mussels - 600 g;
• garlic - meno 3-4;
• tomato - 800 g;
• mafuta ezvirimwa newaini vhiniga - 2 tbsp. makapu;
• munyu, pepper, basil.

Kugadzirira

1. Tomate inonyorerwa uye yakapwanyika.
2. Pamafuta fry garlic kweminiti, mushure mezvo wedzera tomato newaini vhiniga, chigunzva kwemaminitsi gumi.
3. Nyora muto mutsva kuti urove nomunyu, pepper, basil, ushuhwe kweminiti.
4. Isa nyama yeo shellfish, gorova kwemaminitsi mashanu.

Supu ne mussels - recipe

Kune avo vasingazivi kugadzirira mussels kwekutanga, mazano emutsara unotevera. Kuitwa kwekombiyuta yakajeka kuchaita kuti mhuri dzidye kudya kunonhuhwirira, kunofadza kunopisa, izvo zvinosanganisira kunyange kushandiswa kwechando chefishfish zvichafadza nekubatana uye kunakidza kwekunwa, chikafu.

Zvisungo:

• mussels - 250 g;
• mapepa echando - 2-3 pcs .;
• mbatata - 3 pcs .;
• karoti uye anyanisi - 1 pc .;
• tomato - 3-4 pcs;;
• garlic - 2 meno;
• bhakoni - 50 g;
• munyu, pepper, thyme, parsley, laurel.

Kugadzirira

1. Mukapu yakasvava yakaoma, yakabikwa bhakoni kusvikira bhiza.
2. Mune mafuta akadzanya akacheka kubva kune anyanisi uye karoti, fry maminitsi gumi.
3. Wedzera dorosi, tomato yakabikwa, thyme, uremu huwandu hwemaminitsi mashanu.
4. Dururira mumvura, donera mbatata uye gadzira miriwo kwemaminetsi gumi nemashanu.
5. Isa mussels, garlic, kubika kupisa kwemaminitsi mashanu.
6. Yakashanda nesobho yakasungwa neparsley uye bacon fizz.

Pilaf ne mussels

Izvo zvinotevera mirairo ndeyevaya vanoda kudzidza kudzika mussels nemupunga nenzira yepilaf inonhuhwirira. Kuti uzadzise kamukira, iwe unoda kutora zviyo zvemazuva akawanda, zvakanyatsotengesa, izvo zvichaita kuti hurumende isakanganise uye yakaisvonaka maitiro ezvokudya zvakagadzirwa.

Zvisungo:

• mussels - 250 g;
• rizi - 200 g;
• mvura 400 ml;
• karoti uye anyanisi - 1 pc .;
• garlic - 5 meno;
• waini tsvuku - glasi 0,5;
• zir uye ginger pasi - maererano ne 1/3 yepuni;
• mafuta - 100 ml;
• munyu, pepper, paprika.

Kugadzirira

1. Fry in a preheated butter of ziru, add onion kubva anyanisi uye karoti, asina kutorwa mazino ega, fry kwemaminitsi manomwe.
2. Chengetedza zviyo zvinopisa, zvinodziya kusvika pakutsanangurwa kwerisi.
3. Kanda ginger, paprika, pepper, fry kwemaminitsi mashanu.
4. Wedzera mussels, waini.
5. Mushure memaminitsi mashanu, nyanidzai mupunga nemassels anodira mvura, shandisa munyu uye gadzira pasi pechivako kwemaminitsi 20-25.

Risotto ne mussels - recipe

Kunyanya kunakidza ndeye risotto ine mussels , iyo inogona kutorwa seyo itsva muhombodo, yakagadzirirwa zvakanaka, uye inonongedzwa yakaoma. Murairi unogadzikana munyaya iyi shandisa zvakashata-zvakaenzana, zvakakwana Arborio zvakasiyana. Usati washumira, iyo ndiro inowiridzwa ne grated Parmesan uye magreens.

Zvisungo:

• mussels - 250 g;
• rizi - 200 g;
• miti yemiriwo - 3 makapu;
• onion - 1 piece;
• garlic - 2 meno;
• waini yakaoma yakachena - 50 ml;
• mafuta - 40 ml;
• munyu, pepper, Provencal herbs, Parmesan, greens.

Kugadzirira

1. Muchizoro, inokora gorosi rakapwanyika kusvika kune tsvina.
2. Wedzerai onion kubva paonisi, tsvuku, kurara risi, fry kwemaminitsi maviri.
3. Dururira waini, simbisa ndiro yacho kwemaminitsi mashanu.
4. Zvikamu zvakadururira muto unopisa mumudziyo, uchipa nguva imwe neimwe iyo mvura inonaya.
5. Mushure mekunge mupunga wakagadzirira, munyu, pepper, mishonga uye mussels zvinowedzerwa, imwe muto inodururwa mukati uye risotto inobikwa kweimwe maminitsi mashanu.

Mussels yakabikwa negariki

Kune avo vasati vamboziva kubika mussels yakagadzirwa zvakananga mazano kubva murape iri iri nyore. Mumaminetsi mashomanana zvinogona kuveka kubika zvokudya zvinonaka, izvo zvinogona kushandiswa nekuremekedzwa kumabiko emabiko, kunwa doro kana kuti kufambisa kune rimwe divi ndiro kubva murairi yakabikwa.

Zvisungo:

• mussels - 250 g;
• garlic - 3 meno;
• mafuta - 50 ml;
• munyu, pepper, parsley.

Kugadzirira

1. Mushonga wakachena wakanwa kubva panguva yekubikira kwemaminetsi maviri.
2. Kanda nyama ye shellfish mu-colander, iidze, iiparidze mukapu inopisa nemafuta matsvuku.
3. Wedzerai yakagadzirwa zvakagadzirwa garlic, fry kwemaminitsi matatu, zvichiita.
4. Shandira mussels yakabikwa neparsley.

Pizza ne mussels - recipe

Vanoda zvekudya zvegungwa vachave vaine chido pamusoro pekuita pizza ne mussels , iyo inoshamisa inonakidza, inofadza uye yakajeka uye iri nyore kugadzirira. Sokugadzirwa kwefurawa, iwe unogona kushandisa poda yakagadzirwa, ita kuti zvive maererano neyakagadziriswa yako kana kushandisa zviyero zviri pasi apa.

Zvisungo:

• mussels - 250 g;
• onion - 0,5 pieces;
• Fried tomato - 350 g;
• garlic - meno 3-4;
• cherry tomato - 4 pcs;;
• cheese - 70 g;
• Basil uye oregano - kuravira;
• upfu - 350 g;
• mvura 20 ml;
• mafuta - 2 tbsp. makapu;
• shuga - 10 g;
• mbiriso yakaoma - 5 g;
• munyu.

Kugadzirira

1. Dissolve mbiriso uye shuga mumvura inodziya, siya kwemaminitsi mashanu.
2. Wedzera 1.5 mapepuni emafuta nemunyu, udira muupfu, ufukidze mukanyiwa, kubva muhuni kweawa.
3. Yakaputika nyama yemamatata, kubika negoriki uye yakaomeswa mishonga kwemaminitsi anoverengeka, nguva yekudya.
4. Fry the anon, garlic cloves uye oregano zvishoma mumafuta.
5. Wedzera mussels, fry kwemaminetsi maviri.
6. Bvisa poda, smear muto, kuparadzira mussels, kucheka cherry, greens, herbs, grated cheese.
7. Mushure memaminetsi gumi ekubika mabhiriji 200, pizza nemassels ichave yakagadzirira.

Julienne we mussels

Kubatanidza mussels ne cheese uye mushwa nemuchero wakasvibiswa sauce, unogona kuwana mhando yepakutanga ye julien, iyo inonaka inogona kushamisika uye inofadza kudya uye inokumbira gourmets. Hazvina kufanira muhutano huchava magidhi, iyo nguva iyo ndiro iyo iyo inoshandiswa kana kuwedzera tsvina kune zvisikwa zvinokonzera.

Zvisungo:

• mussels - 250 g;
• champignons - 100 g;
• kamuki 10% - 1 girasi;
• cream yakasviba - 100 g;
• upfu - 2 tbsp. makapu;
• mafuta nemafuta emichero - 50 g;
• cheese - 50 g;
• munyu, pepper.

Kugadzirira

1. Mbeu dzinodzwa, dzakabikwa mumafuta kusvikira hunyoro huchibuda, mussels inowedzerwa, yakabikwa kwemaminitsi mashomanana.
2. Sega, ikamu yakanyudzwa muupfu, kamuki yakawedzerwa, ukamu hwemunyu hwakawedzerwa.
3. Unopisa muto unofadza, wakarohwa ne blender, wakasanganiswa nemassels uye mushwa.
4. Itai huwandu hwekakhunta, unoswa nechesi uye gadzira pamakiromita mazana maviri kuti uone.

Mussels muKorea

Nzira yakatevera kune vateki vezvokudya zvinotapira nezwi rechiKorea. Mussels munyaya iyi atocheneswa kubva kumahombekombe uye mazaya. Vanofanira kubika kwemaminitsi matatu, uye regai zvikanganise uye zvidimbure zvachose. Kuumbwa kunogona kubhadharwa ne cilantro yakasvibira kana parsley.

Zvisungo:

• mussels - 0,5 kg;
• karoti - 250 g;
• onion - 1 piece;
• soy sauce, mafuta emiriwo uye juisi - 3 tbsp. makapu;
• shuga uye sesame - 10 gramu;
• Akave akaomeswa, coriander uye tsvuku tsvuku - 0,5 tsp mumwe nomumwe;

Kugadzirira

1. Girai karoti, gadzirai anyanisi, wedzerai yakagadzirirwa shellfish.
2. Gadzirira marinade kuti uwane musanganiswa , kusanganisa zvakasara zvinoshandiswa kubva pane zvakasarudzwa, kuwedzera pane mudziyo, kusanganisa, kuiswa muchitonho.
3. Mushure memaawa mashanu kusvika maawa matanhatu, iyo nyoka ichagadzirira.